Nutrición

Nigeria is experiencing a growing burden of diet-related non-communicable diseases, particularly hypertension and cardiovascular disease, largely driven by high sodium intake and poor diet quality. Unhealthy d… ​Nigeria is experiencing a growing burden of diet-related non-communicable diseases, particularly hypertension and cardiovascular disease, largely driven by high sodium intake and poor diet quality. Unhealthy d… Read More

Surgical site infections (SSI) represent a significant burden on patients and healthcare systems particularly in low-income countries with limited resources. This study aimed to assess the knowledge and counse… ​Surgical site infections (SSI) represent a significant burden on patients and healthcare systems particularly in low-income countries with limited resources. This study aimed to assess the

Patients with asthma often suffer from multiple comorbid conditions, which can exacerbate disease severity and elevate the risk of mortality. This study aims to investigate the relationship between the Charlso… ​Patients with asthma often suffer from multiple comorbid conditions, which can exacerbate disease severity and elevate the risk of mortality. This study aims to investigate

This study aimed to analyze the impact of China’s centralized volume-based procurement policy on the procurement and utilization of coronary stents in Tianjin from 2019 to 2021. ​This study aimed to analyze the impact of China’s centralized volume-based procurement policy on the procurement and utilization of coronary stents in Tianjin from 2019 to 2021. Read More

Nutrients, Vol. 17, Pages 3469: Impact of Diverse Dietary Patterns on Cognitive Health: Cumulative Evidence from Prospective Cohort Studies Nutrients doi: 10.3390/nu17213469 Authors: Kim Je Kang Kim Background/Objectives: The aging population is associated with an increased incidence of dementia, which deteriorates the quality of life of adults, leading to an elevated socioeconomic burden. This review

Nutrients, Vol. 17, Pages 3467: Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study Nutrients doi: 10.3390/nu17213467 Authors: Akinori Hara Hiromasa Tsujiguchi Rio Fukuchi Masaharu Nakamura Jam Camara Marama Talica Jiaye Zhao Chie Takazawa Fumihiko Suzuki Haruhiko Ogawa Takayuki Kannon Takehiro Sato Atsushi Tajima Hiroyuki

Nutrients, Vol. 17, Pages 3468: Peptide YY in Type 2 Diabetes: A Complementary Gut Hormone with Therapeutic Potential Beyond GLP-1 Nutrients doi: 10.3390/nu17213468 Authors: Nhi Thi Nguyen Jae-Hyung Park Type 2 diabetes (T2D) is a complex metabolic disease characterized by insulin resistance, progressive β-cell dysfunction, and persistent hyperglycemia. While GLP-1 receptor agonists have revolutionized the

Nutrients, Vol. 17, Pages 3466: Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite Nutrients doi: 10.3390/nu17213466 Authors: Márton Pintér John M. Macharia Orsolya Liza Kövesdi Nóra Rozmann Afshin Zand Katalin Szerb Tímea Varjas Bence László Raposa Background: The accelerated lifestyle of modern society

Nutrients, Vol. 17, Pages 3465: High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study Nutrients doi: 10.3390/nu17213465 Authors: Alessandra Escorcio Rodrigues Ariana Ester Fernandes Alexis Germán Murillo Carrasco Felipe Mateus Pellenz Paula Waki Lopes da Rosa Aline Maria da Silva Hourneaux de Moura Fernanda Galvão de Oliveira

Nutrients, Vol. 17, Pages 3464: High Salt Intake and Atherosclerosis Progression—Not Only via Blood Pressure: A Narrative Review Nutrients doi: 10.3390/nu17213464 Authors: Stanisław Surma Bogusław Okopień Andrew J. Murphy Maciej Banach Excessive dietary salt intake remains a critical and underestimated global health concern, strongly associated with increased cardiovascular disease risk. While the relationship between salt