Nutrición

Nutrients, Vol. 17, Pages 3540: Pre-Workout Intake of High-Protein Products: Palatability and Gastrointestinal Effects of Milk vs. Yogurt Nutrients doi: 10.3390/nu17223540 Authors: Priscilla Portuguez-Molina Julián Camilo Garzón-Mosquera Luis Fernando AragónVargas Background: Muscle mass is a fundamental component for overall health and physical performance. A combination of exercise and protein intake is the best way to […]

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti, Cornel Sieber, Vincenza Gianfredi, Daniele Nucci, Francesco Saverio Ragusa, Nicola Veronese, Mediterranean Diet Guideline Group ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Federica Limongi, Laura Cilona, Emilia Guberti, Massimo Volpe,

Nutrients, Vol. 17, Pages 3536: Associations of the Food Insecurity Experience Scale with Socioeconomic and Psychological Factors in Japan Nutrients doi: 10.3390/nu17223536 Authors: Rei Fujiwara Ryoko Katagiri Takahiro Tabuchi Background: The Food Insecurity Experience Scale (FIES), developed by the Food and Agriculture Organization of the United Nations (FAO), is a standardized tool for measuring food

Nutrients, Vol. 17, Pages 3537: Association Between Dietary Intake, Meal Patterns, and Malnutrition Risk Among Community-Dwelling Elderly in Northern Thailand: A Cross-Sectional Study Nutrients doi: 10.3390/nu17223537 Authors: Thanawit Sathittrakun Narumit Bankhum Phichayut Phinyo Tanasit Wijitraphan Yanee Choksomngam Nalinee Yingchankul Background: Malnutrition is prevalent among older adults in low- and middle-income countries (LMIC), but the roles

Nutrients, Vol. 17, Pages 3535: Vitamin B12 Deficiency, Hyperhomocysteinemia, and Diabetes as Metabolic Determinants of Cardiovascular Risk in Mexican Women Nutrients doi: 10.3390/nu17223535 Authors: Maria D. Ramirez-Villalobos Eric Monterrubio-Flores Manlio Marquez-Murillo Jacqueline Alcalde-Rabanal Teresa Shamah-Levy Otilia Perichart-Perera Nayeli Macias-Morales Ismael Campos-Nonato Background: Vitamin B12 deficiency, hyperhomocysteinemia, and diabetes are emerging determinants of cardiovascular risk, particularly

Nutrients, Vol. 17, Pages 3538: The Role of Bacopa monnieri in Alzheimer’s Disease: Mechanisms and Potential Clinical Use—A Review Nutrients doi: 10.3390/nu17223538 Authors: Michał Wiciński Anna Fajkiel-Madajczyk Jakub Wójcicki Mateusz Ozorowski Monika Szambelan Over the past few years, there has been a growing interest in traditional Ayurvedic medicine, which extensively utilizes plants. One such plant

ABSTRACT Background Although studies have demonstrated ChatGPT′s potential as an AI nutritionist, no research has yet investigated the factors influencing its adoption and actual use of ChatGPT as a virtual nutrition assistant among dietetic students. Objective In this study, we examined factors influencing ChatGPT′s actual usage among dietetic students, focusing on the role of trust

Nutrients, Vol. 17, Pages 3534: Dietary Copper on the Onset of Puberty in Rats: Possible Mechanism Nutrients doi: 10.3390/nu17223534 Authors: Rui Sun Zhongshen Wang Cheng Li Meng Li Wenyan Yang Lianyu Yang Background/Objectives: Copper is an essential trace element for physiological processes related to reproduction, but its impact on the hypothalamic–pituitary–ovarian (HPOA) axis and its

Nutrients, Vol. 17, Pages 3533: Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical Trial Nutrients doi: 10.3390/nu17223533 Authors: Rocío Martín-O’Connor Ana M. Ramos-Levi Ricardo Saviron-Cornudella Bricia López-Plaza Angélica Larrad-Sainz Ana Barabash Clara Marcuello-Foncillas Inés Jiménez-Varas Angel Diaz-Perez Paz de Miguel Miguel A. Rubio-Herrera Pilar

Nutrients, Vol. 17, Pages 3532: Ultra-Processed Food Intake in Children with Inflammatory Bowel Disease: A Pilot Case–Control Study Nutrients doi: 10.3390/nu17223532 Authors: Emese Kasznár Dorina Bajzát Anna Karoliny Judit Szentannay András Szabó Eszter Gombos Vivien Regián Anikó Havasi Erzsébet Pálfi Katalin Eszter Müller Background: The consumption of ultra-processed foods (UPFs) has increased globally, particularly in