Nutrición

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes Nutrients doi: 10.3390/nu17233637 Authors: Olivia Mary McCarthy Kasper Birch Kristensen Ajenthen Gayathri Ranjan Chloe Nicholas Jens Juul Holst Richard Michael Bracken Kirsten Nørgaard Signe Schmidt Aim: To compare the effect of consuming […]

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions Nutrients doi: 10.3390/nu17233638 Authors: David M. Eisenberg Alexis Cole Lorena S. Pacheco Jennifer Massa Aviad Haramati Andrew A. Bremer As rates of diet-related chronic diseases continue to

Nutrients, Vol. 17, Pages 3630: Marine ω-3 PUFA Supplementation Enhances FFAR4 Activation and Reduces Inflammatory Markers in PBMC of Subjects with Obesity: A Randomized Controlled Trial (EPICO) Nutrients doi: 10.3390/nu17233630 Authors: Samantha Desireé Reyes-Pérez Diego Cambron-Mora Joel Torres-Vanegas Karla Lizette Mojica-Zamudio Carolina Elizabeth Olaez-Ramos Ramon Gerardo Lauriano-Rivera Juan J. Rivera-Valdés Nathaly Torres-Castillo Evelyn Valencia-Sosa Roberto

Nutrients, Vol. 17, Pages 3634: Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study Nutrients doi: 10.3390/nu17233634 Authors: Izabela Kwiatkowska Jakub Olszak Dorota Formanowicz Background: Plant-based diets are associated with reduced cardiometabolic risk, yet the influence of lifestyle behaviors on these benefits remains

Nutrients, Vol. 17, Pages 3635: Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain Nutrients doi: 10.3390/nu17233635 Authors: María González-Rodríguez Julia Almazán-Catalán Marina Redruello-Requejo Carmen Morais-Moreno Alejandra Carretero-Krug Ana M. Puga Ana Montero-Bravo María de Lourdes Samaniego-Vaesken Teresa Partearroyo Gregorio Varela-Moreiras Background/Objectives: Childhood obesity and nutritional inequalities remain major public

Nutrients, Vol. 17, Pages 3633: Dietary Management of Eosinophilic Esophagitis in Patients on a Ketogenic Diet for Refractory Epilepsy: A Retrospective Clinician Reported Case Series Nutrients doi: 10.3390/nu17233633 Authors: Kelly Urbanik Vikram Prakash Akash Pandey Rebecca Jennings Background/Objectives: Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder of the esophagus that is challenging to treat. Ketogenic

Nutrients, Vol. 17, Pages 3632: Advancing Patient Care: The Role of Nutrition in Immune-Mediated Diseases, Spanning from Cancer to Autoimmunity Nutrients doi: 10.3390/nu17233632 Authors: Elena Niccolai The interrelationship between nutrition and immune function has moved from a niche interest into a central axis of investigation for immune-mediated diseases […] ​The interrelationship between nutrition and immune

Nutrients, Vol. 17, Pages 3631: Clinical Significance of Phase Angle for Assessing Quality of Life and Prognosis in Hemodialysis Patients Nutrients doi: 10.3390/nu17233631 Authors: Norihito Yoshida Tatsuki Tanaka Yusuke Suzuki Sadamu Takahashi Mai Hitaka Shingo Ishii Keisuke Yamazaki Yasushi Ohashi Background/Objectives: The phase angle (PA), derived from bioelectrical impedance analysis (BIA), reflects cellular integrity and

The World Health Organization recommends exclusive breastfeeding (EBF) for the first six months of an infant’s life to ensure optimal growth and health. Despite its well-established benefits, many mothers disc… ​The World Health Organization recommends exclusive breastfeeding (EBF) for the first six months of an infant’s life to ensure optimal growth and health. Despite its

Frailty is emerging as a determinant of adverse health outcomes in older adults; identifying high-risk groups early and taking effective interventions can improve the quality of life and prognosis for the elde… ​Frailty is emerging as a determinant of adverse health outcomes in older adults; identifying high-risk groups early and taking effective interventions can improve