Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 2821: Ozone Nanobubble Water as a Sustainable Strategy to Enhance Metabolism, Muscle Function, and Exercise Performance in Mice

Nutrients, Vol. 17, Pages 2821: Ozone Nanobubble Water as a Sustainable Strategy to Enhance Metabolism, Muscle Function, and Exercise Performance in Mice Nutrients doi: 10.3390/nu17172821 Authors: Cheng-Jeng Tsai Peng-Cheng Hsu Meng-l Kuo Yi-Ming Chen Background/Objectives: Nanobubble water (NBW) is being studied increasingly for its potential benefits in sports nutrition. This study aimed to evaluate whether

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Nutrients, Vol. 17, Pages 2819: Acute Effects of Pelemir-Enriched Bread on Postprandial Glucose and Hormonal Responses in Adults with Obesity, Type 2 Diabetes, and Normal Weight: A Two-Phase Exploratory Study

Nutrients, Vol. 17, Pages 2819: Acute Effects of Pelemir-Enriched Bread on Postprandial Glucose and Hormonal Responses in Adults with Obesity, Type 2 Diabetes, and Normal Weight: A Two-Phase Exploratory Study Nutrients doi: 10.3390/nu17172819 Authors: Ozlem Soyluk Selcukbiricik Fulya Calikoglu Cemile Idiz Gulay Dura Gokmen Sir Onder Yuksel Eryigit Isik Kulaksiz Mustafa Hakan Yilmazturk Ayse Kubat

Nutrients, Vol. 17, Pages 2819: Acute Effects of Pelemir-Enriched Bread on Postprandial Glucose and Hormonal Responses in Adults with Obesity, Type 2 Diabetes, and Normal Weight: A Two-Phase Exploratory Study Read More »

Nutrients, Vol. 17, Pages 2810: Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products

Nutrients, Vol. 17, Pages 2810: Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products Nutrients doi: 10.3390/nu17172810 Authors: Rui Fan Yuxin Ma Meng Sun Haohao Zhang Yaxin Han Junbo Wang Wenli Zhu Zhaofeng Zhang Objectives: Skin aging, often accelerated by dietary advanced glycation end products (AGEs), poses both cosmetic and

Nutrients, Vol. 17, Pages 2810: Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products Read More »

Nutrients, Vol. 17, Pages 2818: Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey

Nutrients, Vol. 17, Pages 2818: Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey Nutrients doi: 10.3390/nu17172818 Authors: Kifle Habte Balcha Stefanie Vandevijvere Annette van Onselen Muthulisi Siwela Masresha Tessema Nqobile Monate Mkolo Tibebu Moges Edith J. M. Feskens Dejen Tesfaw Inge

Nutrients, Vol. 17, Pages 2818: Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey Read More »

The Trade Desk Shareholders Will Vote Whether CEO Jeff Green Should Keep Supervoting Shares

The company’s board is urging investors to maintain its current stock structure—and CEO Jeff Green’s decision-making power hangs in the balance.The company’s board is urging investors to maintain its current stock structure—and CEO Jeff Green’s decision-making power hangs in the balance. Read More

The Trade Desk Shareholders Will Vote Whether CEO Jeff Green Should Keep Supervoting Shares Read More »

Nutrients, Vol. 17, Pages 2815: Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index

Nutrients, Vol. 17, Pages 2815: Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index Nutrients doi: 10.3390/nu17172815 Authors: Shuyi Zhou Na Zhang Zhenhui Li Wenli Zhu Suying Chang Ali Shirazi Shijie Gao Yurong Xi Yujie Fang Man Zhang Guansheng Ma Objectives: Despite the importance of food environments in shaping

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Nutrients, Vol. 17, Pages 2813: Amino Acids Supplementation in Cancer: What Do We Feed, the Patient or the Tumor?

Nutrients, Vol. 17, Pages 2813: Amino Acids Supplementation in Cancer: What Do We Feed, the Patient or the Tumor? Nutrients doi: 10.3390/nu17172813 Authors: Giovanni Corsetti Evasio Pasini Claudia Romano Francesco S. Dioguardi Background/Objectives: Diet and obesity contribute to approximately 50% of tumor development. Therefore, nutrition plays a key role not only in cancer prevention but

Nutrients, Vol. 17, Pages 2813: Amino Acids Supplementation in Cancer: What Do We Feed, the Patient or the Tumor? Read More »