Nutrición

Nutrients, Vol. 18, Pages 974: Fruit and Vegetable Parenting Practices in Preschoolers: Initial Examination and Cultural Equivalency of a New Measure Nutrients doi: 10.3390/nu18060974 Authors: Lenka H. Shriver Cheryl Buehler Background: Encouraging fruit and vegetable (FV) consumption early in childhood is important for long-term healthy eating. Though parents play an important role in shaping children’s […]

ABSTRACT Introduction The role of ‘eating behaviour’, which pertains to choices, practices, and patterns around food, remains underexplored within mental health populations. This study aimed to gain insight into an understanding of how mental health professionals support eating behaviour in individuals living with mental health concerns. Methods The study employed an exploratory qualitative design with

Nutrients, Vol. 18, Pages 968: The Association Between Vitamin D and Polycystic Ovary Syndrome (PCOS) in Women: A Systematic Review Nutrients doi: 10.3390/nu18060968 Authors: Batoul Jaafar Nour Chami Mohamad Tlais Maria Matar Nazih Obeid Nadia Taha Karim El Haddad Jessica Abou Chaaya Sami Azar Background/Objectives: Polycystic ovary syndrome (PCOS) is a prevalent endocrine disorder characterized

Nutrients, Vol. 18, Pages 970: Tibetan Fritillaria cirrhosa D. Don Extract Ameliorates DSS-Induced Ulcerative Colitis by Repairing Damage to the Intestinal Mucosal Barrier and Regulating the Gut Microbiota Nutrients doi: 10.3390/nu18060970 Authors: Zhengyang Hao Xiangjun Chen Qing Peng Ruipeng Wu Huan Zhang Ping Yin Xuanfu Yu Shaokang Wang Background/Objectives: Ulcerative Colitis (UC) is a chronic

Nutrients, Vol. 18, Pages 969: Body Composition by Bioelectrical Impedance Analysis: Associations with Nutritional Status, Functional Limitations, and Chronic Diseases in Older Adults Nutrients doi: 10.3390/nu18060969 Authors: Anna Tomasiewicz Beata Jankowska-Polańska Sebastian Makuch Jacek Polański Wojciech Tański Background: Changes in body composition, such as decreased muscle mass and increased adipose tissue, are significant in older

Nutrients, Vol. 18, Pages 972: Association Between Dietary Fiber Intake and Inflammatory Biomarkers in U.S. Adults: A Cross-Sectional Analysis of the Pre-COVID-19 National Health and Nutrition Examination Survey 2017–2018 Nutrients doi: 10.3390/nu18060972 Authors: Pablo Albiña-Palmarola Yella Rottländer Aracelly Solís Moyano Hans Henkes Background/Objectives: Dietary fiber has been associated with lower levels of inflammatory biomarkers, but

Nutrients, Vol. 18, Pages 971: Nutrition-Related Indices and Systemic Inflammation in Acute Coronary Syndrome: Prognostic Utility of PNI with IPI/AISI and Links to Angiographic Severity and Survival Nutrients doi: 10.3390/nu18060971 Authors: Nedim Uzun Naile Fevziye Misirlioglu Seyma Dumur Sinem Durmus Aysun Ekinci Hafize Uzun Background: Acute coronary syndrome (ACS) remains a leading cause of morbidity

Nutrients, Vol. 18, Pages 967: A Critical Appraisal of the Links Between Video Gaming, Lifestyle Factors, Diet and Eating Behaviour: A Narrative Review Nutrients doi: 10.3390/nu18060967 Authors: Svetlana Deric Thanaporn Kaewpradup Sirichai Adisakwattana Ellise Stirling Blossom Stephan Van Nguyen Leticia Radin Pereira Hannah Velure Uren Mario Siervo Background: Video gaming is a highly prevalent leisure

ABSTRACT Background Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well placed to apply their extensive expertise in food, nutrition and health to the transformation of the contemporary food system and the promotion of more

ABSTRACT Diet-related challenges in primary care and community settings increasingly reflect the convergence of health, social and environmental pressures. Although dietitians routinely navigate this complexity, their system-level contributions often remain implicit. This paper proposes a conceptual framework that positions dietitians as system builders and synthesises insights from systems science, health promotion and ecological models to