Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 3627: Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023

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Nutrients, Vol. 17, Pages 3627: Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023 Nutrients doi: 10.3390/nu17223627 Authors: David Monro Nan Hu Rachael Mira McLean Background: The National Heart Foundation of New Zealand (HF) has successfully supported bread companies to reduce the sodium content in […]

Nutrients, Vol. 17, Pages 3627: Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023 Read More »

Self-perceived skills in the diagnosis of hospital malnutrition, medical knowledge, and interest in nutrition: A cross-sectional study of medical residency programs

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Eduardo Lucio Bittencourt Cabral, Ana Luiza Moraes dos Santos, Laura Santos Ferracioli, Maria Aparecida Turci, Maria Isabel Toulson Davisson Correia ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Eduardo Lucio Bittencourt Cabral, Ana Luiza Moraes dos Santos, Laura Santos Ferracioli, Maria Aparecida Turci, Maria Isabel Toulson Davisson

Self-perceived skills in the diagnosis of hospital malnutrition, medical knowledge, and interest in nutrition: A cross-sectional study of medical residency programs Read More »

Partially hydrolyzed guar gum intake alleviates lipopolysaccharide-induced systemic inflammation via gut microbial alteration in mice

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Chihiro Watanabe, Hinako Hirai, Takafumi Aoki, Hiromi Kataoka, Masanori Iseki, Hiroki Hamada, Masato Kawashima, Michael J. Kremenik, Hiromi Yano, Eri Oyanagi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Chihiro Watanabe, Hinako Hirai, Takafumi Aoki, Hiromi Kataoka, Masanori Iseki, Hiroki Hamada, Masato Kawashima, Michael J. Kremenik, Hiromi

Partially hydrolyzed guar gum intake alleviates lipopolysaccharide-induced systemic inflammation via gut microbial alteration in mice Read More »

A mixed-methods study of parental adherence to the food safety authority of Ireland’s vitamin D supplementation policy and food-based recommendations for iron in 1-to-5-year-olds

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Omid Eslami, Geraldine J. Cuskelly, Mairéad Cantwell, Áine O’Connor ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Omid Eslami, Geraldine J. Cuskelly, Mairéad Cantwell, Áine O’Connor Read More

A mixed-methods study of parental adherence to the food safety authority of Ireland’s vitamin D supplementation policy and food-based recommendations for iron in 1-to-5-year-olds Read More »

Ex-Sonobi Exec John Donahue Launches Programmatic Algo Startup Backed by The Trade Desk

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Biddable Assets’ platform integrates brands’ live sales data to create tailor-made media optimization algorithms.Biddable Assets’ platform integrates brands’ live sales data to create tailor-made media optimization algorithms. Read More

Ex-Sonobi Exec John Donahue Launches Programmatic Algo Startup Backed by The Trade Desk Read More »

Marketing’s Obsession With the 10% Comes at the Expense of the Other 90%

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When I look at consumer spending patterns in this country, one statistic hits hard: the top 10% of households – those earning $250,000 or more annually—account for nearly half of all consumer spending. This isn’t just a number; it’s a reflection of a system that too often leaves communities on the margins.When I look at

Marketing’s Obsession With the 10% Comes at the Expense of the Other 90% Read More »

Nutrients, Vol. 17, Pages 3624: The Role of HMB Supplementation in Enhancing the Effects of Resistance Training in Older Adults: A Systematic Review and Meta-Analysis on Muscle Quality, Body Composition, and Physical Function

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Nutrients, Vol. 17, Pages 3624: The Role of HMB Supplementation in Enhancing the Effects of Resistance Training in Older Adults: A Systematic Review and Meta-Analysis on Muscle Quality, Body Composition, and Physical Function Nutrients doi: 10.3390/nu17223624 Authors: Alberto García-Alonso Juan Luis Sánchez-González Víctor Navarro-López Roberto Méndez-Sánchez Luis Polo-Ferrero Background/Objectives: Resistance training (RT) is a key

Nutrients, Vol. 17, Pages 3624: The Role of HMB Supplementation in Enhancing the Effects of Resistance Training in Older Adults: A Systematic Review and Meta-Analysis on Muscle Quality, Body Composition, and Physical Function Read More »

Nutrients, Vol. 17, Pages 3623: Identifying Key Features Associated with Excessive Fructose Intake: A Machine Learning Analysis of a Mexican Cohort

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Nutrients, Vol. 17, Pages 3623: Identifying Key Features Associated with Excessive Fructose Intake: A Machine Learning Analysis of a Mexican Cohort Nutrients doi: 10.3390/nu17223623 Authors: Guadalupe Gutiérrez-Esparza Mireya Martínez-García María del Carmen González Salazar Luis M. Amezcua-Guerra Malinalli Brianza-Padilla Tania Ramírez-delReal Enrique Hernández-Lemus Background: Excessive fructose intake has been linked to adverse metabolic outcomes, yet

Nutrients, Vol. 17, Pages 3623: Identifying Key Features Associated with Excessive Fructose Intake: A Machine Learning Analysis of a Mexican Cohort Read More »