Nutrición

Nutrients, Vol. 18, Pages 106: Influence of APOE4 Genotypes on Nutrient–Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST Nutrients doi: 10.3390/nu18010106 Authors: Rai-Hua Lai Shiu-Ju Yang Pei-Yi Hsu Yi-Chung Chen Shu-Chun Chuang Chih-Cheng Hsu Chao Agnes Hsiung Fang-Lin Kuo Background: Older adults carrying the APOE4 allele are at elevated risk for cognitive

Nutrients, Vol. 18, Pages 103: Should Children Drink Water with Very Low Mineral Content? Implications of the Global Expansion of Water Filtration Systems and Relevance of Consumption of Water with Higher Mineralization Levels Nutrients doi: 10.3390/nu18010103 Authors: Cidália D. Pereira Maria João Martins The consumption of water with very low mineral content (W-VLMC; water with

Nutrients, Vol. 18, Pages 102: Mechanistic Analysis of Fisetin in Liver Diseases and Its Potential Therapeutic Application in IFALD—A Review of In Vitro and In Vivo Studies Nutrients doi: 10.3390/nu18010102 Authors: Marta Belka Maciej Stawny Michal M. Masternak Violetta Krajka-Kuźniak Fisetin (3,3′,4′,7-tetrahydroxyflavone) is a naturally occurring flavonol in fruits and vegetables. It exhibits diverse biological

Nutrients, Vol. 18, Pages 101: Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity Nutrients doi: 10.3390/nu18010101 Authors: Cristina Romero-Blanco Susana Aznar The scientific evidence on nutrition, lifestyle behaviours, and child and adolescent health highlights a reality increasingly shared at the global level: dietary patterns, physical activity levels, sleep habits, and the use

Publication date: Available online 26 December 2025 Source: Current Developments in Nutrition Author(s): Betül T.M. Uyar, Inge D. Brouwer, Anna W. Herforth, Rhys Manners, Maria Giovanna Delfine, Rosil Hesen, Karin J. Borgonjen-van den Berg, Edith J.M. Feskens, Elise F. Talsma ​Publication date: Available online 26 December 2025Source: Current Developments in NutritionAuthor(s): Betül T.M. Uyar, Inge

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Dongchi Ma, Yonghong Wu, Jiaying Yu, Chuyun Xu, Lili Yang Read More

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Ahmet Ozveren, Timucin Cil, Derya Hopanci Bicakli, Gamze Gultekin, Dilek Dogan, Canan Zengin, Ahmet Bilici, Songul Sabir, Ozlem Ercelep, Feyzanur Eksi, Fatih Selcukbiricik, Meltem Yilmaz, Gozde Ergene, Ali Murat Tatli, Feray Karsli Aksoy, Ozen Uysal, Omer Dizdar, Hasan Cagri Yildirim, Nesrin Ozmen, Seniz Ozturk ​Publication date:

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B. Aguila ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Aline Penna-de-Carvalho, Brenda A. Nagagata, Renata S. Guarnieri, Mauricio M.S. Borges, Luciana P.M. Teixeira, Samara C. Ferreira-Machado, Marcia B.

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira Gonçalves, Eero A. Haapala, Timo A. Lakka ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Núbia Maria Oliveira, Raquel Revuelta Iniesta, Dimitris Vlachopoulos, Alan R. Barker, Catarina Nunes Matias, Ezequiel Moreira

Nutrients, Vol. 18, Pages 99: 1-Deoxynojirimycin Combined with Theaflavins Targets PTGS2/MMP9 to Exert a Synergistic Hypoglycemic Effect Nutrients doi: 10.3390/nu18010099 Authors: Yuanyuan Wang Chenyin Qu Qiannan Di Jingyi Zhang Lixin Na Background: This study aimed to explore the synergistic hypoglycemic effect and mechanism of 1-deoxynojirimycin (DNJ) in mulberry leaves and theaflavins (TFs) in black tea.