Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2760: Determinants of Diet Quality in Young Football Players from Poznań, Poland Nutrients doi: 10.3390/nu17172760 Authors: Ewa Bryl Anna Demuth Joanna Ratajczak Urszula Czerniak Justyna Płoszka Magdalena Lewandowska Agnieszka Bilska Katarzyna Antosiak-Cyrak Background/Objectives: Proper nutrition is crucial for the growth, development, and performance of young football players. Despite higher nutritional needs, […]

Nutrients, Vol. 17, Pages 2762: Effects of Fructose on Features of Steatotic Liver Disease in HepG2 Cells Nutrients doi: 10.3390/nu17172762 Authors: Matthew Thomas Howes Jessie King Rhonda Joy Rosengren Background/Objectives: Metabolic (dysfunction)-associated steatotic liver disease (MASLD), the hepatic consequence of metabolic syndrome, affects 30% of the global population. Studies in animals and humans investigating the

Nutrients, Vol. 17, Pages 2766: Knowledge of Salt, Oil, and Sugar Reduction (“Three Reductions”) and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu17172766 Authors: Yujie Qiu Caicui Ding Fan Yuan Weiyan Gong Tanchun Yu Yan Zhang Ailing Liu Background/Objectives: Excessive intake of salt, oil, and sugar constitutes

Nutrients, Vol. 17, Pages 2765: Betaine Supplementation Improves 60 km Cycling Time Trial Performance and One-Carbon Metabolism in Cyclists During Recovery Nutrients doi: 10.3390/nu17172765 Authors: David C. Nieman Camila A. Sakaguchi James C. Williams Jackie Lawson Kevin C. Lambirth Background/Objectives: This study examined the effects of 2 weeks of betaine versus placebo supplementation (3 g/d)