Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1675: Magnesium at the Neurovascular Interface: A Narrative Review of Atherosclerosis, Peripheral Arterial Disease, and Neuropathic Pain Nutrients doi: 10.3390/nu18111675 Authors: Yonghyun Yoon Rowook Park Jaehyun Shim Junyoung Park Jihyo Hwang Jungyoun Kim King Hei Stanley Lam Teinny Suryadi Anwar Suhaimi Magnesium (Mg) is an essential divalent cation involved in more […]

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Clare E. Ferguson, Oana A. Tatucu-Babet, Michael Bailey, Aidan Burrell, Arne Diehl, Suzie Ferrie, John F. Fraser, Alisa M. Higgins, Kate J. Lambell, Priya Nair, Ibolya Nyulasi, Eldho Paul, Carol L. Hodgson, Emma J. Ridley, The Australia and New Zealand ECMO Nutrition Investigators ​Publication date: September

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Emanuelly Varea Maria Wiegert, Patricia Vieira Andrade, Jéssyca Monteiro, Larissa Calixto-Lima ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Emanuelly Varea Maria Wiegert, Patricia Vieira Andrade, Jéssyca Monteiro, Larissa Calixto-Lima Read More

Nutrients, Vol. 18, Pages 1674: Perspectives of Parents with Developmental Disabilities on Disability-Related Factors Influencing Their Infant Feeding Decisions: A Mixed Methods Study Nutrients doi: 10.3390/nu18111674 Authors: Stacy V. Lu Susan M. Gross Allison L. West Background/Objectives: The practices that parents use to feed their infants have important implications for life course health and well-being.

Nutrients, Vol. 18, Pages 1672: Hydration Care After Stroke: A Systematic Review of International Clinical Practice Guidelines Nutrients doi: 10.3390/nu18111672 Authors: Colette Miller Elizabeth Boaden Alison S. R. Mcloughlin Caroline L. Watkins Stephanie P. Jones Background/Objectives: Hydration status at the time of stroke has been identified as a predictor of both vital and functional prognosis.

Nutrients, Vol. 18, Pages 1673: Attitudes and Barriers Toward Consumption of More Plant-Based Foods Among Danish Patients with Celiac Disease Nutrients doi: 10.3390/nu18111673 Authors: Christina Chinchay Nielsen Allan Linneberg Line Lund Kårhus Signe Ulfbeck Schovsbo Nikita Misella Hansen Background: Celiac disease (CeD) requires lifelong adherence to a gluten-free diet (GFD). However, there is evidence that

ABSTRACT Introduction As the population ages, the number of patients requiring nutritional support with a nasoenteric tube (NET) has increased. This study investigated the prevalence, incidence, and characteristics of patients with a NET at home in South Korea. Methods A retrospective, cross-sectional, observational study was conducted using data from the National Health Insurance claims database.

Large variations exist in the availability of essential nutrition commodities and services across seven sub-Saharan African countries, highlighting disparities in health system readiness. Despite high procurement rates for key commodities, logistical challenges impede consistent service delivery at the facilities, especially for newer interventions. Better health worker training improved service provision. ABSTRACT Sub-Saharan Africa is off

Nutrients, Vol. 18, Pages 1669: Effect of Omega-3 Fatty Acid Intake on Circulating Biomarkers of Atrial Fibrillation-Related Pathways in the PREDIMED-Plus Study Nutrients doi: 10.3390/nu18111669 Authors: Jaime Lara Moreno Linzi Li Alvaro Alonso Dora Romaguera Angel M. Alonso-Gómez Cristina Razquin Lucas Tojal-Sierra Miquel Fiol Miguel A. Martinez-Gonzalez Vinita Subramanya Jordi Salas-Salvadó Montserrat Fitó Estefanía Toledo

Nutrients, Vol. 18, Pages 1670: Effects of Neural Correlates of Food-Specific Intentional Inhibition in Predicting Body Fat Loss for Overweight and Normal-Weight Young Adults: The Mediation of Restrained Eating Nutrients doi: 10.3390/nu18111670 Authors: Xinyuan Liu Mingzhu Li Shiqing Song Yicen Cui Hong Chen Background/Objectives: Intentional inhibition reflects voluntary control abilities and is assumed to be