Nutrición

Nutrients, Vol. 17, Pages 3845: Impact of Dietary Patterns on Skeletal Health: A Systematic Review and Meta-Analysis of Bone Mineral Density, Fracture, Bone Turnover Markers, and Nutritional Status Nutrients doi: 10.3390/nu17243845 Authors: Adhithya Mullath Ullas Joseph Boamah Amir Hussain Ioanna Myrtziou Ioannis Kanakis Background/Objectives: Dietary patterns play a crucial role in musculoskeletal health; however, the

Nutrients, Vol. 17, Pages 3843: The Relationship Between Bioelectrical Impedance Analysis Parameters and Laboratory Biomarkers in an Elderly Polish Cohort: A Cross-Sectional Study Nutrients doi: 10.3390/nu17243843 Authors: Anna Tomasiewicz Tomasz Targowski Sebastian Makuch Jacek Polański Wojciech Tański Background/Objectives: Assessing age-related health decline in the elderly is critical, yet standard metrics like Body Mass Index (BMI)

ABSTRACT Introduction Nutrition education is an essential component of undergraduate science curricula, yet traditional teaching methods may fall short in fostering student engagement and real-world application. Integrating dietary assessment activities into Food and Nutrition courses may promote active learning and enhance student engagement and practical skills. Objectives This study aimed to evaluate student use and

Nutrients, Vol. 17, Pages 3842: Association of Diet Quality with Depression, Anxiety, and Comorbidity Symptoms in Chinese School-Aged Children Nutrients doi: 10.3390/nu17243842 Authors: Yuankai Zhao Manman Chen Jiahui Wang Zichen Ye Yimin Qu Zhenghe Wang Xijie Wang Yu Jiang Background: Depression and anxiety are prevalent mental health disorders among children and adolescents, with diet quality

Nutrients, Vol. 17, Pages 3840: Supplementation with Polyunsaturated Fatty Acids as the Main Dietary Factor Is Associated with the Omega-3 Index in Lithuanian Professional Athletes Nutrients doi: 10.3390/nu17243840 Authors: Marius Baranauskas Ingrida Kupčiūnaitė Jurgita Lieponienė Rimantas Stukas Background/Objectives: Nutrition is essential for both physiological and physical health. The study aimed to explore dietary habits, nutritional

Nutrients, Vol. 17, Pages 3841: Therapeutic Potentials of Phytochemicals in Pancreatitis: Targeting Calcium Signaling, Ferroptosis, microRNAs, and Inflammation with Drug-Likeness Evaluation Nutrients doi: 10.3390/nu17243841 Authors: Fatma Farhat Balaji Venkataraman Bhoomendra A. Bhongade Mauro Pessia Shreesh Ojha Sandeep B. Subramanya Background: Pancreatitis, encompassing acute (AP), severe acute (SAP), and chronic (CP) forms, is a life-threatening inflammatory

Nutrients, Vol. 17, Pages 3837: Eggs as a Nutrient-Rich Food with Potential Relevance to Sleep Metabolic Health, and Well-Being During the Menopausal Transition: A Narrative Review Nutrients doi: 10.3390/nu17243837 Authors: Lilia Convit Christa-Marie Nicola Charles S. Urwin Spencer S. H. Roberts Sze-Yen Tan Samantha M. Hoffmann Dominique Condo Robin M. Daly D. Lee Hamilton Rhiannon

Nutrients, Vol. 17, Pages 3839: Role of Bioelectrical Impedance Analysis in Detecting Nutritional Disorders in Institutionalized Psychogeriatric Patients Nutrients doi: 10.3390/nu17243839 Authors: Beatriz de Mateo Silleras Sara Barrera Ortega Laura Carreño Enciso Gema Gallego Herreros Sandra de la Cruz Marcos Paz Redondo del Río Background: Institutionalized older adults often experience cognitive and functional decline and

Nutrients, Vol. 17, Pages 3838: Research Advances in the Impact of Probiotic Supplementation on Ulcerative Colitis Management Nutrients doi: 10.3390/nu17243838 Authors: Yangyang Xu Jie Zhang Ruitao Cai Chuyang Wei Yuwei Chen Xiaoyong Liu Ulcerative colitis (UC) is a chronic, non-specific inflammatory bowel disease with an unknown etiology. The primary symptoms include abdominal pain, diarrhea, and

Nutrients, Vol. 17, Pages 3836: Socio-Demographic and Health Determinants of Overnutrition in Hungarian Women Aged 65 Years and Older Nutrients doi: 10.3390/nu17243836 Authors: Salome Zurashvili Amr Sayed Ghanem Battamir Ulambayar Marianna Móré Attila Nagy Background/Objectives: Overnutrition, defined as the excessive intake of energy and nutrients leading to increased body mass, is a major contributor to