Nutrients, Vol. 17, Pages 3861: The Effects of Kefir on the Human Oral and Gut Microbiome Nutrients doi: 10.3390/nu17243861 Authors: Eleni Grace Black Andrea Bugarcic Romy Lauche Emad El-Omar Fatima El-Assaad Kefir, a fermented probiotic drink made from milk, water, or plant-based ingredients, has gained significant attention as a dietary supplement. Originating from the Caucasus […]
Nutrients, Vol. 17, Pages 3858: Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study Nutrients doi: 10.3390/nu17243858 Authors: Francesca Scionti Samantha Maurotti Elisa Mazza Angela Mirarchi Raffaella Russo Paola Doria Rosario Mare Giuseppe Marafioti Yvelise Ferro Tiziana Montalcini Arturo Pujia Background: Diet quality significantly influences metabolic health, obesity, and non-communicable
Nutrients, Vol. 17, Pages 3860: Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives Nutrients doi: 10.3390/nu17243860 Authors: Jean Demarquoy Meat provides high-quality protein and essential micronutrients such as vitamin B12, heme iron, zinc, and selenium, along with conditionally essential compounds including creatine, carnitine, and taurine. Growing concerns over environmental sustainability, animal
Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. Meijerink, G.F. Houben Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M.
Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Hannah E. Cabre, Kara L. Marlatt, Rodrigo Fernández-Verdejo, Robbie Beyl, Leanne M. Redman, Philip N. Ainslie, Heliodoro Alemán-Mateo, Lene F. Andersen, Liam J. Anderson, Lenore Arab, Kweku Bedu-Addo, Alberto G. Bonomi, Carlijn V.C. Bouten, Pascal Bovet, Soren Brage, Maciej S. Buchowski, Nancy
Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Chloe Puett, Sarah King, Sherifath Mama Chabi, Feysal Abdisalan Mohamud, Nancy Lamwaka, Heather Stobaugh Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): Chloe Puett, Sarah King, Sherifath Mama Chabi, Feysal Abdisalan Mohamud, Nancy Lamwaka, Heather Stobaugh Read More
Publication date: Available online 10 December 2025 Source: Current Developments in Nutrition Author(s): Tyler J.S. Smith, Hachem Saddiki, Joseph M. Braun, Amanda J. MacFarlane, Eric Lavigne, Markey Johnson, Ana Maria Siega-Riz, Raji Balasubramanian, Mandy Fisher, R.Thomas Zoeller, Jillian Ashley-Martin, Tye E. Arbuckle, Bruce P. Lanphear, Youssef Oulhote Publication date: Available online 10 December 2025Source: Current
Nutrients, Vol. 17, Pages 3859: Iodine Intake and Risk of Mortality: Evidence from a Nationally Representative Korean Cohort Nutrients doi: 10.3390/nu17243859 Authors: Jung-Hwan Cho Jun Young Kim Nak Gyeong Ko Hanaro Park Byung Soo Kwan Ji Min Han Sunghwan Suh Ji Cheol Bae Tae Hyuk Kim Sun Wook Kim Jae Hoon Chung Hye Rang Bak
Nutrients, Vol. 17, Pages 3856: Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension Nutrients doi: 10.3390/nu17243856 Authors: Nagako Okuda Aya Higashiyama Kozo Tanno Yuki Yonekura Makoto Miura Hiroshi Kuno Toru Nakajima Eiji Tahara Fukiko Morimoto Kozue Sugio Kyoko Kojima Tomomi Nagahata Hirokazu
Nutrients, Vol. 17, Pages 3857: Efficacy and Safety of Placental Extract on Menopausal Symptoms: A Systematic Review Nutrients doi: 10.3390/nu17243857 Authors: Sára Papp László Tűű Katalin Nas Zsófia Telkes Lotti Keszthelyi Márton Keszthelyi Nándor Ács Szabolcs Várbíró Marianna Török Background: Menopause affects every woman worldwide, with varying degrees of severity. In addition to traditional treatments
