Nutrición

Ultra-processed foods (UPFs), often high in sodium, sugar, and unhealthy fats, compose more than half of total dietary energy consumption in the United States. A diet composed of a high amount of UPFs can cont… ​Ultra-processed foods (UPFs), often high in sodium, sugar, and unhealthy fats, compose more than half of total dietary energy consumption […]

Metabolic dysfunction-associated steatotic liver disease (MASLD) and subclinical carotid atherosclerosis (SCA) share common roots in systemic inflammation and metabolic dysregulation. Hepatic fibrosis mirrors … ​Metabolic dysfunction-associated steatotic liver disease (MASLD) and subclinical carotid atherosclerosis (SCA) share common roots in systemic inflammation and metabolic dysregulation. Hepatic fibrosis mirrors … Read More

Nutrients, Vol. 17, Pages 3530: High-Quality Nutritional and Medical Care in Celiac Disease Follow-Up Nutrients doi: 10.3390/nu17223530 Authors: Anthony Kerbage Claire Jansson-Knodell Kendra Weekley David Gardinier Alberto Rubio-Tapia Background: Celiac disease (CeD) is a chronic, immune-mediated enteropathy triggered by gluten ingestion in genetically predisposed individuals. While a lifelong gluten-free diet (GFD) remains the cornerstone of

Nutrients, Vol. 17, Pages 3528: Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes—A Narrative Review Nutrients doi: 10.3390/nu17223528 Authors: Alireza Jahan-Mihan Dalia El Khoury Gabrielle J. Brewer Alyssa Chapleau Proteins elicit various metabolic and physiological functions that are related to physical performance. Due to increased need in athletes, protein

Nutrients, Vol. 17, Pages 3529: Association Between cMIND Diet and Dementia Among Chinese Older Adults: A Population-Based Cross-Sectional Study Nutrients doi: 10.3390/nu17223529 Authors: Yu Zhang Yuanyuan Lan Youtao Mou Yingjiao Deng Ziyi Chen Yandi Fu Zumin Shi Lei Zhang Yong Zhao Background: China’s rapidly aging population has led to a growing burden of dementia, marked

ABSTRACT Introduction Uncovering the impact of medical nutrition therapy (MNT) on resulting outcomes depends on high quality standardized documentation that can be analyzed. A valid, reliable tool is necessary to evaluate documentation for quality. The Nutrition Care Process-Quality Evaluation and Standardization Tool (NCP-QUEST) was developed to evaluate nutrition care documentation quality including NCP chains, component

Nutrients, Vol. 17, Pages 3526: Hydration Strategies in Ultra-Endurance Running: A Narrative Review of Programmed Versus Thirst-Driven Approaches Nutrients doi: 10.3390/nu17223526 Authors: Shawn C. Wierick Rosie I. Perez Xiujing Zhao Brendon P. McDermott Background/Objectives: Ultra-endurance running (UER) presents unique hydration challenges due to prolonged duration, variable terrain, environmental extremes, and gastrointestinal limitations. Athletes often use

Nutrients, Vol. 17, Pages 3525: Postbiotics from Lacticaseibacillus rhamnosus IOB820 Combat Obesity in HFD Mice by Modulating Gut Microbiota and Enhancing SCFA Production Nutrients doi: 10.3390/nu17223525 Authors: Xiaomin Feng Hanlu Li Jianxia Tian Xuemei Han Wu Liang Feiliang Zhong Xuegang Luo Aims: To evaluate whether Lacticaseibacillus rhamnosus (L. rhamnosus) IOB820 and its postbiotics can combat

Nutrients, Vol. 17, Pages 3527: Joint Bacterial Traces in the Gut and Oral Cavity of Obesity Patients Provide Evidence for Saliva as a Rich Microbial Biomarker Source Nutrients doi: 10.3390/nu17223527 Authors: Jacqueline Rehner Madline Gund Sören L. Becker Matthias Hannig Stefan Rupf Jörn M. Schattenberg Andreas Keller the IMAGINE Consortium the IMAGINE Consortium Leidy-Alejandra G.

Nutrients, Vol. 17, Pages 3523: Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread Nutrients doi: 10.3390/nu17223523 Authors: Hristo Hristov Živa Lavriša Igor Pravst Background/Objectives: Inadequate dietary fibre intake remains a public health concern across Europe, particularly for adolescents. Bread is a widely consumed staple and a potential