Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3529: Association Between cMIND Diet and Dementia Among Chinese Older Adults: A Population-Based Cross-Sectional Study Nutrients doi: 10.3390/nu17223529 Authors: Yu Zhang Yuanyuan Lan Youtao Mou Yingjiao Deng Ziyi Chen Yandi Fu Zumin Shi Lei Zhang Yong Zhao Background: China’s rapidly aging population has led to a growing burden of dementia, marked […]

ABSTRACT Introduction Uncovering the impact of medical nutrition therapy (MNT) on resulting outcomes depends on high quality standardized documentation that can be analyzed. A valid, reliable tool is necessary to evaluate documentation for quality. The Nutrition Care Process-Quality Evaluation and Standardization Tool (NCP-QUEST) was developed to evaluate nutrition care documentation quality including NCP chains, component

Nutrients, Vol. 17, Pages 3526: Hydration Strategies in Ultra-Endurance Running: A Narrative Review of Programmed Versus Thirst-Driven Approaches Nutrients doi: 10.3390/nu17223526 Authors: Shawn C. Wierick Rosie I. Perez Xiujing Zhao Brendon P. McDermott Background/Objectives: Ultra-endurance running (UER) presents unique hydration challenges due to prolonged duration, variable terrain, environmental extremes, and gastrointestinal limitations. Athletes often use

Nutrients, Vol. 17, Pages 3525: Postbiotics from Lacticaseibacillus rhamnosus IOB820 Combat Obesity in HFD Mice by Modulating Gut Microbiota and Enhancing SCFA Production Nutrients doi: 10.3390/nu17223525 Authors: Xiaomin Feng Hanlu Li Jianxia Tian Xuemei Han Wu Liang Feiliang Zhong Xuegang Luo Aims: To evaluate whether Lacticaseibacillus rhamnosus (L. rhamnosus) IOB820 and its postbiotics can combat

Nutrients, Vol. 17, Pages 3527: Joint Bacterial Traces in the Gut and Oral Cavity of Obesity Patients Provide Evidence for Saliva as a Rich Microbial Biomarker Source Nutrients doi: 10.3390/nu17223527 Authors: Jacqueline Rehner Madline Gund Sören L. Becker Matthias Hannig Stefan Rupf Jörn M. Schattenberg Andreas Keller the IMAGINE Consortium the IMAGINE Consortium Leidy-Alejandra G.

Nutrients, Vol. 17, Pages 3523: Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread Nutrients doi: 10.3390/nu17223523 Authors: Hristo Hristov Živa Lavriša Igor Pravst Background/Objectives: Inadequate dietary fibre intake remains a public health concern across Europe, particularly for adolescents. Bread is a widely consumed staple and a potential

Nutrients, Vol. 17, Pages 3520: A Specific Ratio of Dietary Short-Chain and Long-Chain Fructo-Oligosaccharides Shifts the Immune Response Away from Type 2 in a Murine Model for House Dust Mite-Induced Asthma Nutrients doi: 10.3390/nu17223520 Authors: Roos E. M. Verstegen Marit Zuurveld Suzan Thijssen Marjolein J. W. de de Bruijn Ingrid van Ark Mara A. P.

Nutrients, Vol. 17, Pages 3522: Fisetin Inhibits Periodontal Pathogen-Induced EMT in Oral Squamous Cell Carcinoma via the Wnt/β-Catenin Pathway Nutrients doi: 10.3390/nu17223522 Authors: Ruoyao Zhang Hiroki Takigawa Hugo Maruyama Takayuki Nambu Chiho Mashimo Toshinori Okinaga Objective: Previous reports showed that periodontopathic bacteria induce epithelial–mesenchymal transition (EMT) in oral squamous cell carcinoma (OSCC). Fisetin, a foodborne