Nutrición

Nutrients, Vol. 18, Pages 305: Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents Nutrients doi: 10.3390/nu18020305 Authors: Amelia Sullivan Emma Watras Bryn Kubinsky Kathyrn Yerxa Kayla Gayer Elizabeth Hufnagel Kathleen A. Savoie Jade McNamara Background/Objective: Nutrition security, defined as consistent access to and consumption of nutritious foods that support health, […]

Publication date: Available online 17 January 2026 Source: Current Developments in Nutrition Author(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell ​Publication date: Available online 17 January 2026Source: Current Developments in NutritionAuthor(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell Read More

Nutrients, Vol. 18, Pages 304: Caught Between Vulnerability and Neglect: Nutrition in People with Intellectual Disabilities Nutrients doi: 10.3390/nu18020304 Authors: Ellen Margrete Iveland Ersfjord Helen Kathrine Røstad-Tollefsen Svein Olav Kolset Arlene M. McGarty People with intellectual disabilities are disproportionately affected by diet-related health inequalities. This Perspective outlines a dual challenge: (1) intrinsic vulnerabilities—cognitive limitations, health-literacy

Nutrients, Vol. 18, Pages 303: Obesity Phenotyping in Children and Adolescents: Next Steps Towards Precision Medicine in Pediatric Obesity Nutrients doi: 10.3390/nu18020303 Authors: Leslie Saba Andres J. Acosta Aaron S. Kelly Seema Kumar Pediatric obesity is an increasingly prevalent, chronic, and multifactorial disease. Achieving successful and sustained weight reduction with current interventions remains challenging due

Nutrients, Vol. 18, Pages 302: Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg? Nutrients doi: 10.3390/nu18020302 Authors: Liliana Klim Maria Michalik Paweł Wąsowicz Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Oral food challenges (OFCs) are still the reference standard for confirming food allergy, yet the influence of previous

Nutrients, Vol. 18, Pages 301: Effects of Rosmarinic Acid and Sinapic Acid on the Skeletal System in Ovariectomized Rats Nutrients doi: 10.3390/nu18020301 Authors: Maria Zych Radosław Wolan Agnieszka Włodarczyk Piotr Londzin Weronika Borymska Ilona Kaczmarczyk-Żebrowska Joanna Folwarczna Background/Objectives: It is believed that some polyphenols, including phenolic acids, may counteract estrogen deficiency-induced bone loss, decreasing oxidative

Nutrients, Vol. 18, Pages 300: Alteration in Amino Acid Metabolism After Isocaloric, Energy-Restricted Ketogenic Diet in Women with Overweight and Obesity: Randomized KETO-MINOX Trial Nutrients doi: 10.3390/nu18020300 Authors: Natalia Drabińska-Fois Anna Majcher Paweł Jagielski Sebastian Borowicz-Skoneczny Jerzy Romaszko Background/Objectives: Circulating amino acid concentrations and their excretion can provide insights into dietary protein intake and metabolism.

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren Keenan-Devlin, Ann Borders, Amy Crockett ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, Andrew Franklin, Gregory E. Miller, Lauren

Publication date: Available online 16 January 2026 Source: Current Developments in Nutrition Author(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares ​Publication date: Available online 16 January 2026Source: Current Developments in NutritionAuthor(s): Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares Read More

ABSTRACT Background This review critically evaluates the applications of artificial intelligence in nutrigenomics, focusing on its role in interpreting functional food-gene interactions, supporting personalized nutrition strategies, and enabling evidence-based dietary interventions for improved health outcomes. Methods A systematic literature search was conducted using PubMed, Scopus, Web of Science, and Google Scholar to identify studies published