Nutrición

Nutrients, Vol. 18, Pages 816: A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity Nutrients doi: 10.3390/nu18050816 Authors: Shilan Li Qiting Zhang Jixian Liu Xuchen Zhou Ning Wang Huabiao Chen Nuermaimaiti Abudukelimu Munisa Dilixiati Xing Zhang Xinmin Liu Background: Traditionally, wild jujube (Ziziphus jujuba Mill. var. […]

Nutrients, Vol. 18, Pages 814: Body Image Evaluation and Sociocultural Attitudes Toward One’s Own Body Among Women Practicing Pole Dance Nutrients doi: 10.3390/nu18050814 Authors: Wiktoria Staśkiewicz-Bartecka Julia Lubojańska Aleksandra Kołodziejczyk Agata Kiciak Agnieszka Białek-Dratwa Marek Kardas Background/Objectives: Sociocultural attitudes toward appearance and body image are important components of women’s psychological well-being, particularly in the context

Nutrients, Vol. 18, Pages 813: A Significantly Higher Glucose Concentration in Plasma Collected with Glycolytic Inhibitors than in Serum: Impact of Insulin Resistance Nutrients doi: 10.3390/nu18050813 Authors: Yoshida Nagasawa Inoue Hiramoto Murakami Hashimoto Motoki Nishiyama Tsunekawa Kimura Objectives: This study aimed to identify factors influencing the magnitude of the difference between plasma glucose concentration (Glu(P))

Publication date: Available online 28 February 2026 Source: Current Developments in Nutrition Author(s): Nancy L. Keim, Mical K. Shilts, Karina Diaz Rios, Xiaowei Zeng, Jingzhi Sun, Christiana M. Drake, Marilyn S. Townsend ​Publication date: Available online 28 February 2026Source: Current Developments in NutritionAuthor(s): Nancy L. Keim, Mical K. Shilts, Karina Diaz Rios, Xiaowei Zeng, Jingzhi

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Deniz Cengiz, Arzu Okyar Baş, Yelda Öztürk, Ceyda Kayabaşı, Murat Pehlivan, Özge Özgün, Okan Turhan, İskender Arda Nacar, Mert Eşme, Cafer Balcı, Burcu Balam Doğu, Mustafa Cankurtaran, Meltem Gülhan Halil ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Deniz Cengiz, Arzu Okyar Baş, Yelda Öztürk, Ceyda Kayabaşı,

Nutrients, Vol. 18, Pages 812: Which Combined Profiles of Physical Activity and Dietary Intake Are Associated with Postpartum Prediabetes Status Among Women with Prior Gestational Diabetes Mellitus in Underserved Rural Areas of Central South China? Nutrients doi: 10.3390/nu18050812 Authors: Mengdi Li Qingqing Liu Yao Chen Yimeng Li Zhenzhen Rao Manping Wang Carles Muntaner Jia Guo

Nutrients, Vol. 18, Pages 811: Modulation of Glucose Metabolism Along the Intestine–Pancreas–Liver In Vitro Axis by Mulberry, Bilberry, and Black Currant Extracts: A Mechanistic Approach Nutrients doi: 10.3390/nu18050811 Authors: Rebecca Galla Simone Mulè Francesca Parini Francesca Uberti Background: The regulation of glucose metabolism is contingent on a multifaceted interaction between intestinal absorption, pancreatic endocrine function,

Nutrients, Vol. 18, Pages 809: A Longitudinal Study of the Effects of Ketogenic Diet on Seizures, Cardiorespiration, Sleep Architecture and Mortality in the Kv1.1 Knockout Mouse Model of Sudden Unexpected Death in Epilepsy (SUDEP) Nutrients doi: 10.3390/nu18050809 Authors: Shruthi H. Iyer Stephanie A. Matthews Jodi Hallgren Lauren Netzel Timothy A. Simeone Kristina A. Simeone Background:

Nutrients, Vol. 18, Pages 808: Assessment of Hospitalized Patients’ Awareness Regarding Food for Special Medical Purposes Nutrients doi: 10.3390/nu18050808 Authors: Aleksandra Raczyńska-Holińska Teresa Leszczyńska Piotr Skotnicki Anna Spólnik Aneta Koronowicz (1) Background: Malnutrition increases the risk of complications, prolongs the period of hospitalization, worsens the results of treatment, and increases the costs of hospital stay.

Nutrients, Vol. 18, Pages 810: Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases Nutrients doi: 10.3390/nu18050810 Authors: Beata Olas Vegetables, including cruciferous vegetables, contain a variety of active compounds with cardioprotective potential, for example fiber, minerals, and phytochemicals such as phenolic compounds, terpenes, carotenoids, and others.