Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1749: Functional Food Potential of Magnolia liliiflora Leaves: Chemical Profiling of Bioactive Lignans and Their Anti-Inflammatory Effects in LPS-Activated Microglia Nutrients doi: 10.3390/nu18111749 Authors: Jorge-Eduardo Ponce-Zea Yun-Hui Che Gwan-Young Jung Van-Hieu Mai Minh-Thi-Tuyet Le Jin-Pyo An Won-Keun Oh Background/Objectives: Neuroinflammation is a key contributor to neurodegenerative diseases. Magnolia liliiflora Desr. is […]

Nutrients, Vol. 18, Pages 1752: Efficacy and Safety of Salvia miltiorrhiza Extract (SAGX) Compared with Saw Palmetto in Men with Lower Urinary Tract Symptoms: A 12-Week, Randomized, Double-Blind, Parallel-Group Pilot Study Nutrients doi: 10.3390/nu18111752 Authors: Eun Young Kim Eun Joo Lee Joon Young Chang Sang Jun Im Young Ho Park Ha Young Kim Background: Lower

Nutrients, Vol. 18, Pages 1748: Maternal palmitoleic acid supplementation attenuates neurodegenerative programming in aged offspring exposed to gestational diabetes Nutrients doi: 10.3390/nu18111748 Authors: Ritsuko Kawaharada Reiko Kimura Eri Miyata Reona Noguchi Akiyo Toriumi Akio Nakamura Background/Objectives: Maternal hyperglycemia is associated with adverse neurodevelopmental outcomes in offspring; however, its long-term effects on brain aging remain unclear.

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Yuling Feng, Xiaoyang Qu, Fatao Yu, Xiaolin Zhu ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Yuling Feng, Xiaoyang Qu, Fatao Yu, Xiaolin Zhu Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Fatma Ebru Atabay, Duygu Altin ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Fatma Ebru Atabay, Duygu Altin Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Willian do Nascimento de Souza Rodrigues, Renata Marino Romano, Sabrina Grassiolli, Jeane Maria Oliveira, Veridiana Mota Moreira, Marianna Wirthmann Pompeo Flauzino, Maria Natália Chimirri Peres, Marco Aurélio Romano, Paulo Cezar de Freitas Mathias ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Willian do Nascimento de Souza Rodrigues,

Improving diets can improve nutrition and health outcomes. In this supplement, evidence from five low-and-middle-income countries on the country specific dietary (including F&V) intake patterns, nutrition issues and evaluated solutions to improve diets across population groups is presented. Based on this evidence, the final paper offers perspectives and future priorities. Maternal &Child Nutrition, Volume 22,

Nutrients, Vol. 18, Pages 1743: Efficacy of Human Milk Oligosaccharide 6′-Sialyllactose Supplementation on Exercise Performance and Training Adaptations Nutrients doi: 10.3390/nu18111743 Authors: Landry Estes Jacob Broeckel Nathaniel Rhoades Giuliet L. Kibler Ian H. Bivins Yuhang Liu Sarah Johnson Broderick L. Dickerson Drew E. Gonzalez Ryan J. Sowinski Christopher J. Rasmussen Richard B. Kreider Background/Objectives: The