Nutrición

Nutrients, Vol. 18, Pages 964: Natural Products in the Metabolic and Endocrine Modulation of Polycystic Ovary Syndrome: Current Perspectives Nutrients doi: 10.3390/nu18060964 Authors: Siqi Liu Rui Wang Weili Yu Chuanjing Shi Xi Wang Aifen Liu Lei Zhang Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder, primarily characterized by reproductive dysfunction, insulin resistance […]

Nutrients, Vol. 18, Pages 963: Family Support in Healthy Dietary Behaviours Among Community-Dwelling Older Adults: A Scoping Review Nutrients doi: 10.3390/nu18060963 Authors: Pui Ying Mak Stefanos Tyrovolas Justina Yat Wa Liu Background: Healthy dietary behaviours are essential for maintaining health, functional independence, and quality of life in later life. Family members are a key source

Nutrients, Vol. 18, Pages 965: Impact of Nutritional Factors on Length of Hospital Stay and Readmission Risk in a Reference Unit for Eating Disorders Nutrients doi: 10.3390/nu18060965 Authors: Carlos Nagore González Claudia Aparicio Callén Laura Escartín Madurga Gloria Bueno Lozano Gerardo Rodríguez Martínez Elena Faci Alcalde Introduction: Eating Disorders (ED) represent a significant health concern

Nutrients, Vol. 18, Pages 966: Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians Nutrients doi: 10.3390/nu18060966 Authors: Tomomi Isobe Lim Wan Zhang Hana Murakami Miyu Kadono Megumi Aso Atsuko Kayashita Jun Kayashita Background: Accurate dietary assessment is vital for preventing malnutrition in aging populations, particularly in home-care settings.

Publication date: Available online 17 March 2026 Source: Current Developments in Nutrition Author(s): Seyede Hamide Rajaie, Yaser Mansoori, Shiva Faghih, Sayyed Saeid Khayyatzadeh, Mohammad Mehdi Naghizadeh, Ali Kamel, Mojtaba Farjam, Reza Homayounfar, Hassan Mozaffari-Khosravi ​Publication date: Available online 17 March 2026Source: Current Developments in NutritionAuthor(s): Seyede Hamide Rajaie, Yaser Mansoori, Shiva Faghih, Sayyed Saeid Khayyatzadeh,

Nutrients, Vol. 18, Pages 950: Why Some Patients Choose Nutritional Therapy over Medications and Surgery in Obesity Care Nutrients doi: 10.3390/nu18060950 Authors: Hilary C. Craig Dalal Alaseed Ebaa Al Ozairi Werd Al-Najim Carel W. le Roux Introduction: Obesity is a well-established risk factor for numerous chronic diseases, including type 2 diabetes, cardiovascular disease, and certain

Nutrients, Vol. 18, Pages 949: Searching for a Connection Between the Phenomenon of Transport Exclusion and the Presence of Gastroenterological Symptoms: A Survey of Secondary School Students in Poland Nutrients doi: 10.3390/nu18060949 Authors: Hubert Paweł Szyller Agata Mytych Gabriela Augustynowicz Marta Dziedziak Maria Lasocka Mikołaj Michałek Tomasz Pytrus Background: Transport exclusion and difficult access to

Nutrients, Vol. 18, Pages 947: From Macromolecule to Microbe: Identification of Ligilactobacillus salivarius D3-8 as a Key Degrader of Ejiao and a Novel Therapeutic Probiotic for Ulcerative Colitis Nutrients doi: 10.3390/nu18060947 Authors: Wei Dai Mingfeng Ma Qin Feng Xiaobo Duan Yaru Zhang Xiaoying Zhou Haibin Liu Qingsen Shang Background/Objectives: Ejiao, a macromolecular protein complex derived

Nutrients, Vol. 18, Pages 945: Reply to Fuentes-Barría, H.; Aguilera-Eguía, R. Comment on “Cifuentes-Suazo et al. Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review. Nutrients 2025, 17, 141” Nutrients doi: 10.3390/nu18060945 Authors: Gloria Cifuentes-Suazo Josefa Alarcón-Apablaza Franco Marinelli Ramón Fuentes We appreciate the opportunity to respond

Nutrients, Vol. 18, Pages 948: Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study Nutrients doi: 10.3390/nu18060948 Authors: Sabina S. H. Andersen Louise Kjølbæk Jason C. G. Halford Joanne A. Harrold Anne Raben Background/Objectives: Sweeteners and sweetness enhancers (S&SEs) have