Nutrición

The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD)

To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). ​To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). Read More

The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD) Read More »

Development of the Canadian food intake screener for adolescents based on Canada’s Food Guide 2019 healthy eating recommendations

Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance efforts. The study aimed … ​Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance

Development of the Canadian food intake screener for adolescents based on Canada’s Food Guide 2019 healthy eating recommendations Read More »

The association between exposure to food marketing and dietary intake among youth in six countries

While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined the association betw… ​While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined

The association between exposure to food marketing and dietary intake among youth in six countries Read More »

Vitamin D nutritional status in the Middle East and North Africa region: a systematic review and meta-analysis

Publication date: Available online 21 October 2025 Source: Current Developments in Nutrition Author(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief ​Publication date: Available online 21 October 2025Source: Current Developments in NutritionAuthor(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief Read More

Vitamin D nutritional status in the Middle East and North Africa region: a systematic review and meta-analysis Read More »

Nutrients, Vol. 17, Pages 3327: Opinions on Ketogenic Diets Among Students and Academic Teachers at the University of Pécs, Hungary: A Cross-Sectional Survey

Nutrients, Vol. 17, Pages 3327: Opinions on Ketogenic Diets Among Students and Academic Teachers at the University of Pécs, Hungary: A Cross-Sectional Survey Nutrients doi: 10.3390/nu17213327 Authors: Nicole Hunter János Girán Gergely Márovics Károly Berényi Balázs Németh Katalin Szendi Background: The ketogenic diet (KD) is one of the most widely followed dietary approaches worldwide, frequently

Nutrients, Vol. 17, Pages 3327: Opinions on Ketogenic Diets Among Students and Academic Teachers at the University of Pécs, Hungary: A Cross-Sectional Survey Read More »

Nutrients, Vol. 17, Pages 3326: Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register

Nutrients, Vol. 17, Pages 3326: Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register Nutrients doi: 10.3390/nu17213326 Authors: Maggie Yu Steve Simpson-Yap Annalaura Lerede Richard Nicholas Shelly Coe Thanasis G. Tektonidis Eduard Martinez Solsona Rod Middleton Yasmine Probst Adam Hampshire Elasma Milanzi Guangqin Cui

Nutrients, Vol. 17, Pages 3326: Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register Read More »

Nutrients, Vol. 17, Pages 3324: Antioxidant Capacity of Colostrum of Mothers with Gestational Diabetes Mellitus—A Cross-Sectional Study

Nutrients, Vol. 17, Pages 3324: Antioxidant Capacity of Colostrum of Mothers with Gestational Diabetes Mellitus—A Cross-Sectional Study Nutrients doi: 10.3390/nu17213324 Authors: Paulina Gaweł Karolina Karcz Natalia Zaręba-Wdowiak Barbara Królak-Olejnik Background: Women with gestational diabetes mellitus (GDM) are vulnerable to oxidative stress, yet limited data exist on the antioxidant potential of their breast milk. This study

Nutrients, Vol. 17, Pages 3324: Antioxidant Capacity of Colostrum of Mothers with Gestational Diabetes Mellitus—A Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 3325: Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study

Nutrients, Vol. 17, Pages 3325: Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study Nutrients doi: 10.3390/nu17213325 Authors: Mar Ruperto Dilek Ongan Esmeralda Josa Amalia Tsagari Background/Objectives: Nutritional disorders are common conditions in older people. This study aimed to determine

Nutrients, Vol. 17, Pages 3325: Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study Read More »

Nutrients, Vol. 17, Pages 3323: The Phosphate/Urea Nitrogen Ratio in Urine—A Method to Assess the Relative Intake of Inorganic Phosphate

Nutrients, Vol. 17, Pages 3323: The Phosphate/Urea Nitrogen Ratio in Urine—A Method to Assess the Relative Intake of Inorganic Phosphate Nutrients doi: 10.3390/nu17213323 Authors: Carlos Novillo Raquel M. García-Saez Laura Sánchez-Molina Cristian Rodelo-Haad Andrés Carmona Gonzalo Pinaglia-Tobaruela Cristina Membrives-González Daniel Jurado Rafael Santamaría Juan R. Muñoz-Castañeda Alejandro Martín-Malo Mariano Rodríguez Sagrario Soriano Victoria Pendón-RuizdeMier Background/Objectives:

Nutrients, Vol. 17, Pages 3323: The Phosphate/Urea Nitrogen Ratio in Urine—A Method to Assess the Relative Intake of Inorganic Phosphate Read More »

Nutrients, Vol. 17, Pages 3322: Anti-Obesity Effects of Acid-Processed Citrus reticulata Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in ob/ob Mice

Nutrients, Vol. 17, Pages 3322: Anti-Obesity Effects of Acid-Processed Citrus reticulata Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in ob/ob Mice Nutrients doi: 10.3390/nu17213322 Authors: Hiyoung Kim Mi-Gi Lee Myoung-Sook Shin Background/Objectives: Chronic diseases linked to obesity represent a major global health challenge. Although pharmaceutical treatments

Nutrients, Vol. 17, Pages 3322: Anti-Obesity Effects of Acid-Processed Citrus reticulata Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in ob/ob Mice Read More »