Nutrición

Nutrients, Vol. 18, Pages 400: Associations of FTO and CLOCK Genetic Variants with Emotional Eating and Reward-Related Appetite Regulation Among Healthy Young Adult Males: An Exploratory Secondary Analysis Nutrients doi: 10.3390/nu18030400 Authors: Julie E. Brown Christopher P. Hedges Lindsay D. Plank Andrea J. Braakhuis Background: Patterns of dysregulated eating, including overeating, frequent snacking, and heightened […]

Nutrients, Vol. 18, Pages 403: Binankadsurin A from Kadsura coccinea Fruits Ameliorates Acetaminophen-Induced Liver Injury Through Inhibiting Oxidative Stress by Keap1/Nrf2/HO-1 Pathway Nutrients doi: 10.3390/nu18030403 Authors: Guy Paulin M. Kemayou Yashi Wang Muhammad Aamer Chuanle Li Shiqi Liu Huanghe Yu Caiyun Peng Simeon F. Kouam Bin Li Wei Wang Yupei Yang Objectives: Kadsura coccinea fruit

Nutrients, Vol. 18, Pages 402: α-Lipoic Acid Alleviates Non-Alcoholic Fatty Liver Disease by Elevating Chaperone-Mediated Autophagy and Increasing β-Oxidation via AMPK-TFEB Axis Nutrients doi: 10.3390/nu18030402 Authors: Keting Dong Miao Zhang Jiaojiao Xu Xue Bai Jianhong Yang Background: Non-alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver disorder associated with impaired lipid metabolism and oxidative

Nutrients, Vol. 18, Pages 399: Lactiplantibacillus plantarum GUANKE Enhances Antiviral Defense Against Respiratory Syncytial Virus Through the STING-TBK1-IRF3-IFN Pathway Nutrients doi: 10.3390/nu18030399 Authors: Kun Yue Simin Lu Hanyu Ma Jielan Mi Qianjin Fan Tao Yang Yuanming Huang Liqiong Song Zhihong Ren Lili Ren Jianguo Xu Background/Objectives: To investigate the antagonistic effect of probiotic Lactiplantibacillus plantarum

Nutrients, Vol. 18, Pages 398: Disentangling Gut Microbiome Alterations in Children with Cow’s Milk Allergy: Impact of Sex, Milk Elimination, and Family History of Allergies Nutrients doi: 10.3390/nu18030398 Authors: E. Daniel León Dafni Moriki Alejandro Artacho Xavier Pons Despoina Koumpagioti Sophia Tsabouri Kostas N. Priftis Konstantinos Douros M. Pilar Francino Background: Children with cow’s milk

Nutrients, Vol. 18, Pages 397: The Ketogenic Diet in Type 2 Diabetes and Obesity: A Narrative Review of Clinical Evidence Nutrients doi: 10.3390/nu18030397 Authors: Julia Kilian Dominika Szlęzak Malgorzata Tyszka-Czochara Elżbieta Filipowicz-Popielarska Patrycja Bronowicka-Adamska Type 2 diabetes mellitus (T2DM) and obesity represent a growing global public health challenge, strongly associated with excess body weight, unhealthy

Nutrients, Vol. 18, Pages 396: Diet–Oral Microbiota Interactions and Salivary Biomarkers of Nutritional Health: A Narrative Review Nutrients doi: 10.3390/nu18030396 Authors: Liliana Anchidin-Norocel Andrei Lobiuc Mihai Covasa Diet plays a central role in shaping the composition and metabolic activity of the oral microbiota, thereby influencing both oral and systemic health. Disturbances in this delicate host–microbe

Nutrients, Vol. 18, Pages 395: The Prognostic Nutritional Index and Glycemic Status Synergistically Predict Early Renal Function Decline in Type 2 Diabetes: A Community-Based Cohort Study Nutrients doi: 10.3390/nu18030395 Authors: Yuting Yu Jianguo Yu Jing Li Jiedong Xu Yunhui Wang Lihua Jiang Genming Zhao Yonggen Jiang Background/Objectives: The Prognostic Nutritional Index (PNI), which integrates serum

Nutrients, Vol. 18, Pages 393: Beneficial Effects of Fisetin, a Senotherapeutic Compound, in Women’s Reproductive Health and Diseases: Evidence from In Vitro to Clinical Studies Nutrients doi: 10.3390/nu18030393 Authors: Samya El Sayed D’leela Saiyed Valeria I. Macri Awurakua Asamoah-Mensah James H. Segars Md Soriful Islam Fisetin is a naturally occurring flavonoid, a type of polyphenol

Nutrients, Vol. 18, Pages 394: Nutrition Assistance Programs and Pediatric Weight Outcomes: A Systematic Review Nutrients doi: 10.3390/nu18030394 Authors: Dan Ferris Genevieve Davison Tyler Frank Amanda Gilbert Fanice Thomas Sydney Rothman Kim Lipsey Sarah Moreland-Russell Background/Objectives. Food insecurity and pediatric obesity have increased concurrently in the U.S., raising questions about the role of Federal Nutrition