Nutrición

Nutrients, Vol. 17, Pages 3371: A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study Nutrients doi: 10.3390/nu17213371 Authors: Aleksandra Hyży Ilona Cieślak Joanna Gotlib-Małkowska Mariusz Panczyk Mariusz Jaworski Background: An unhealthy diet is a major modifiable risk factor for chronic disease, and workplace environments may pose specific […]

ABSTRACT Background Sales and consumption of energy drinks (EDs) continue to rise, especially amongst young people, yet the reason remains unclear. In 2018, a campaign by Jamie Oliver resulted in a voluntary sales ban to under 16-year-olds. Also in 2018, the Department of Health and Social Care ran a consultation to end the sales of

Nutrients, Vol. 17, Pages 3370: Lifestyle and Health Changes During and After the COVID-19 Pandemic: Insights from This Special Issue Nutrients doi: 10.3390/nu17213370 Authors: Vilma Kriaučionienė The COVID-19 pandemic profoundly disrupted everyday life and reshaped lifestyle behaviours worldwide […] ​The COVID-19 pandemic profoundly disrupted everyday life and reshaped lifestyle behaviours worldwide […] Read More

Nutrients, Vol. 17, Pages 3368: Interpretable Machine Learning Identification of Dietary and Metabolic Factors for Metabolic Syndrome in Southern China: A Cross-Sectional Study Nutrients doi: 10.3390/nu17213368 Authors: Xi Meng Yiting Fang Shuaijing Zhang Panpan Huang Jian Wen Jiewen Peng Xingfen Yang Guiyuan Ji Wei Wu Background: Metabolic syndrome (MetS) is a rising public health concern

Nutrients, Vol. 17, Pages 3367: Oral–Gut Microbiota Crosstalk and Epigenetic Targets in Metabolic and Neuropsychiatric Diseases Nutrients doi: 10.3390/nu17213367 Authors: Sahar Mostafavi Shabnam Nohesara Ahmad Pirani Hamid Mostafavi Abdolmaleky Sam Thiagalingam The oral cavity contains a diverse group of bacteria in the saliva, as well as structured aggregates of bacterial cells on the mucosal surfaces.

Nutrients, Vol. 17, Pages 3366: Associations of Total Dietary Quality Score, Dietary Behavior Adherence, and Dietary Portion Adherence with Metabolic Factors Among People with Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17213366 Authors: Pi-Hui Hsu Ming-Chieh Tsai Chiao-Ya Chan Chih-Yuan Wang Jung-Fu Chen Shih-Te Tu Horng-Yih Ou Chun-Chuan Lee Aims: To examine the association between the

Nutrients, Vol. 17, Pages 3364: Diet Quality and Nutrient Adequacy Among Polish Children: Findings from the PITNUTS 2024 Study Nutrients doi: 10.3390/nu17213364 Authors: Michał Sawicki Joanna Kowalkowska Ewa Kawiak-Jawor Zbigniew Kulaga Grazyna Rowicka Piotr Socha Anna Swiader-Lesniak Agnieszka Swiecicka-Ambroziak Hanna Szajewska Lidia Wadolowska Malgorzata Wiech Halina Weker Background/Objectives: The past evidence indicates that Polish children’s

Nutrients, Vol. 17, Pages 3365: Current Utilization and Research Status of the Herbal Medicine Guibi-Tang and Its Variants for Cognitive Impairment: A Scoping Review Nutrients doi: 10.3390/nu17213365 Authors: Gyeongmuk Kim Han-Gyul Lee Seungwon Kwon Background/Objectives: Guibi-tang (GBT) and its variant Kami-guibi-tang (KGBT) are traditional East Asian multi-herb formulas prescribed for memory loss, insomnia, and fatigue.

While prior research on front-of-package labels has focused on their design, the impact of their informational granularity—or level of detail—on consumer choice remains understudied. This study aimed to investiga… ​While prior research on front-of-package labels has focused on their design, the impact of their informational granularity—or level of detail—on consumer choice remains understudied. This study

Untreated parasitic infections contribute to anemia during pregnancy. ​Untreated parasitic infections contribute to anemia during pregnancy. Read More