Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Yuling Feng, Xiaoyang Qu, Fatao Yu, Xiaolin Zhu Publication date: September 2026Source: Nutrition, Volume 149Author(s): Yuling Feng, Xiaoyang Qu, Fatao Yu, Xiaolin Zhu Read More
Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Willian do Nascimento de Souza Rodrigues, Renata Marino Romano, Sabrina Grassiolli, Jeane Maria Oliveira, Veridiana Mota Moreira, Marianna Wirthmann Pompeo Flauzino, Maria Natália Chimirri Peres, Marco Aurélio Romano, Paulo Cezar de Freitas Mathias Publication date: September 2026Source: Nutrition, Volume 149Author(s): Willian do Nascimento de Souza Rodrigues,
Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Fatma Ebru Atabay, Duygu Altin Publication date: September 2026Source: Nutrition, Volume 149Author(s): Fatma Ebru Atabay, Duygu Altin Read More
Héctor Ernesto Herrera Capetillo, Maya Andrea Mejía López y Pedro Lezama Palazuelos Mayo 2026 Una colaboración de la Facultad de Estudios Globales de la Universidad Anáhuac México En el marco de una creciente interdependencia mundial, el deporte ha adquirido una relevancia que trasciende lo estrictamente competitivo para convertirse en una institución cultural que articula comunidades y
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Improving diets can improve nutrition and health outcomes. In this supplement, evidence from five low-and-middle-income countries on the country specific dietary (including F&V) intake patterns, nutrition issues and evaluated solutions to improve diets across population groups is presented. Based on this evidence, the final paper offers perspectives and future priorities. Maternal &Child Nutrition, Volume 22,
Nutrients, Vol. 18, Pages 1743: Efficacy of Human Milk Oligosaccharide 6′-Sialyllactose Supplementation on Exercise Performance and Training Adaptations Nutrients doi: 10.3390/nu18111743 Authors: Landry Estes Jacob Broeckel Nathaniel Rhoades Giuliet L. Kibler Ian H. Bivins Yuhang Liu Sarah Johnson Broderick L. Dickerson Drew E. Gonzalez Ryan J. Sowinski Christopher J. Rasmussen Richard B. Kreider Background/Objectives: The
Nutrients, Vol. 18, Pages 1744: Associations Between Food Insecurity, Psychological Distress and Disordered Eating Risk in University Students: Evidence from a Cross-Sectional Mediation Analysis Nutrients doi: 10.3390/nu18111744 Authors: Katherine Kent Nina Glavincevski Suvasish Das Shuvo Clare E. Collins Melinda Hutchesson Karen E. Charlton Background/Objective: Food insecurity is increasingly recognised as a concern among university students.
Nutrients, Vol. 18, Pages 1745: Psychosocial Burden of Multiple IgE-Mediated Food Allergies in Pediatric Patients and Caregivers in the FORWARD Study Nutrients doi: 10.3390/nu18111745 Authors: Mariesa Cay Caglar Onal Linda Herbert Melissa Engel Hemant Sharma Mahdavinia Mahboobeh Amal Assa’ad James Moy Lucy Bilaver Ruchi Gupta Christopher Warren Background/Objectives: Of the approximately 8% of children in
Nutrients, Vol. 18, Pages 1746: Adolescent and Maternal Mediterranean Diet During Pregnancy Is Associated with Anxiety Symptoms in Early Adolescence: Results from the KLOTHO Cohort Nutrients doi: 10.3390/nu18111746 Authors: Spyridon N. Karras Maria Dalamaga Maria Kypraiou Vikentia Harizopoulou Antonios Vlastos Marios Anemoulis Neoklis Georgopoulos Georgios Mastorakos Dimitrios G. Goulis Background: Adolescence is a critical developmental
Nutrients, Vol. 18, Pages 1747: Curcumin Combined with Flaxseed Oil Modulates Lipid Metabolism in Hamsters Fed a High-Fat, High-Cholesterol Diet: Insights from Lipidomics Nutrients doi: 10.3390/nu18111747 Authors: Pin-Hui Wei Chi-Chang Huang Yi-Ju Hsu Yi-Tung Lin Pei Yu Loe Wan-Chun Chiu Shih-Yi Huang Background/Objectives: Dyslipidemia and hepatic lipid buildup are key features of cardiometabolic disorders caused
