Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1656: Beyond Recovery: Effects of Post-Exercise Milk and Milk-Based Beverages on Appetite Regulation and Energy Intake—A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18111656 Authors: Elif Tunçil Yiğitcan Karanfil Emre Dünder Background/Objectives: Milk and milk-based beverages have shown potential benefits for maintaining exercise-induced negative energy balance. However, this has not been systematically […]

Nutrients, Vol. 18, Pages 1651: Sport Participation and Nutrition in Students: A Scoping Review of Neuroendocrine and Autonomic Mechanisms Linking Lifestyle Behaviors to Cognitive and Academic Outcomes Nutrients doi: 10.3390/nu18111651 Authors: Maria Giovanna Tafuri Vincenzo Monda Marco La Marra Francesco Tafuri Antonietta Messina Antonietta Monda Maria Casillo Girolamo Di Maio Domenico Tafuri Francesca Latino Fiorenzo

Nutrients, Vol. 18, Pages 1652: Prophylactic and Therapeutic Anti-Hyperglycemic Effects of Heat-Killed Mycobacterium aurum in STZ-Induced Diabetic Mice Nutrients doi: 10.3390/nu18111652 Authors: Ali Ali Hanin-Khaula Hakam Alaa Eter Samer Bazzi Amani Chahine Charles Akle Georges M. Bahr Karim S. Echtay Background/Objectives: Exploiting the metabolic properties of postbiotics is a novel strategy for managing metabolic disorders,

Nutrients, Vol. 18, Pages 1650: Feeding Mode Is Associated with Infant Night Sleep Trajectories During the First Postnatal Year Nutrients doi: 10.3390/nu18111650 Authors: Magdalena Olson Liu Liu Elizabeth Reifsnider Dean V. Coonrod Sarada S. Panchanathan Megan E. Petrov Corrie M. Whisner Background: Short sleep and formula feeding during infancy are associated with increased risk of

Nutrients, Vol. 18, Pages 1653: Assessing Bone and Adipose Tissue Biomarkers in 5–6-Year-Old Polish Children Adhering to Vegetarian and Traditional Diets Nutrients doi: 10.3390/nu18111653 Authors: Jadwiga Ambroszkiewicz Joanna Gajewska Joanna Mazur Grażyna Rowicka Witold Klemarczyk Magdalena Chełchowska Background/Objectives: Plant-based diets are increasingly adopted by families with young children, yet their potential effects on bone development