Nutrición

Nutrients, Vol. 18, Pages 1132: Measuring the Ecological Footprint of Eating Behaviors: A Psychometric Study on the Turkish Version of the EREC Scale Nutrients doi: 10.3390/nu18071132 Authors: Busra Ayhan Nazlıcan Erdogan Govez Saniye Bilici Eda Koksal Nasminel Tekin Background/Objectives: This study was conducted to determine the validity and reliability of the Eating-Related Eco-Concern (EREC) in […]

Nutrients, Vol. 18, Pages 1128: Determinants of Folate and Vitamin B12 Deficiencies in Women of Reproductive Age: Insights from the 2018 National Nutrition Survey of Pakistan Nutrients doi: 10.3390/nu18071128 Authors: Junaid Iqbal Kehkashan Begum Rabia Zuberi Muhammad Sajid Sidrah Nausheen Imran A. Chauhadry Sajid Bashir Soofi Zulfiqar A. Bhutta Background: Anemia is a major public

Nutrients, Vol. 18, Pages 1127: Effects of Probiotic Supplementation on Core Symptoms of Autism Spectrum Disorder in Children Nutrients doi: 10.3390/nu18071127 Authors: Meng Xian Chan Chui Yan Hoh Ying Yi Teh Xin Yian Toh Noor Akmal Shareela Ismail Background/Objectives: Increasing evidence implicates the microbiome–gut–brain axis in Autism Spectrum Disorder (ASD) pathophysiology, prompting interest in probiotics

Nutrients, Vol. 18, Pages 1129: Association Between Mineral Intake and Cognitive Performance in Spanish Adults with Overweight and Obesity: A Cross-Sectional Study Nutrients doi: 10.3390/nu18071129 Authors: Mario Tomé-Fernández Laura Martín-Manchado Miriam Sánchez-Sansegundo Ana Zaragoza-Martí Jorge Azorín-López José Antonio Hurtado-Sánchez Background/Objectives: While adequate mineral intake is essential for brain health and cognitive function across the lifespan,

Nutrients, Vol. 18, Pages 1130: The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review Nutrients doi: 10.3390/nu18071130 Authors: Lorena Sánchez-Martínez Rocío González-Barrio María Jesús Periago Menopause is a pivotal stage in women’s life that brings with it multiple physiological changes that significantly increase the risk of cardiometabolic diseases. (Poly)phenols are

Nutrients, Vol. 18, Pages 1125: Inonotus obliquus Polysaccharides: Preparation, Structural Characteristics, Structure–Activity Relationships, Biological Activities and Applications Nutrients doi: 10.3390/nu18071125 Authors: Siying Zhang Wenshuo Zhang Xue Wu Shouchen Li Dongyuan Shi Hongyu Li Ting Liu Aihua Gong Inonotus obliquus, a rare medicinal and edible fungus, is rich in bioactive polysaccharides. These polysaccharides exhibit diverse biological

Nutrients, Vol. 18, Pages 1123: Effect of a Synbiotic Combination of 2′-Fucosyllactose and Lactobacillus plantarum Hi-188 on Skeletal Growth and Gut Microbial Metabolism in Growing Mice Nutrients doi: 10.3390/nu18071123 Authors: Jian Kuang Yang Li Linjun Wu Xiangyu Bian Jianqiang Li Fangshu Shi Xiaoqiong Li Xin Wang Jinzhu Pang Jinjun Li Background/Objectives: Early-life skeletal growth is

Nutrients, Vol. 18, Pages 1126: Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives Nutrients doi: 10.3390/nu18071126 Authors: Ana A. Vilas-Boas Marta Correia Débora A. Campos Manuela Pintado Background: Orange peels (OP) are rich in flavonoids, pectin, essential oils, and carotenoids that can be upcycled into functional ingredients. These

Nutrients, Vol. 18, Pages 1124: Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques Nutrients doi: 10.3390/nu18071124 Authors: Brett M. Frye Haleigh Cooper Jacob D. Negrey Courtney Sutphen Ravinder Nagpal Jeongchul Kim Richard A. Barcus Samuel N. Lockhart Christopher T. Whitlow Janet A. Tooze Hariom Yadav Suzanne Craft

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Bárbara Pereira da Silva ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes