Your chronological age (how old you are in years) may not be the same as your biological age (how your cells, organs, and tissues are aging). As you age, changes occur in your body that increase risk for diseases like cardiovascular disease, type 2 diabetes, and cancer. What you eat may impact this biological aging. […]
A Healthy Dietary Pattern is Associated with Slower Aging Read More »
Food as Medicine? Newsbites: Physical activity, diabetes, and lifespan; healthy diet and pain Controlling Constipation Special Report: Balancing Nutrition and Joy Tasty, Healthy, Versatile Cabbage Featured Recipe: Braised Cabbage Ask Tufts Experts: Bananas and muscle cramps Myth of the Month: Mouth taping for better sleep? To continue reading this article or issue you must be a
Download the Full March 2026 Issue PDF Read More »
European Journal of Clinical Nutrition, Published online: 19 February 2026; doi:10.1038/s41430-026-01704-7 Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis European Journal of Clinical Nutrition, Published online: 19 February 2026; doi:10.1038/s41430-026-01704-7Comparison of the effects of different models of nutrient
European Journal of Clinical Nutrition, Published online: 18 February 2026; doi:10.1038/s41430-026-01707-4 Body mass index and activities of daily living impairment: systematic review and meta-analysis European Journal of Clinical Nutrition, Published online: 18 February 2026; doi:10.1038/s41430-026-01707-4Body mass index and activities of daily living impairment: systematic review and meta-analysis Read More
Nutrients, Vol. 18, Pages 679: A Global Perspective on Metabolic Dysfunction-Associated Steatotic Liver Disease: From Molecular Mechanisms to Therapeutic Strategy Innovation Nutrients doi: 10.3390/nu18040679 Authors: Yanhao Qiu Juan Carlos Laguna Marta Alegret Laia Vilà Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is a prevalent global health issue driven by metabolic syndrome, with cardiovascular disease being the
Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Mila Medina Aguiar Rangel, Isabela Solar, Maria Eduarda Martelli, Vinicius dos Santos, Renata Germano Borges de Oliveira Nascimento Freitas, Najla Simão Kfouri Crouchan, Sâmella de Oliveira Ananias Gonçalves, Bruno Geloneze, Ana Carolina Junqueira Vasques Publication date: June 2026Source: Nutrition, Volume 146Author(s): Mila Medina Aguiar Rangel, Isabela
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
ABSTRACT Introduction Dietitians are a priority healthcare community for digital and data literacy training, as they are potential users of diverse data sources in multiple applications. Our aim was to assess the knowledge, practices, and challenges regarding food data and digital tools among dietitians and to co-create a tailor-made educational curriculum. Methods A series of
ABSTRACT Introduction This study assessed the impact of individualised dietary support on nutritional status, psychological well-being, and quality of life in patients with gastrointestinal (GIT) cancers undergoing chemotherapy. Methods A prospective controlled clinical trial was conducted among 60 patients (28 control, 32 intervention) with gastric, colorectal, or other GIT cancers. The control group received standard
Nutrients, Vol. 18, Pages 678: Ultra-Processed Food Consumption Among Caregivers and Children in the “Happy Smile” Project: Associations with Family Dietary Patterns and Periodontal Health-Related Quality of Life Nutrients doi: 10.3390/nu18040678 Authors: Vitor Hugo Gonçalves Sampaio Guilherme Assumpção Silva Amanda Rodrigues Araújo Ana Laura Gavaldão Santana Moreira Letícia Helena Theodoro Alessandra Marcondes Aranega Cristina Antoniali
