Nutrición

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Nutrients doi: 10.3390/nu17233750 Authors: Laura Croce Cristina Pallavicini Vittorio Gabba Marsida Teliti Alessandro Cipolla Benedetta Gallotti Pietro Costa Benedetta Cazzulani Flavia Magri Mario Rotondi Objectives: Graves’ disease (GD) is the most common cause of hyperthyroidism […]

Nutrients, Vol. 17, Pages 3750: Body Composition and Eating Habits in Newly Diagnosed Graves’ Disease Patients Compared with Euthyroid Controls Read More »

Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018

Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018 Nutrients doi: 10.3390/nu17233749 Authors: Momo Fushimi Aoi Kawamura Tomohiro Utsumi Kentaro Nagao Kentaro Matsui Ayano Kimura Sayaka Aritake-Okada Takuya Yoshiike Kenichi Kuriyama Background/Objectives: Non-restorative sleep (NRS)—a subjective feeling

Nutrients, Vol. 17, Pages 3749: Relationship Between Insoluble Dietary Fiber Intake and Non-Restorative Sleep in Japanese Adults: A Cross-Sectional Analysis of the NHNS Japan, 2014 and 2018 Read More »

Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents

Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents Nutrients doi: 10.3390/nu17233751 Authors: Nadia Paladino Giuseppe Di Costanzo Emilia Ruggiero Augusto Di Castelnuovo Marika Dello Russo Annarita Formisano Fabio Lauria Walter Currenti Fabio Galvano Giuseppe

Nutrients, Vol. 17, Pages 3751: Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents Read More »

Nutrients, Vol. 17, Pages 3743: Dysregulated Iron Homeostasis in Atopic Dermatitis: Linking Iron Deficiency to Clinical Severity and Quality of Life

Nutrients, Vol. 17, Pages 3743: Dysregulated Iron Homeostasis in Atopic Dermatitis: Linking Iron Deficiency to Clinical Severity and Quality of Life Nutrients doi: 10.3390/nu17233743 Authors: Małgorzata Ponikowska Alina Jankowska-Konsur Łukasz Lewandowski Background: Disturbed iron metabolism has been described in chronic diseases with pro-inflammatory/immune activation. This study aimed to characterize iron status in patients with atopic

Nutrients, Vol. 17, Pages 3743: Dysregulated Iron Homeostasis in Atopic Dermatitis: Linking Iron Deficiency to Clinical Severity and Quality of Life Read More »

Nutrients, Vol. 17, Pages 3745: Segmenting Increasing- and High-Risk Alcohol Drinkers by Motives and Occasions: Implications for Targeted Interventions

Nutrients, Vol. 17, Pages 3745: Segmenting Increasing- and High-Risk Alcohol Drinkers by Motives and Occasions: Implications for Targeted Interventions Nutrients doi: 10.3390/nu17233745 Authors: Chloe Bennett Liam J. Barratt Alastair O’Brien Background/Objectives: Excess alcohol consumption remains a major challenge for public health in the UK. This study aimed to define and characterise clusters of increasing- and

Nutrients, Vol. 17, Pages 3745: Segmenting Increasing- and High-Risk Alcohol Drinkers by Motives and Occasions: Implications for Targeted Interventions Read More »

Nutrients, Vol. 17, Pages 3746: Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites

Nutrients, Vol. 17, Pages 3746: Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites Nutrients doi: 10.3390/nu17233746 Authors: Zhiqiang Cao Hongxia Li Quantao Cai Li Chen Liangzhong Liu Yuhan Tang Zhe Zhu Ping Yao Background: Low-fat diet (LFD) is widely applied in type

Nutrients, Vol. 17, Pages 3746: Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites Read More »

Nutrients, Vol. 17, Pages 3747: A Cluster of Risks: Correlates of Energy Drink Consumption with Smoking, Diet, and Burnout in the Polish Adult Population

Nutrients, Vol. 17, Pages 3747: A Cluster of Risks: Correlates of Energy Drink Consumption with Smoking, Diet, and Burnout in the Polish Adult Population Nutrients doi: 10.3390/nu17233747 Authors: Adrianna Szalonka Anna Zimny-Zając Siddarth Agrawal Grzegorz Mazur Aleksandra Butrym Background: We examined the prevalence and correlates of energy drink (ED) consumption in Polish adults using an

Nutrients, Vol. 17, Pages 3747: A Cluster of Risks: Correlates of Energy Drink Consumption with Smoking, Diet, and Burnout in the Polish Adult Population Read More »

Nutrients, Vol. 17, Pages 3744: Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge—A Narrative Review

Nutrients, Vol. 17, Pages 3744: Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge—A Narrative Review Nutrients doi: 10.3390/nu17233744 Authors: Valeria Calcaterra Hellas Cena Chiara Ferrara Vittoria Carlotta Magenes Sara Boussetta Ilaria Zambon Gianvincenzo Zuccotti Objective: This narrative review summarizes current evidence on the associations between ultra-processed food

Nutrients, Vol. 17, Pages 3744: Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge—A Narrative Review Read More »

Nutrients, Vol. 17, Pages 3742: Diet, Weight Status, and Pregnancy Outcomes Among Native and Migrant Women in Jersey, Channel Islands

Nutrients, Vol. 17, Pages 3742: Diet, Weight Status, and Pregnancy Outcomes Among Native and Migrant Women in Jersey, Channel Islands Nutrients doi: 10.3390/nu17233742 Authors: Urszula Śliwka Anna Danielewicz Neil MacLachlan Julie Lemprière Katarzyna E. Przybyłowicz Justyna Borawska-Dziadkiewicz Background/Objectives: The nutrition and lifestyle choices made during pregnancy significantly impact the long-term health of both mother and

Nutrients, Vol. 17, Pages 3742: Diet, Weight Status, and Pregnancy Outcomes Among Native and Migrant Women in Jersey, Channel Islands Read More »

Nutrients, Vol. 17, Pages 3740: Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II)

Nutrients, Vol. 17, Pages 3740: Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II) Nutrients doi: 10.3390/nu17233740 Authors: Nadja Mikulic Cécile M. Singh-Povel Swee Ai Ng Nga Thuy Tran Van Khanh Tran Rini Sekartini Dian Novita Chandra Bee Koon Poh Jyh Eiin

Nutrients, Vol. 17, Pages 3740: Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II) Read More »