Nutrición

Nutrients, Vol. 17, Pages 3639: Risk Profiles of Poor Diet Quality Among University Students: A Multivariate Segmentation Analysis Nutrients doi: 10.3390/nu17233639 Authors: Luis Moral-Moreno Elizabeth Flores-Ferro Fernando Maureira Cid Ivonne Vizcarra Alejandra D. Benítez-Arciniega Edna Graciela García Manuel E. Cortés Background: University students often display unhealthy eating habits shaped by economic, cultural, and psychosocial factors. […]

Nutrients, Vol. 17, Pages 3640: Dietary Selenium-Enriched Aquatic Products for Human Health Nutrients doi: 10.3390/nu17233640 Authors: Huilong Qiu Hai Ren Weijian Wang Jiaqiang Huang Lianshun Wang Xiaomin Jin Aquatic products are among the best sources of high-quality protein for humans. Selenium is also an essential trace element for animal growth and development. In animals, selenium

Nutrients, Vol. 17, Pages 3642: The Way Calories Are Displayed on Restaurant Menus May Not Affect Calorie Intake: Evidence from an Online Experiment Nutrients doi: 10.3390/nu17233642 Authors: Riccardo Migliavada Michele Ricci Giulia Garavelli Federica Zoe Ricci Luisa Torri Background/Objectives: Menu calorie labeling policies aim to promote healthier eating habits, yet their effectiveness remains debated. The

Nutrients, Vol. 17, Pages 3641: Folic Acid Combined with Melatonin Might Prevent Hepatic Steatosis by Alleviating Endoplasmic Reticulum Stress to Promote Lipid Droplet Lipolysis in High-Fat Diet-Fed Mice Nutrients doi: 10.3390/nu17233641 Authors: Dan Sun Yanzhen Ma Yixian Bai Xue Bai Weiheng Liu Lin Du Peng Wang Xi Liang Hui Liang Huaqi Zhang Objectives: The purpose

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Hakan Ozturk, Nezih Yayli, Sinan Sari, Odul Egritas Gurkan, Oznur Leman Konus Boyunaga, Buket Dalgic ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Hakan Ozturk, Nezih Yayli, Sinan Sari, Odul Egritas Gurkan, Oznur Leman Konus Boyunaga, Buket Dalgic Read More

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Giovanni Zuliani, Vincenza Gianfredi, Nicola Veronese, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Daniele Nucci, Michela Zanetti, Alberto Benussi, Marianna Ilarj Burgio, Maurizio Fadda, Paola Guindani, Sara Sollai, Emanuele Cereda, Paolo Caffarra ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Giovanni Zuliani, Vincenza Gianfredi, Nicola Veronese,

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Patrícia Nayara Estevam, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Luiza de Paula Dias Moreira, Bárbara Nery Enes, Mariana Grancieri, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Bárbara Pereira da Silva ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Patrícia Nayara Estevam, Renata

Nutrients, Vol. 17, Pages 3636: Indicators Used to Identify ARFID: A Cross-Sectional Study with Professionals in Spain Nutrients doi: 10.3390/nu17233636 Authors: Laura Lozano Trancón Patricia López-Resa Background/Objectives: Avoidant/Restrictive Food Intake Disorder (ARFID) frequently co-occurs with Autism Spectrum Disorder (ASD), yet its detection and assessment remain challenging. This study aimed to analyze terminology and professionals’ views

Nutrients, Vol. 17, Pages 3637: Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes Nutrients doi: 10.3390/nu17233637 Authors: Olivia Mary McCarthy Kasper Birch Kristensen Ajenthen Gayathri Ranjan Chloe Nicholas Jens Juul Holst Richard Michael Bracken Kirsten Nørgaard Signe Schmidt Aim: To compare the effect of consuming

Nutrients, Vol. 17, Pages 3638: The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions Nutrients doi: 10.3390/nu17233638 Authors: David M. Eisenberg Alexis Cole Lorena S. Pacheco Jennifer Massa Aviad Haramati Andrew A. Bremer As rates of diet-related chronic diseases continue to