Nutrición

Nutrients, Vol. 18, Pages 1319: Exploratory Genome-Wide Association Study of Grapefruit Intake and Its Potential Link to Obesity Risk in US Cohorts Nutrients doi: 10.3390/nu18091319 Authors: Ji Hyun Bae Hyunju Kang Background/Objectives: Understanding the genetic basis of food consumption is a key step toward precision nutrition, viewed as a long-term future perspective. This study aimed […]

Nutrients, Vol. 18, Pages 1322: Sleep Quality, Dietary Patterns, and Nutrition Knowledge in Ultramarathon Runners and American Football Players: A Comparative Cross-Sectional Study Nutrients doi: 10.3390/nu18091322 Authors: Aureliusz Andrzej Kosendiak Bartosz Colinso Zofia Kuźnik Szymon Makles Hanna Bazan Weronika Hariasz Elżbieta Biernat Background: Nutrition and sleep are critical determinants of athletic performance and recovery. Direct

Nutrients, Vol. 18, Pages 1321: Effects of a Prolonged Exclusive Human Milk-Based Diet on Structural and Functional Brain Maturation in Very Preterm Infants: An Ancillary Analysis of the NEOVASC Trial Nutrients doi: 10.3390/nu18091321 Authors: Wolfgang Mitterer Christoph Hochmayr Maria Waltner-Romen Maria Sappler Marlene Hammerl Lena Gatterer Vera Neubauer Ursula Kiechl-Kohlendorfer Background/Objectives: Early postnatal nutrition is

Nutrients, Vol. 18, Pages 1325: The Role of Microbiome and Diet on Disease Activity and Immune–Inflammatory Status in Rheumatoid Arthritis Nutrients doi: 10.3390/nu18091325 Authors: Aleksandra Rodziewicz Ewa Bryl Rheumatoid arthritis (RA) is a chronic inflammatory disease of autoimmune background and unknown etiology. The importance of genetic factors in RA development is well-established. Environmental factors have

Nutrients, Vol. 18, Pages 1324: Circulating Total Osteocalcin Reflects Bone Mineral Physiology Rather than Metabolic Risk in Pediatric Obesity Nutrients doi: 10.3390/nu18091324 Authors: Jakub Krzysztof Nowicki Michał Kalisiak Elżbieta Woźniak Elżbieta Jakubowska-Pietkiewicz Background: Osteocalcin is a bone-derived protein traditionally regarded as a marker of bone formation, but experimental and clinical studies have suggested potential endocrine

Nutrients, Vol. 18, Pages 1323: The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis Nutrients doi: 10.3390/nu18091323 Authors: Jennifer A. Peregoy Laura Chiavaroli John L. Sievenpiper Stephen A. Fleming Background/Objectives: This secondary and exploratory meta-analysis re-evaluated 30 randomized controlled trials on free and added sugars (FS) detailed

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Koki Kawamura, Keisuke Maeda, Shota Ishino, Taku Iwase, Hiroyasu Akatsu, Hitoshi Kagaya, Hidenori Arai, Naoharu Mori ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Koki Kawamura, Keisuke Maeda, Shota Ishino, Taku Iwase, Hiroyasu Akatsu, Hitoshi Kagaya, Hidenori Arai, Naoharu Mori Read More

Nutrients, Vol. 18, Pages 1318: From Plate to Mind: Scientific Perspectives on Foods That May Influence Anxiety and Depression Nutrients doi: 10.3390/nu18091318 Authors: Antoniya Hachmeriyan Gabriela Panayotova Hristiyana Todorova Background: Nutritional psychiatry increasingly links diet quality and specific bioactive nutrients to depression and anxiety outcomes. Mechanistic evidence implicates neuroimmune activation, inflammation, altered neurotransmitter synthesis, and

European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-y Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort ​European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-yDistinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort Read More

Nutrients, Vol. 18, Pages 1315: Dysphagia Risk and Its Association with Nutritional Status in Multiple Sclerosis: A Preliminary Study Nutrients doi: 10.3390/nu18091315 Authors: Nicole Vanessa Franchina Vergel Jorge Molina-López Elena Planells Background/Objectives: Multiple sclerosis (MS) is a chronic, demyelinating and neurodegenerative disease frequently associated with dysphagia, nutritional imbalances, and alterations in body composition. This study