Nutrición

Nutrients, Vol. 18, Pages 928: Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome Nutrients doi: 10.3390/nu18060928 Authors: Dora Uršić Nikolina Kolobarić Ines Drenjančević Zrinka Mihaljević Petar Šušnjara Ana Stupin Ivana Jukić Aleksandar Kibel Background/Objectives: This study investigated the effect of the consumption of carnosine-enriched chicken meat on endothelium-dependent […]

Nutrients, Vol. 18, Pages 927: Adipose Tissue Aging and Natural Interventions: Potential Roles of Polyphenols and Polysaccharides Nutrients doi: 10.3390/nu18060927 Authors: Zhao-Jie Chen Zi-Yan Zhao Yi-Yi Chen Zhen-Chi Li Yong-Xian Cheng Adipose tissue serves as a critical metabolic and endocrine organ, essential for maintaining systemic energy homeostasis and inter-organ communication. During the aging process, it

Publication date: Available online 14 March 2026 Source: Current Developments in Nutrition Author(s): Samantha M. Sundermeir, Megan R. Winkler, Jennie N. Davis, Alexandra Mack, Jennifer Falbe, Melissa Fuster ​Publication date: Available online 14 March 2026Source: Current Developments in NutritionAuthor(s): Samantha M. Sundermeir, Megan R. Winkler, Jennie N. Davis, Alexandra Mack, Jennifer Falbe, Melissa Fuster Read More

Nutrients, Vol. 18, Pages 925: Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice Nutrients doi: 10.3390/nu18060925 Authors: Hye-Jin Kim Jongbin Park Soomin Oh Dongwook Kim Hee-Jin Kim Cheorun Jo Eun Bae Kim Aera Jang Background/Objectives: This exploratory study (n = 6 per group) investigated the associations between

Nutrients, Vol. 18, Pages 924: Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential Nutrients doi: 10.3390/nu18060924 Authors: Ignacio Moratilla-Rivera Natalia García-Acosta Jara Pérez-Jiménez Raquel Mateos Background/Objectives: Loquat (Eriobotrya japonica) is widely cultivated for its fruit, while its aerial by-products remain largely underexploited despite increasing interest in plant-derived bioactive compounds and sustainable

Nutrients, Vol. 18, Pages 923: Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and Lifestyle Nutrients doi: 10.3390/nu18060923 Authors: Sebastian Candrea Alessio Danilo Inchingolo Alexandrina Muntean Ioana-Roxana Bordea Anida-Maria Băbțan Cosmina Ioana Bondor Marian Tăulescu Gabriela Roman Georgeta Inceu Adina Bianca Boșca Francesco Inchingolo Laura

Nutrients, Vol. 18, Pages 918: Association Between Healthy Lifestyle Habits and Intrinsic Capacity Among Community-Dwelling Older Adults in Singapore Nutrients doi: 10.3390/nu18060918 Authors: Jeremy Teng Jun Wei Shuna S. Khoo Reshma A. Merchant Li Feng Tan Lile Jia on behalf of the Health District @ Queenstown on behalf of the Health District @ Queenstown Background:

Nutrients, Vol. 18, Pages 919: Adherence to the Mediterranean Diet and Its Association with LDL-Cholesterol and Subendocardial Viability Ratio in Individuals with Familial Hypercholesterolemia: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060919 Authors: Nicoletta Miano Sabrina Scilletta Maurizio Di Marco Stefania Capuccio Marina Martedì Marta Coppa Norbert Tincu Salvatore Carasi Caterina Ippolito Claudia Pistritto Cecilia Di Stefano

Nutrients, Vol. 18, Pages 921: Curcumin-Loaded Lactoferrin/Pectin Core–Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease Nutrients doi: 10.3390/nu18060921 Authors: Ming-Yu Jin Sai-Yin Yu Er-Feng Wang Henan Zhang Jing-Yi Xu Chen Wang Long-Qing Li Jing-Kun Yan Background: Curcumin (Cur) has therapeutic potential for inflammatory bowel disease (IBD) but is limited by its

Nutrients, Vol. 18, Pages 920: Artificial Intelligence in Parenteral Nutrition: Enhancing Patient Outcomes Through Global Experience and the Bulgarian Context Nutrients doi: 10.3390/nu18060920 Authors: Mariya Koleva Nikolina Shishmanova Petya Georgieva Stanislava Georgieva Mariya Ivanova Artificial intelligence (AI) has shown substantial potential to improve patient outcomes in parenteral nutrition by enabling individualised nutritional strategies, early prediction