Nutrients, Vol. 18, Pages 41: Impact of Protein Intake on Training Response in Chronic Lung Disease Nutrients doi: 10.3390/nu18010041 Authors: Andrea Huhn Patrick Diel Background/Objectives: Loss of muscle strength and mass is common in patients with chronic lung disease (CLD) and contributes to functional decline. Resistance training and adequate protein intake improve muscle function in
Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort Nutrients doi: 10.3390/nu18010039 Authors: Hongxia Li Zhuangyu Zhang Die Shan Zhiqiang Cao Jingjing Li Ling Liu Yingying Ouyang Chenrui Gong Yuhan Tang Ping Yao Yi Song Shuang Liu Background: Diet plays a vital role in the
Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier Nutrients doi: 10.3390/nu18010040 Authors: Margaux Robert Satabdi Saha Nazli Dizman Michelle Rohlfs Elizabeth Sirmans Julie Simon Rodabe N. Amaria Isabella C. Glitza Oliva Hussein A. Tawbi Michael A. Davies Alexandra Ikeguchi Karen Basen-Engquist
Nutrients, Vol. 18, Pages 38: The Responsible Health AI Readiness and Maturity Index (RHAMI): Applications for a Global Narrative Review of Leading AI Use Cases in Public Health Nutrition Nutrients doi: 10.3390/nu18010038 Authors: Dominique J. Monlezun Gary Marshall Lillian Omutoko Patience Oduor Donald Kokonya John Rayel Claudia Sotomayor Oleg Sinyavskiy Timothy Aksamit Keir MacKay David
Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey Nutrients doi: 10.3390/nu18010037 Authors: Hyo-Kyoung Nam Eungu Kang Young-Jun Rhie Background/Objectives: In pediatric lipid screening, non-high-density lipoprotein (non-HDL) cholesterol has gained relevance as a clinically feasible indicator that is increasingly applied. We assessed the population-level diagnostic performance and
Publication date: Available online 20 December 2025 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Publication date: Available online 20 December 2025Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Read More
Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats Nutrients doi: 10.3390/nu18010036 Authors: Agnieszka Dyląg Piotr Pawlicki Anna Gałuszka Sylwester Smoleń Aneta Koronowicz Background/Objectives: Iodine plays a key role in thyroid hormone synthesis and metabolic regulation in vertebrates. This study aimed to evaluate the
Nutrients, Vol. 18, Pages 35: Lactobacillus plantarum QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice Nutrients doi: 10.3390/nu18010035 Authors: Haichuan Li Mingqing Zhang Diyan Wu Di Gong Jiazhang Huang Zhenchuang Tang Liang Wang Ying Zhang Background/Objectives: This study aimed to evaluate the in vivo antioxidant effects of Lactobacillus plantarum QL01 and
Nutrients, Vol. 18, Pages 34: Eating Disorders and Autistic Traits Camouflaging: Insights from the EAT Study Nutrients doi: 10.3390/nu18010034 Authors: Maddalena Cesco Marco Garzitto Veronica Croccia Francesca Bier Luana Saetti Matteo Balestrieri Marco Colizzi Background: Feeding and eating disorders (FEDs) often present in comorbidity with other psychiatric conditions, with a growing body of evidence underscoring
Nutrients, Vol. 18, Pages 33: Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity Nutrients doi: 10.3390/nu18010033 Authors: Mario Ruggiero Nicla Mercurio Leopoldo Ferrante Olga Scudiero Filomena Mazzeo Background/Objectives: Craft non-alcoholic and low-alcohol beer (NABLAB) is attracting increasing attention as
