Nutrición

European Journal of Clinical Nutrition, Published online: 16 February 2026; doi:10.1038/s41430-026-01710-9 Sulfur microbial diet, genetical predisposition, and the risk of chronic kidney disease: a cohort study ​European Journal of Clinical Nutrition, Published online: 16 February 2026; doi:10.1038/s41430-026-01710-9Sulfur microbial diet, genetical predisposition, and the risk of chronic kidney disease: a cohort study Read More

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 660: A Maturation-Aware Machine Learning Framework for Screening the Nutritional Status of Adolescents Nutrients doi: 10.3390/nu18040660 Authors: Hatem Ghouili Zouhaier Farhani Narimen Yousfi Halil İbrahim Ceylan Amel Dridi Andrea de Giorgio Nicola Luigi Bragazzi Noomen Guelmami Ismail Dergaa Anissa Bouassida Background: Malnutrition in adolescents remains a significant public health issue worldwide,

Nutrients, Vol. 18, Pages 659: Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice Nutrients doi: 10.3390/nu18040659 Authors: Liangxing Zhao Luman Sang Yan Liu Baicheng Lai Qingyu Zhao Liang Zou Qun Shen Background: Normobaric acute hypoxia models are widely applied to assess

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Satoko Tajirika, Takao Miwa, Masahito Shimizu, Mayumi Yamamoto ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Satoko Tajirika, Takao Miwa, Masahito Shimizu, Mayumi Yamamoto Read More

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Tatiana Palotta Minari, Mateus do Carmo Bardella, Gustavo Padovani do Carmo, Arthur Polveiro da Silva, Simone Aparecida Berrido dos Reis, Simone Aparecida Hoffmann, Vanessa Alves Lobato, Luciana Pellegrini Pisani ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Tatiana Palotta Minari, Mateus do Carmo Bardella, Gustavo Padovani do

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Ryona Suzuki, Kazuhiko Higashida, Sho Hatayama, Tsutomu Fukuwatari, Naoya Nakai ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Ryona Suzuki, Kazuhiko Higashida, Sho Hatayama, Tsutomu Fukuwatari, Naoya Nakai Read More

Nutrients, Vol. 18, Pages 658: Metagenomics and Machine Learning Identify TMA-Producing Serratia Induced by High-Fat/Choline Diet: A Novel Obesity Target for TMA Nutrients doi: 10.3390/nu18040658 Authors: Zhuo Wang Jiaying Wei Zixin Huang Xiang Liu Shanshan Li Zhengfeng Fang Liang Hu Ran Li Lisi Tao Cheng Li Hong Chen Background: High-fat diet-induced metabolic disorders are associated

Nutrients, Vol. 18, Pages 657: Comparing Acute Effects of Caffeine Delivery Forms on Cross-Training Performance: A Randomized Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu18040657 Authors: Salvador Vargas-Molina Diego A. Bonilla Manuel García-Sillero Sergio Iglesias-Placed Mora Murri Fernando Martín-Rivera Javier Benítez-Porres Background/Objectives: The aim of this study was to compare the different forms of caffeine (CAF) administration

Nutrients, Vol. 18, Pages 656: Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators Nutrients doi: 10.3390/nu18040656 Authors: So-Young Kim Ji Yu Choi Min Hyun Maeng Background/Objectives: This study aimed to examine levels of food agency and intentions to improve cooking skills among Korean young adults in their