Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang Publication date: March 2026Source: Nutrition, Volume 143Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang Read More
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B. Aguila Publication date: March 2026Source: Nutrition, Volume 143Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B.
Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira Gonçalves, Eero A. Haapala, Timo A. Lakka Publication date: March 2026Source: Nutrition, Volume 143Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira
Nutrients, Vol. 18, Pages 99: 1-Deoxynojirimycin Combined with Theaflavins Targets PTGS2/MMP9 to Exert a Synergistic Hypoglycemic Effect Nutrients doi: 10.3390/nu18010099 Authors: Yuanyuan Wang Chenyin Qu Qiannan Di Jingyi Zhang Lixin Na Background: This study aimed to explore the synergistic hypoglycemic effect and mechanism of 1-deoxynojirimycin (DNJ) in mulberry leaves and theaflavins (TFs) in black tea.
Nutrients, Vol. 18, Pages 100: Supervised 16-Week Multicomponent Exercise Training Programme for 18–55-Year-Old People Living with and Beyond Cancer—CONSORT 2025-Based Study Protocol of the Pilot Onco-Move Randomized Controlled Trial Nutrients doi: 10.3390/nu18010100 Authors: Marzena Wieczorek-Przybyło Milena Lachowicz Maja Tomczyk Agnieszka Kowalska Mateusz Sprengel Jakub Szczubełek Michał Niedźwiecki Wojciech Barton Bartłomiej Zyborowicz David Jiménez-Pavón Despite evidence
Nutrients, Vol. 18, Pages 98: A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice Nutrients doi: 10.3390/nu18010098 Authors: Yuko Kawabata Junichi Yamazoe Emiko Imamura Yuki Nagasato Yihung Lee Mami Shinoda Kirari Koda Yuki Tomita Hina Ito Shingo Takai Keisuke Sanematsu Makoto Ogata Hiroyuki Kono Noriatsu Shigemura Background/Objectives: Reducing the dietary intake of
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
Nutrients, Vol. 18, Pages 96: The Immune Mind: Linking Dietary Patterns, Microbiota, and Psychological Health Nutrients doi: 10.3390/nu18010096 Authors: Giuseppe Marano Gianandrea Traversi Osvaldo Mazza Emanuele Caroppo Esmeralda Capristo Eleonora Gaetani Marianna Mazza Background/Objectives: Nutritional patterns influence the gut&ndash;brain axis and immune signaling with potential consequences for depression and anxiety. We conducted a review focused
Nutrients, Vol. 18, Pages 97: First Trimester Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in a Mexican Cohort Nutrients doi: 10.3390/nu18010097 Authors: Lidia Arce-Sánchez Isabel González-Ludlow Ileana Lizano-Jubert Jocelyn Andrea Almada-Balderrama Blanca Vianey Suárez-Rico Araceli Montoya-Estrada Guadalupe Estrada-Gutierrez Maribel Sánchez-Martinez Juan Mario Solis-Paredes Johnatan Torres-Torres Ameyalli Mariana Rodríguez-Cano Maricruz Tolentino-Dolores Otilia Perichart-Perera Mariana
ABSTRACT Background Vitamin D deficiency (VDD) during pregnancy is linked to adverse maternal and fetal outcomes. Deficiency may result from low cutaneous synthesis, poor dietary intake, or metabolic disruptions. In Sub-Saharan Africa (SSA), diverse climates, diets, and health systems may influence VDD prevalence, yet comprehensive data remains limited. Objective To estimate the pooled proportion of
