Nutrición

Nutrients, Vol. 17, Pages 130: Infant Passive Protection Against Coronavirus Through Exclusive Breastfeeding: A Cross-Sectional Study Nutrients doi: 10.3390/nu17010130 Authors: Yasmin Amaral Antonio Egidio Nardi Daniele Marano Ana Carolina Carioca da Costa Maria Elisabeth Moreira Background/Objectives: This study aimed to determine the percentage and duration of neutralizing antibodies against the Omicron variant in human milk […]

Nutrients, Vol. 17, Pages 129: Clinical Presentations of Celiac Disease: Experience of a Single Italian Center Nutrients doi: 10.3390/nu17010129 Authors: Chiara Maria Trovato Francesca Ferretti Anna Pia Delli Bovi Giovanna Elefante Monica Ancinelli Giulia Bolasco Teresa Capriati Sabrina Cardile Daniela Knafelz Fiammetta Bracci Arianna Alterio Monica Malamisura Salvatore Grosso Paola De Angelis Antonella Diamanti Background/Objectives:

Nutrients, Vol. 17, Pages 127: High-Fat Diet, Epigenetics, and Atherosclerosis: A Narrative Review Nutrients doi: 10.3390/nu17010127 Authors: Vikrant Rai Background/Objectives: Atherosclerosis is a chronic inflammatory disease developing and progressing in the presence of risk factors including hyperlipidemia, hypercholesterolemia, and chronic inflammation, among others. Atherosclerosis commonly precipitates as ischemic events, transient ischemic attacks, and myocardial infarction.

Nutrients, Vol. 17, Pages 128: The Effect of Protein Supplementation and Playing Time on Recovery Kinetics During a Congested Basketball Schedule Nutrients doi: 10.3390/nu17010128 Authors: Dimitrios Pantazis Alexandra Avloniti Draganidis Dimitrios Theodoros Stampoulis Maria Protopapa Christos Kokkotis Dimitrios Balampanos Sotirios Arsenis Athanasios Poulios Konstantinos Papanikolaou Vassiliki C. Laschou Panagiotis Tsimeas Georgios Vitkas Nikolaos Papaspanos Nikolaos

Nutrients, Vol. 17, Pages 135: The Effect of Activity Tracking Apps on Physical Activity and Glycemic Control in People with Prediabetes Compared to Normoglycemic Individuals: A Pilot Study Nutrients doi: 10.3390/nu17010135 Authors: Aikaterini Kalampoki Evangelia E. Ntzani Alexandros-Georgios I. Asimakopoulos Evangelos Liberopoulos Nikolaos Tentolouris Georgia Anastasiou Petros-Spyridonas Adamidis Kalliopi Kotsa Evangelos C. Rizos Introduction—Aim: Adopting

Nutrients, Vol. 17, Pages 133: Nutrition Knowledge and Perceived Dietary Requirements of Adolescent Student-Athletes: A Pilot Study Nutrients doi: 10.3390/nu17010133 Authors: Andrew R. Jagim Brandon R. Merfeld Abby Ambrosius Makenna Carpenter Jennifer B. Fields Margaret T. Jones Background/Objectives: Adherence to sports-specific nutritional guidelines can help optimize athlete performance and health. However, adolescent athletes may not

Nutrients, Vol. 17, Pages 126: Preconceptional and Periconceptional Folic Acid Supplementation in the Visegrad Group Countries for the Prevention of Neural Tube Defects Nutrients doi: 10.3390/nu17010126 Authors: Vanda Rísová Rami Saade Vladimír Jakuš Lívia Gajdošová Ivan Varga Jozef Záhumenský Neural tube defects (NTDs) are malformations of the central nervous system that represent the second most

Nutrients, Vol. 17, Pages 125: Metabolic Dysfunction-Associated Steatotic Liver Disease and the Risk of Chronic Periodontitis: A Nationwide Cohort Study Nutrients doi: 10.3390/nu17010125 Authors: Bo-Kyung Shine Minkook Son Sang Yi Moon Seong-Ho Han Background: Chronic periodontitis (CP) and metabolic dysfunction-associated steatotic liver disease (MASLD) have emerged as interconnected conditions with shared mechanisms, such as systemic

Nutrients, Vol. 17, Pages 124: Fructose-Induced Metabolic Dysfunction Is Dependent on the Baseline Diet, the Length of the Dietary Exposure, and Sex of the Mice Nutrients doi: 10.3390/nu17010124 Authors: Taghreed Fadhul Se-Hyung Park Heba Ali Yasir Alsiraj Jibran A. Wali Stephen J. Simpson Samir Softic Background/Objectives: High sugar intake, particularly fructose, is implicated in obesity

Nutrients, Vol. 17, Pages 122: Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study Nutrients doi: 10.3390/nu17010122 Authors: Maja Hitl Nebojša Kladar Jelena Banović Fuentes Katarina Bijelić Mirjana Đermanović Ljilja Torović Omega-3 fatty acids (ω-3-FAs) represent a group of essential nutrients, but modern diets often do not allow