Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

“We Have Never Seen a Report Like This”

Suppose your progressive organisation is handed a task: write a country conjuncture report for a West African nation. This country has been independent for over sixty years. It has lived through military coups, structural adjustment, debt default. Its main exports are still unprocessed primary commodities—cocoa, gold, timber—much as they were when the colonisers left. A […]

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Antitumorigenic activity of Rubus sp. fruit extract in C6 rat and U87 human glioma cell lines

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Larissa Menezes da Silveira, Nathalia Stark Pedra, Natália Pontes Bona, Juliane Torchelsen Saraiva, Francieli da Silva dos Santos, Thais Marini da Rosa, Julia Eisenhardt de Mello, Júlia Araújo da Silva, Giulia Bueno de Oliveira da Silva, Roselia Maria Spanevello, Mayara Sandrielly Soares de Aguiar, Francieli Moro

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Nutrients, Vol. 18, Pages 1004: Adherence and Metabolic Outcomes of Early and Late Time-Restricted Eating with Energy Restriction vs. Energy Restriction Alone: A 6-Month Follow-Up

Nutrients, Vol. 18, Pages 1004: Adherence and Metabolic Outcomes of Early and Late Time-Restricted Eating with Energy Restriction vs. Energy Restriction Alone: A 6-Month Follow-Up Nutrients doi: 10.3390/nu18061004 Authors: Tanja Črešnovar Bernarda Habe Nina Mohorko Saša Kenig Zala Jenko Pražnikar Ana Petelin Background/Objectives: Long-term weight maintenance remains challenging with conventional dietary strategies due to various

Nutrients, Vol. 18, Pages 1004: Adherence and Metabolic Outcomes of Early and Late Time-Restricted Eating with Energy Restriction vs. Energy Restriction Alone: A 6-Month Follow-Up Read More »

Nutrients, Vol. 18, Pages 1003: Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition

Nutrients, Vol. 18, Pages 1003: Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition Nutrients doi: 10.3390/nu18061003 Authors: Alessia Mariano Anna Scotto d’Abusco Sergio Ammendola Osteoarthritis (OA) is the main degenerative joint disease affecting nearly 7% of world population. OA is a multifactorial pathology due to environmental, inflammatory and genetic causes. Recently,

Nutrients, Vol. 18, Pages 1003: Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition Read More »

Nutrients, Vol. 18, Pages 1001: Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United States

Nutrients, Vol. 18, Pages 1001: Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United States Nutrients doi: 10.3390/nu18061001 Authors: Olivia M. Thompson Kathryn E. Coakley Background/Objectives: The purpose of this article (a comparative analysis of state laws) is to thoroughly examine enacted state-level healthy

Nutrients, Vol. 18, Pages 1001: Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United States Read More »

Nutrients, Vol. 18, Pages 999: The Effect of Serum Carnosinase on the Tissue Distribution of Imidazole Dipeptides After Their Oral Administration in Golden Hamsters

Nutrients, Vol. 18, Pages 999: The Effect of Serum Carnosinase on the Tissue Distribution of Imidazole Dipeptides After Their Oral Administration in Golden Hamsters Nutrients doi: 10.3390/nu18060999 Authors: Shigenobu Shiotani Takumi Kawashima Chikako Takahashi Taiken Sakano Ayumu Kuramoto Nobuya Yanai Background/Objectives: Imidazole dipeptides (IDPs), carnosine and anserine, are endogenous antioxidants. The metabolism and functions of

Nutrients, Vol. 18, Pages 999: The Effect of Serum Carnosinase on the Tissue Distribution of Imidazole Dipeptides After Their Oral Administration in Golden Hamsters Read More »

Nutrients, Vol. 18, Pages 1000: Functional Foods and Health Promotion

Nutrients, Vol. 18, Pages 1000: Functional Foods and Health Promotion Nutrients doi: 10.3390/nu18061000 Authors: Hammad Ullah Marco Dacrema Chronic diseases, also known as non-communicable diseases (NCDs), are long-lasting conditions characterized by slow progression […] ​Chronic diseases, also known as non-communicable diseases (NCDs), are long-lasting conditions characterized by slow progression […] Read More

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Nutrients, Vol. 18, Pages 1002: A Dose–Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study

Nutrients, Vol. 18, Pages 1002: A Dose–Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study Nutrients doi: 10.3390/nu18061002 Authors: Davide Guido Manuela Siani Maria Noemy Pastore Gianluigi Giannelli Giovanni De Pergola (1) Background: Metabolic dysfunction-associated liver disease (MASLD) has emerged

Nutrients, Vol. 18, Pages 1002: A Dose–Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study Read More »