Nutrición

Nutrients, Vol. 18, Pages 679: A Global Perspective on Metabolic Dysfunction-Associated Steatotic Liver Disease: From Molecular Mechanisms to Therapeutic Strategy Innovation Nutrients doi: 10.3390/nu18040679 Authors: Yanhao Qiu Juan Carlos Laguna Marta Alegret Laia Vilà Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is a prevalent global health issue driven by metabolic syndrome, with cardiovascular disease being the […]

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Mila Medina Aguiar Rangel, Isabela Solar, Maria Eduarda Martelli, Vinicius dos Santos, Renata Germano Borges de Oliveira Nascimento Freitas, Najla Simão Kfouri Crouchan, Sâmella de Oliveira Ananias Gonçalves, Bruno Geloneze, Ana Carolina Junqueira Vasques ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Mila Medina Aguiar Rangel, Isabela

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

ABSTRACT Introduction Dietitians are a priority healthcare community for digital and data literacy training, as they are potential users of diverse data sources in multiple applications. Our aim was to assess the knowledge, practices, and challenges regarding food data and digital tools among dietitians and to co-create a tailor-made educational curriculum. Methods A series of

ABSTRACT Introduction This study assessed the impact of individualised dietary support on nutritional status, psychological well-being, and quality of life in patients with gastrointestinal (GIT) cancers undergoing chemotherapy. Methods A prospective controlled clinical trial was conducted among 60 patients (28 control, 32 intervention) with gastric, colorectal, or other GIT cancers. The control group received standard

Nutrients, Vol. 18, Pages 678: Ultra-Processed Food Consumption Among Caregivers and Children in the &ldquo;Happy Smile&rdquo; Project: Associations with Family Dietary Patterns and Periodontal Health-Related Quality of Life Nutrients doi: 10.3390/nu18040678 Authors: Vitor Hugo Gonçalves Sampaio Guilherme Assumpção Silva Amanda Rodrigues Araújo Ana Laura Gavaldão Santana Moreira Letícia Helena Theodoro Alessandra Marcondes Aranega Cristina Antoniali

Nutrients, Vol. 18, Pages 677: Micronutrient Deficiencies in the Era of Second-Generation Incretin-Based Therapies for Obesity Nutrients doi: 10.3390/nu18040677 Authors: Andrijana Koceva Andrej Janež Tajda Pečko Mojca Jensterle Second-generation incretin-based therapies have transformed the pharmacological management of obesity by inducing substantial and sustained weight loss. The weight-reducing effects are primarily mediated through appetite suppression, reduced

Nutrients, Vol. 18, Pages 676: The Neuroprotective Effects of Alpha-Tocopherol as an Anti-Inflammatory Agent: Mechanistic Insights and Therapeutic Challenges Nutrients doi: 10.3390/nu18040676 Authors: Megumi H Seese Yuanzhong Xu Vitamin E (alpha-tocopherol, &amp;alpha;Toc), an antioxidant fat-soluble vitamin that prevents lipid peroxidation and modulates pro-inflammatory cytokine production, is well-known to be critical for neuroprotection. However, the underlying

Nutrients, Vol. 18, Pages 674: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment Nutrients doi: 10.3390/nu18040674 Authors: Gustavo Alves Andrade dos Santos Caroline Pereira Mourão Moraes Mário Roberto Maróstica Júnior Most dementias are preceded by mild cognitive impairment (MCI), a transitional clinical stage characterized by cognitive decline that does