Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Bodil Roth, Mauro D’Amato, Bodil Ohlsson Publication date: February 2026Source: Nutrition, Volume 142Author(s): Bodil Roth, Mauro D’Amato, Bodil Ohlsson Read More
Nutrients, Vol. 17, Pages 3363: Cheese Consumption and Incidence of Dementia in Community-Dwelling Older Japanese Adults: The JAGES 2019–2022 Cohort Study Nutrients doi: 10.3390/nu17213363 Authors: Seungwon Jeong Takao Suzuki Yusuke Inoue Eunji Bang Kentaro Nakamura Mayuki Sasaki Katsunori Kondo Background/Objectives: Dementia is a growing public health concern in rapidly aging Japan. Dietary factors, including dairy
Nutrients, Vol. 17, Pages 3362: “If I Didn′t Do Sports, I Would Definitely Eat Less Meat”—Physical Activity: Enemy or Ally for Healthier Food Choices? Nutrients doi: 10.3390/nu17213362 Authors: Maria Elide Vanutelli Roberta Adorni Viviana Carolina Cambieri Marco D’Addario Patrizia Steca Background: Plant-based diets have been widely recommended as sustainable, ethical, and health-conscious alternatives. However, their
ABSTRACT Introduction The purpose of the present observational study was to assess the inter-rater reliability and validity of two free nutrition apps, MyFitnessPal (MFP) and Cronometer (CRO), among Canadian endurance athletes. Methods Two raters independently input 43 three-day food intake records (FIR) (27M/16F) into MFP and CRO, and one rater input each FIR into ESHA
Maternal &Child Nutrition, EarlyView.Maternal &Child Nutrition, EarlyView. Read More
Gaza’s Infant Malnutrition Crisis Needs More Than Just Infant Formula Read More »
Nutrients, Vol. 17, Pages 3358: Synergistic Effects of Microencapsulated Polyphenols and Concurrent Training on Metabolic Health and Fitness in Overweight/Obese Adults with Prediabetes Nutrients doi: 10.3390/nu17213358 Authors: Udomlak Sukatta Prapassorn Rugthaworn Ketsaree Klinsukhon Piyaporn Tumnark Nattawut Songcharern Yothin Teethaisong Yupaporn Kanpetta Jatuporn Phoemsapthawee Background/Objectives: Prediabetes markedly increases the risk of progression to type 2 diabetes.
Nutrients, Vol. 17, Pages 3360: Type 2 Diabetes Risk Perception and Health Behaviors Among Women with History of Gestational Diabetes Mellitus: A Retrospective Analysis Nutrients doi: 10.3390/nu17213360 Authors: Allyson Malone Tristan D. Tibbe Norman Turk Obidiugwu Kenrik Duru Lauren E. Wisk Carol Mangione Jessica Page Samuel C. Thomas Amanda Vu Ruth Madievsky Janet Chon Felicia
Nutrients, Vol. 17, Pages 3361: Not All Plants Are Equal: Diet Quality and Inflammation in Vegans and Vegetarians in Urban Poland Nutrients doi: 10.3390/nu17213361 Authors: Martyna Mrozik Oliwia Grygorczuk Anna Lipert Adam Białas Sylwia Kamińska Wojciech Drygas Ewa Rębowska Stanisław Łegocki Anna Jegier Katarzyna Szmigielska Magdalena Kwaśniewska Background: Accumulating evidence suggests that dietary factors may
Nutrients, Vol. 17, Pages 3359: Lycium ruthenicum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury Through Antioxidant and Anti-Inflammatory Effects Nutrients doi: 10.3390/nu17213359 Authors: Jie Xiao Chunpeng Li Yuxuan Pei Shuhua Xu Haotian Zhao Wen Xiang Jiayi Wei [Introduction] The study aimed to investigate the protective effect of Lycium ruthenicum polysaccharides (LRPs) against carbon tetrachloride (CCl4)-induced acute
Nutrients, Vol. 17, Pages 3357: Photobiomodulation Acutely Augments Resting Metabolism in Women with Obesity Nutrients doi: 10.3390/nu17213357 Authors: Massimo De Nardi Silvia Allemano Marta Buratti Eva Conti Luca Filipas Daniel Gotti Livio Luzi Roberto Codella Background/Objectives: Photobiomodulation (PBM) is a non-invasive, low-level laser treatment shown to improve insulin resistance, glucose metabolism, and obesity-related inflammation. This
