Nutrición

“Food as Friend or Enemy”: A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia

ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient-centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following restrictive diets. Data were collected through semi-structured interviews and analyzed […]

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Psychometric Properties and Gender‐Based Assessment of the Florence Emotional Eating Drive (FEED) in Brazilians

ABSTRACT Background Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are crucial for screening this behaviour, and their relevance must be validated in Brazil. This study aimed to evaluate the psychometric properties of the FEED

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Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom

ABSTRACT Background Nutrition literacy is a person’s ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how it is subsequently applied, impacting the quality of a person’s diet. Malnutrition and poor diet quality are linked to many cancers and/or treatment

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Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Nutrients doi: 10.3390/nu18060885 Authors: Mariusz Jaworski Ewa Chojnowska Background/Objectives: Food waste in school canteens constitutes a significant environmental, organizational, and public health challenge. Despite numerous initiatives aimed at reducing plate waste, limited evidence

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Read More »

How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study

European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2 How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study ​European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study Read

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Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025

Publication date: Available online 10 March 2026 Source: Current Developments in Nutrition Author(s): Sylvia MS Chungchunlam, Paul J Moughan ​Publication date: Available online 10 March 2026Source: Current Developments in NutritionAuthor(s): Sylvia MS Chungchunlam, Paul J Moughan Read More

Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025 Read More »

Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes

Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes Nutrients doi: 10.3390/nu18060883 Authors: Rym Ben Othman Asma Cherni Ismail Dergaa Halil İbrahim Ceylan Nagihan Burçak Ceylan Valentina Stefanica Ines Sedghiani Nebiha Borsali Henda Jamoussi Background: Malnutrition and

Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes Read More »

Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis

Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis Nutrients doi: 10.3390/nu18060881 Authors: Shubana Hayat Junaid Ahmad Sara Naeem Faiza Yaseen Sania Aamir Francesca Guida Livio Luongo Sabatino Maione Long-term oncological outcomes are significantly influenced by dietary patterns and nutritional status. Emerging

Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis Read More »

Nutrients, Vol. 18, Pages 884: Body Composition and Dietary Intake of Combat Sports Athletes: A Systematic Review

Nutrients, Vol. 18, Pages 884: Body Composition and Dietary Intake of Combat Sports Athletes: A Systematic Review Nutrients doi: 10.3390/nu18060884 Authors: José Francisco Herrero Barceló José Miguel Martínez Sanz Mónica Castillo Martínez Background/Objectives: Combat sports are characterised by successive high-intensity and short-duration episodes (rounds) interspersed with short rest periods (intermittent nature). Athletes’ body composition and

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Nutrients, Vol. 18, Pages 882: An In Vitro Functional Characterization of the Cholesterol-Transforming Blautia hominis Strain HA2291 Isolated from the Human Gut

Nutrients, Vol. 18, Pages 882: An In Vitro Functional Characterization of the Cholesterol-Transforming Blautia hominis Strain HA2291 Isolated from the Human Gut Nutrients doi: 10.3390/nu18060882 Authors: Warren Chanda He Jiang Shuang-Jiang Liu Background/Objectives: Cholesterol is an essential lipid required for membrane structure and normal physiological functions. However, dysregulation of cholesterol homeostasis, manifesting as hypercholesterolemia, can

Nutrients, Vol. 18, Pages 882: An In Vitro Functional Characterization of the Cholesterol-Transforming Blautia hominis Strain HA2291 Isolated from the Human Gut Read More »