Nutrición

Nutrients, Vol. 18, Pages 732: Effects of Plant Extracts on Human Health—2nd Edition Nutrients doi: 10.3390/nu18050732 Authors: Fátima Regina Mena Barreto Silva Marcela Aragón Novoa Plant extracts and their bioactive components have garnered increasing scientific interest due to their diverse chemical profiles and potential impacts on human health […] ​Plant extracts and their bioactive components […]

Nutrients, Vol. 18, Pages 733: Nutrition, Digestive System, and Clinical Gastroenterology Nutrients doi: 10.3390/nu18050733 Authors: Jorge Fonseca This Special Issue in Nutrients, “Dietary and Nutritional Therapies to Improve Digestive Disorders,” focuses on the fundamental and increasingly recognized relationship between nutrition and digestive diseases […] ​This Special Issue in Nutrients, “Dietary and Nutritional Therapies to Improve

Nutrients, Vol. 18, Pages 731: Dietary Determinants of Diabetes Prevalence: A Cross-Sectional Study in the Hungarian Population Nutrients doi: 10.3390/nu18050731 Authors: Zsuzsa Emma Hajzer Flóra Mária Petróczki Eszter Vargáné Faludi Csaba Oláh József Prokisch Amr Sayed Ghanem Background/Objectives: Diabetes mellitus represents a major public health burden in Hungary and is associated with sociodemographic and lifestyle

Nutrients, Vol. 18, Pages 729: Protecting Citizens, Enabling Prevention: A Framework for Responsible Dietary Supplement Use in Europe Nutrients doi: 10.3390/nu18050729 Authors: Arrigo F. G. Cicero Claudio Borghi Federica Fogacci We welcome the Europe Commission’s growing ambition to protect cardiovascular health across the life course […] ​We welcome the Europe Commission’s growing ambition to protect

Nutrients, Vol. 18, Pages 730: Family Affluence and Lifestyle Behaviors as Determinants of Fat Mass Index in University Students: A Sex-Specific Structural Equation Modeling Approach Nutrients doi: 10.3390/nu18050730 Authors: Jarosław Domaradzki Background/Objectives: Family affluence is commonly considered an important contextual determinant of adiposity; however, its relative contribution compared with current lifestyle behaviors during early adulthood

Nutrients, Vol. 18, Pages 728: Correction: Rethorst et al. Heterogeneity in Health Outcomes in the Strong Hearts, Healthy Communities-2.0 Multilevel Intervention in a Community-Randomized Trial: An Exploratory Study of Moderators. Nutrients 2024, 16, 4353 Nutrients doi: 10.3390/nu18050728 Authors: Chad D. Rethorst Margaret M. Demment Seungyeon Ha Sara C. Folta Meredith L. Graham Galen D. Eldridge

Publication date: March 2026 Source: Current Developments in Nutrition, Volume 10, Issue 3 Author(s): Karan S Shakya, Leah Bevis, Rebecca A Heidkamp, Andrew L Thorne-Lyman ​Publication date: March 2026Source: Current Developments in Nutrition, Volume 10, Issue 3Author(s): Karan S Shakya, Leah Bevis, Rebecca A Heidkamp, Andrew L Thorne-Lyman Read More

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Kristof Van Dessel, Patrick Lauwers, An Verrijken, Christophe De Block, Eveline Dirinck ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Kristof Van Dessel, Patrick Lauwers, An Verrijken, Christophe De Block, Eveline Dirinck Read More

Nutrients, Vol. 18, Pages 725: Phenylethanoid Glycosides from Cistanche deserticola Y. C. Ma: Synergistic Effects, Multi-target Mechanisms and Translational Applications Nutrients doi: 10.3390/nu18050725 Authors: Xiaofeng Liu Minjun Han Zichao Yang Zherui Chen Yao Zhang Rongfa Guan Background: Cistanche deserticola Y. C. Ma (C. deserticola) is a widely recognized medicinal and edible homologous plant. Phenylethanoid glycosides

Nutrients, Vol. 18, Pages 726: Fear, Feeding, and the Gut: Nutrition Support Considerations in Adults with ARFID and Gastrointestinal Symptoms Nutrients doi: 10.3390/nu18050726 Authors: Jamie Bering John K. DiBaise Avoidant/restrictive food intake disorder (ARFID) is an eating disorder characterized by persistent restriction or avoidance of food intake leading to clinically significant nutritional, medical, and/or psychosocial