Nutrients, Vol. 18, Pages 1759: Food-Derived Elastin Peptides Improve Glucose Metabolism and Protect Renal Vasculature in Stroke-Prone Spontaneously Hypertensive Rats Despite Modest Dipeptidyl Peptidase 4 Inhibition
Nutrients, Vol. 18, Pages 1759: Food-Derived Elastin Peptides Improve Glucose Metabolism and Protect Renal Vasculature in Stroke-Prone Spontaneously Hypertensive Rats Despite Modest Dipeptidyl Peptidase 4 Inhibition Nutrients doi: 10.3390/nu18111759 Authors: Kumiko Takemori Yuki Nakamura Kenji Sato Eri Shiratsuchi Takashi Kometani Seiji Masuda Background/Objectives: Elastin-derived peptides (EPs) from food sources may be multifunctional dietary components that […]
