Nutrición

Nutrients, Vol. 17, Pages 3604: Effects of Probiotic Short-Term Regiment on Oral Health Parameters in Children: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu17223604 Authors: Edouard Starck Vanessa Machado João Botelho Luís Proença Helena Barroso Carla Ascenso Cecília Rozan Background/Objectives: Streptococcus mutans (S. mutans) is a primary cariogenic bacterium contributing to biofilm acidogenicity and enamel […]

Nutrients, Vol. 17, Pages 3603: Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology—Focused Evidence Nutrients doi: 10.3390/nu17223603 Authors: Andreea Maria Mănescu Simona Ștefania Hangu Dan Cristian Mănescu Nutritional supplementation is widely used in resistance training, yet assessment of “hypertrophy” is often confounded by body-composition surrogates. This narrative review, anchored in mechanistic plausibility, integrates trials reporting

Nutrients, Vol. 17, Pages 3605: Maternal Pressure and Frequent Use of Bottle During Feeding Moderate Infant Food Cue Reactivity over Time Nutrients doi: 10.3390/nu17223605 Authors: Lenka H. Shriver Yu Chen Cheryl Buehler Laurie Wideman Esther M. Leerkes Background: Food cue reactivity (FCR) has been associated with a higher obesity risk, but little is known about

Nutrients, Vol. 17, Pages 3601: Hidden Hunger in Pediatric Obesity: Redefining Malnutrition Through Macronutrient Quality and Micronutrient Deficiency Nutrients doi: 10.3390/nu17223601 Authors: Vanessa Nadia Dargenio Nicoletta Sgarro Giovanni La Grasta Martina Begucci Stefania Paola Castellaneta Costantino Dargenio Leonardo Paulucci Ruggiero Francavilla Fernanda Cristofori Background: Pediatric obesity exemplifies the paradox of energy excess coexisting with nutritional

Nutrients, Vol. 17, Pages 3602: A Cross-Sectional Study of the Relationship Between Dietary Micronutrient Intake, Cognition and Academic Performance Among School-Aged Children in Taabo, Côte d’Ivoire Nutrients doi: 10.3390/nu17223602 Authors: Achil Tia Amoin G. Konan Jonas Hauser Kouassi Y. Ndri Olivier Ciclet Lasme E. Esso Charlemagne Nindjin Background: Adequate nutrient intake is crucial for cognitive

Nutrients, Vol. 17, Pages 3600: Infantile Colic: When to Suspect Cow’s Milk Allergy Nutrients doi: 10.3390/nu17223600 Authors: Yvan Vandenplas Silvia Salvatore Mario C. Vieira Francesco Savino Ralf G. Heine Koen Huysentruyt Rosan Meyer Background/Objectives: Worldwide, an estimated 20–30% of infants suffer from infant colic (IC), with excessive crying and unsettled behavior, during the first three

Nutrients, Vol. 17, Pages 3599: Effects of a Digitally-Enabled Healthy Eating and Physical Activity Diabetes Prevention Peer Support Program on Weight over 6-Months Nutrients doi: 10.3390/nu17223599 Authors: Freya MacMillan Holly Hliounakis Kayla Jaye Kimberly Mitlehner Chris Pitt Kate A. McBride Uchechukwu Levi Osuagwu David Simmons Background/Objectives: Type 2 diabetes (T2D) is a growing health epidemic.

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Angela Silva de Almeida Brito, Janielly Vilela dos Santos Gonçalves, Gilcilene Oliveira Gadelha, Suleima Pedroza Vasconcelos Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Tatiana Palotta Minari ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Tatiana Palotta Minari Read More

ABSTRACT Background and Aims One of the most widely used classification systems for ultra-processed foods is NOVA. However, it lacks adaptability to the Greek dietary context and market. Thus, the aim was to develop a valid and easy-to-use tool, friendly to health professionals, which, in combination with the existing nutritional assessment tools, will be able