Nutrición

Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Haruyo Matsuo, Yoshihiro Yoshimura, Yuichi Maeno, Sayoko Tanaka ​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Haruyo Matsuo, Yoshihiro Yoshimura, Yuichi Maeno, Sayoko Tanaka Read More

Publication date: December 2026 Source: Nutrition, Volume 152 Author(s): Nurgül Arslan ​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Nurgül Arslan Read More

European Journal of Clinical Nutrition, Published online: 27 August 2026; doi:10.1038/s41430-026-01818-y Increasing levels of industrially derived trans fatty acids in European erythrocytes ​European Journal of Clinical Nutrition, Published online: 27 August 2026; doi:10.1038/s41430-026-01818-yIncreasing levels of industrially derived trans fatty acids in European erythrocytes Read More

ABSTRACT Aim This study explored the perceptions of former Culturally and Linguistically Diverse (CALD) hospital patients and carers regarding the role and meaning of hospital food during hospitalisation and recovery. Methods Using a descriptive qualitative design guided by a social constructionist approach, four focus groups (n = 28) were conducted with participants from Asian, Mediterranean, Arabic, and

Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026. ​Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026. Read More

ABSTRACT Introduction Malnutrition contributes to significant health and economic burden. A 2022 Malnutrition Point Prevalence Survey (PPS) at Austin Health, Melbourne, reported a 40% prevalence rate, consistent with international studies. However, despite robust screening and referral processes, 28% of at-risk or malnourished patients were not receiving dietetic care on the PPS day. This study aimed

ABSTRACT Background The incidence of thyroid cancer (TC) has significantly increased over the past decades due to a few recognised risk factors. Although the relationship between dietary factors and TC is still not fully understood, emerging evidence suggests that certain dietary habits may influence the risk of developing this type of cancer. This systematic review

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Veena Vijay Kumar ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Veena Vijay Kumar Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury Read More

ABSTRACT Anemia is a public health burden, particularly in women of reproductive age (WRA). Food fortification, by adding micronutrients to foods, may alleviate anemia caused by nutritional deficiencies. To model the impact of iron-fortified rice, wheat flour, and salt in India, we simulated three scenarios: no fortification, intermediate fortification (50% coverage for rice and wheat