Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey Nutrients doi: 10.3390/nu18010037 Authors: Hyo-Kyoung Nam Eungu Kang Young-Jun Rhie Background/Objectives: In pediatric lipid screening, non-high-density lipoprotein (non-HDL) cholesterol has gained relevance as a clinically feasible indicator that is increasingly applied. We assessed the population-level diagnostic performance and

Publication date: Available online 20 December 2025 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques ​Publication date: Available online 20 December 2025Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Read More

Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats Nutrients doi: 10.3390/nu18010036 Authors: Agnieszka Dyląg Piotr Pawlicki Anna Gałuszka Sylwester Smoleń Aneta Koronowicz Background/Objectives: Iodine plays a key role in thyroid hormone synthesis and metabolic regulation in vertebrates. This study aimed to evaluate the

Nutrients, Vol. 18, Pages 35: Lactobacillus plantarum QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice Nutrients doi: 10.3390/nu18010035 Authors: Haichuan Li Mingqing Zhang Diyan Wu Di Gong Jiazhang Huang Zhenchuang Tang Liang Wang Ying Zhang Background/Objectives: This study aimed to evaluate the in vivo antioxidant effects of Lactobacillus plantarum QL01 and

Nutrients, Vol. 18, Pages 34: Eating Disorders and Autistic Traits Camouflaging: Insights from the EAT Study Nutrients doi: 10.3390/nu18010034 Authors: Maddalena Cesco Marco Garzitto Veronica Croccia Francesca Bier Luana Saetti Matteo Balestrieri Marco Colizzi Background: Feeding and eating disorders (FEDs) often present in comorbidity with other psychiatric conditions, with a growing body of evidence underscoring

Nutrients, Vol. 18, Pages 33: Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity Nutrients doi: 10.3390/nu18010033 Authors: Mario Ruggiero Nicla Mercurio Leopoldo Ferrante Olga Scudiero Filomena Mazzeo Background/Objectives: Craft non-alcoholic and low-alcohol beer (NABLAB) is attracting increasing attention as

Nutrients, Vol. 18, Pages 30: Dietary and Nutrition Interventions for Breast Cancer Survivors: An Umbrella Review Nutrients doi: 10.3390/nu18010030 Authors: Joan Ern Xin Tan Mattias Wei Ren Kon Charmaine Su Min Tan Kevin Xiang Zhou Kewin Tien Ho Siah Serene Si Ning Goh Qin Xiang Ng Background/Objectives: Breast cancer is the most common malignancy among

Nutrients, Vol. 18, Pages 31: Modulation of Gut Microbiome and Metabolome as One of the Potential Mechanisms of Ketogenic Diet Effect in the Treatment of Epilepsy Nutrients doi: 10.3390/nu18010031 Authors: Katarzyna Kowalcze Damian Dyńka Wiktoria Klus Magdalena Dudzińska Agnieszka Paziewska Background/Objectives: The over 100-year-old practice of using ketogenic diet (KD) in the treatment of epilepsy

Nutrients, Vol. 18, Pages 32: Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence Nutrients doi: 10.3390/nu18010032 Authors: Alessandro Tonacci Francesca Gorini Globally, the consumption of foods containing probiotics has increased significantly due to their well-recognized health benefits, including the modulation of gut microbiota and immune function. However, despite strong

European Journal of Clinical Nutrition, Published online: 20 December 2025; doi:10.1038/s41430-025-01690-2 Relationship between the dietary inflammatory index and immune function during pregnancy – A secondary analysis of the MicrobeMom2 Study ​European Journal of Clinical Nutrition, Published online: 20 December 2025; doi:10.1038/s41430-025-01690-2Relationship between the dietary inflammatory index and immune function during pregnancy – A secondary analysis