Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1562: Leveraging Dietary Interventions to Benefit Patients with Hematologic Malignancies and Clonal Hematopoiesis Nutrients doi: 10.3390/nu18101562 Authors: Camille Brzechffa Angela G. Fleischman Diet is a modifiable factor that influences multiple pathways relevant to hematologic malignancy, including systemic inflammation, immune cell activity, gut microbiota composition, and cancer cell metabolism. Translation of preclinical […]

Nutrients, Vol. 18, Pages 1561: Associations Between FTO rs9939609 Genotype, Physical Activity, and Dietary Behaviors in Young Adults Nutrients doi: 10.3390/nu18101561 Authors: Cassandra Evans Jaime Tartar Jonathan Banks Jennifer Austin McCrae Jose Antonio Background: Numerous gene variants are linked to an individual’s propensity to become overweight or obese. A commonly studied gene variant is the

Nutrients, Vol. 18, Pages 1556: Psychological Dimensions of Food Allergy: A Biopsychosocial and Neuropsychological Perspective Nutrients doi: 10.3390/nu18101556 Authors: Audrey Dunn Galvin Food allergy is a chronic immune-mediated condition that must be understood not only as a biological disorder but also as a biopsychosocial condition with significant psychological and neurodevelopmental consequences. Beyond the management of

Nutrients, Vol. 18, Pages 1555: Critical Nutrients in Ketogenic Diets for Infants and Children Under Ten Years of Age—A Hypothetical Study Nutrients doi: 10.3390/nu18101555 Authors: Marc Assmann Isabel Albrecht Tobias Fischer Background: Ketogenic diets can treat drug-resistant epilepsy, even in early childhood. However, due to the severely restricted food selection, there is an assumed increased

Nutrients, Vol. 18, Pages 1559: Associations Between Concentrations of Vitamin D3, Vitamin B12, and Folate and the Well-Being of Medical Students Nutrients doi: 10.3390/nu18101559 Authors: Beata Cieślikiewicz Anna Bieńkowska Stanisław Maksymowicz Justyna Dorf Katarzyna Młynarska-Antochów Patrycja Wiącek Marzena Kułakowska-Foks Joanna Chomiczewska Gracjan Szczubełek Robert Świerszcz Łukasz Dąbrowski Blanka Wolszczak-Biedrzycka Introduction: Medical students are particularly susceptible

Nutrients, Vol. 18, Pages 1558: Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation Nutrients doi: 10.3390/nu18101558 Authors: Tlalli Uribe-Velázquez Alejandra Hurtado-Romero Juliana Marisol Godínez-Rubí Oscar Kurt Bitzer-Quintero Javier Ramírez-Jirano Félix Tadeo Ortiz-Sánchez Jhonathan Cárdenas-Bedoya Pablo Quintero-Gutiérrez Iván Luzardo-Ocampo Angélica Lizeth

Nutrients, Vol. 18, Pages 1557: Is Adapted Physical Exercise an Innovative Adjuvant Approach to Combine with Low-Protein Diet in Chronic Kidney Disease? Nutrients doi: 10.3390/nu18101557 Authors: Arianna Murri Manuela Di Lauro Elisa Grazioli Giulia Marrone Kevin Cornali Luca Di Marco Claudia Cerulli Eliana Tranchita Anna Paola Mitterhofer Damiano Pietroletti Barbara Chiaramonte Annalisa Noce Attilio Parisi

Nutrients, Vol. 18, Pages 1551: A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot Study Nutrients doi: 10.3390/nu18101551 Authors: Danilo Morelli Sara Nofri Paola Corradino Domenico E. Pellegrini-Giampietro Calogero Caruso Anna Aiello Adriana Albini Background: Muscle function determines overall health and is often impaired