Nutrición

Abstract The objective of this study was to test whether adding a text message campaign about the importance of eating eggs and other nutrition-related behaviours to an on-going package of large-scale, diverse social and behaviour change interventions would improve four types of nutrition-related knowledge and behaviour outcomes: child diets (egg consumption as the primary outcome), […]

Abstract Given the recent, rapid urbanisation in Asia and the Pacific region, coupled with increases in the triple burden of malnutrition, we need to better understand maternal, infant and young child nutrition (MIYCN) for populations living in urban slum environments. This research used existing large-scale datasets to explore MIYCN indicators for those living in urban

Suaahara II, a scaled up multisectoral nutrition programme in Nepal, cost US$132 per programme participant (mother in the 1000-day period). Opportunity costs of volunteer and participant time are high, accounting for 47% of total costs. Complex multisectoral programmes require significant resources to ensure coordination and support at national and subnational levels. Abstract Limited evidence exists

Abstract Maternal and child undernutrition remain major public health problems in Nepal. Suaahara is a USAID-funded multi-sectoral nutrition programme aiming to strengthen local nutrition governance to reduce maternal and child undernutrition, among other objectives. The purpose of this study is to present findings from a recent qualitative evaluation of Suaahara II’s influence on the decentralised

During the pandemic, many urban-poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban-poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food insecure.

Nawiri Longitudinal study, a population-based mixed-methods observational study, aimed to identify the drivers of acute malnutrition in Turkana and Samburu counties, Kenya. A representative sample of children under 3 years at baseline and their primary caregivers were followed about every 4 months over 2 years for six data collection waves. Abstract Acute malnutrition in children

Nutrients, Vol. 17, Pages 3699: Lipid Metabolism–Signaling Crosstalk in Metabolic Disease and Aging: Mechanisms and Therapeutic Targets Nutrients doi: 10.3390/nu17233699 Authors: Paalki Sethi Awdhesh Kumar Mishra Shampa Ghosh Krishna Kumar Singh Samarth Sharma Radoslav Stojchevski Dimiter Avtanski Jitendra Kumar Sinha Lipid metabolism and lipid-derived signaling together ensure cellular and systemic homeostasis. Their dysregulation causes obesity,

Nutrients, Vol. 17, Pages 3698: High Prevalence and Clinical Associations of Vitamin D Deficiency in Inflammatory Bowel Disease: Evidence from a Tertiary Center Cohort Nutrients doi: 10.3390/nu17233698 Authors: Theodora Kafentzi Ploutarchos Pastras Ioanna Aggeletopoulou Efthymios P. Tsounis Georgios Geramoutsos Nikitas Kimiskidis Maria Bali Konstantinos Thomopoulos Georgia Diamantopoulou Georgios Theocharis Christos Triantos Background/Objectives: Vitamin D in

Nutrients, Vol. 17, Pages 3696: From Policy to Plate: Implications of 2025 U.S. Federal Policy Changes on School Meals Nutrients doi: 10.3390/nu17233696 Authors: Lindsey Reed Megan Elsener Lott Mary Story School meals are a cornerstone of the United States’ nutrition safety net for children from low-income families, providing nearly 30 million lunches daily. However, recent

Nutrients, Vol. 17, Pages 3697: Association of Mediterranean Diet Scores with Psychological Distress in Pregnancy: The Japan Environment and Children’s Study Nutrients doi: 10.3390/nu17233697 Authors: Yuri Takahashi Zen Watanabe Noriyuki Iwama Natsumi Kumagai Hirotaka Hamada Hikaru Karumai-Mori Seiya Izumi Emi Yokoyama Yasuno Takahashi Takeki Sato Jumpei Toratani Kazuma Tagami Hasumi Tomita Masahito Tachibana Mami Ishikuro