Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3039: Prematurity Appears to Be the Main Factor for Transient Congenital Hypothyroidism in Greece, a Recently Iodine-Replete Country Nutrients doi: 10.3390/nu17193039 Authors: Eftychia G. Koukkou Panagiotis Girginoudis Michaela Nikolaou Anna Taliou Alexandra Tsigri Danae Barlampa Marianna Panagiotidou Ioannis Ilias Christina Kanaka-Gantenbein Kostas B. Markou Background/Objectives: Neonatal screening programmes for thyroid function […]

Nutrients, Vol. 17, Pages 3040: Nutritional Vulnerability and Functional Decline in End-Stage Heart Failure and Chronic Respiratory Disease: Utility of the CONUT Score in a Palliative Cohort Nutrients doi: 10.3390/nu17193040 Authors: Martina Pellicé Andrea Ladino Karla Belén Treviño-García Ana Suárez-Lombraña Marta Arroyo-Huidobro Aina Capdevila-Reniu Bryan David Solari Emilio Sacanella Juan Manuel Perez-Castejon Ferran Masanes Background/Objectives:

Nutrients, Vol. 17, Pages 3038: The Sweet Side of Constipation: Colonic Motor Dysfunction in Diabetes Mellitus Nutrients doi: 10.3390/nu17193038 Authors: Michelantonio De Fano Sara Baluganti Marcello Manco Francesca Porcellati Carmine G. Fanelli Gabrio Bassotti Background/Objectives: Chronic constipation is a prevalent gastrointestinal (GI) disorder among individuals with diabetes mellitus (DM), occurring more often than in healthy

ABSTRACT Background Healthcare workers are at elevated risk for metabolic disorders due to occupational stress, irregular eating habits, frequent consumption of takeout food, and limited physical activity. Despite this, the link between dietary inflammatory potential and cardiometabolic health in this population remains underexplored. This study is the first to examine the association between the energy-adjusted

ABSTRACT Introduction Although eating behaviour in children, adolescents and adults has been linked to changes in body mass, eating disorders and non-communicable diseases, there is still uncertainty about how this behaviour has been measured in populations aged 60 and over, who are often exposed to age-related physiological and cognitive changes, increased malnutrition risk and underrepresented

Nutrients, Vol. 17, Pages 3037: Exploring the Impact and Mechanisms of Coffee and Its Active Ingredients on Depression, Anxiety, and Sleep Disorders Nutrients doi: 10.3390/nu17193037 Authors: Zijun Shi Jin Luan Yating Zhang Guiping Wang Can Mei Linwanyue Chen Weiji Zhou Change Xiong Tao Huang Jianbo Zhan Jing Cheng Depression, anxiety, and accompanying sleep disorders are