Nutrición

GLP-1 receptor agonists – good for body weight, bad for micronutrient status?

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Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Felix Kerlikowsky, Klaus Krämer, Manfred Eggersdorfer, Andreas Hahn ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Felix Kerlikowsky, Klaus Krämer, Manfred Eggersdorfer, Andreas Hahn Read More

GLP-1 receptor agonists – good for body weight, bad for micronutrient status? Read More »

Effects of diets containing beef versus poultry on pancreatic β-cell function and other cardiometabolic health indicators in men and women with prediabetes: a randomized, crossover trial

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Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Elizabeth Guzman, Indika Edirisinghe, Meredith L. Wilcox, Carol F. Kirkpatrick, Caryn G. Adams, Britt M. Burton-Freeman, Kevin C. Maki ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Elizabeth Guzman, Indika Edirisinghe, Meredith L. Wilcox, Carol F. Kirkpatrick, Caryn G.

Effects of diets containing beef versus poultry on pancreatic β-cell function and other cardiometabolic health indicators in men and women with prediabetes: a randomized, crossover trial Read More »

Development and validation of an instrument to assess the cognitive, behavioural, and environmental factors related to sodium intake in adult Canadians: The Behavioural Assessment Instrument for dietary Sodium (BAIS)

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Publication date: Available online 30 October 2025 Source: Current Developments in Nutrition Author(s): Rola Al Ghali, Michael Prashad, Wendy Lou, JoAnne Arcand ​Publication date: Available online 30 October 2025Source: Current Developments in NutritionAuthor(s): Rola Al Ghali, Michael Prashad, Wendy Lou, JoAnne Arcand Read More

Development and validation of an instrument to assess the cognitive, behavioural, and environmental factors related to sodium intake in adult Canadians: The Behavioural Assessment Instrument for dietary Sodium (BAIS) Read More »

Exploring regional inequities in food safety practices and food security in Italy: A cross-sectional study

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Andrea Devecchi, Lorenzo Stacchini, Daniele Nucci, Maria Regina Ferrando, Elisa Proietti, Martina Moretton, Elena Formisano, Alessandro Leone, Vincenza Gianfredi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Andrea Devecchi, Lorenzo Stacchini, Daniele Nucci, Maria Regina Ferrando, Elisa Proietti, Martina Moretton, Elena Formisano, Alessandro Leone, Vincenza Gianfredi Read More

Exploring regional inequities in food safety practices and food security in Italy: A cross-sectional study Read More »

Counting meal colors enhances eating pleasure related to favorable dietary behaviors: A randomized controlled trial in adult men

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Rie Akamatsu, Keiko Otake ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Rie Akamatsu, Keiko Otake Read More

Counting meal colors enhances eating pleasure related to favorable dietary behaviors: A randomized controlled trial in adult men Read More »

Impact of year-to-year changes in skeletal muscle mass on the prediction of long-term survival in patients with liver cirrhosis

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Fulian Zhao, Ruojing Wang, Chengbin Zhu, Chang Zhang, Tianzhi Ni, Qijuan Zang, Yali Feng, Mengmeng Zhang, Li Zhu, Yage Zhu, Juan Du, Zhe Jiao, Chenxia Li, Taotao Yan, Yingli He, Yuchao Wu, Yingren Zhao, Yuan Yang ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Fulian Zhao, Ruojing

Impact of year-to-year changes in skeletal muscle mass on the prediction of long-term survival in patients with liver cirrhosis Read More »

Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians?

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Volkan Özkaya, Erdal Eren, Şebnem Özgen Özkaya, Güven Özkaya ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Volkan Özkaya, Erdal Eren, Şebnem Özgen Özkaya, Güven Özkaya Read More

Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians? Read More »

Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines “La Dieta Mediterranea”

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Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, Fiorella Aversano, Carola Buscemi, Ilaria Cappiello, Irene Caruso, Elisa Ceriani, Martina Chimienti, Francesco Arrigo Giuseppe Cicero, Marco Cintoni, Giovambattista Desideri, Chiara D’Eusebio, Gerardo Medea, Maria Cristina Patti, Cristiana Randazzo, Ersilia Troiano, Marilena Vitale, Salvatore Zimmitti, Nicola Veronese ​Publication date:

Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines “La Dieta Mediterranea” Read More »

Nutrients, Vol. 17, Pages 3459: Effects of High-Protein Nutritional Guidance on Sarcopenia-Related Parameters in Individuals Aged ≥ 75 Years with Type 2 Diabetes: An Exploratory Single-Arm Pre–Post Intervention Study

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Nutrients, Vol. 17, Pages 3459: Effects of High-Protein Nutritional Guidance on Sarcopenia-Related Parameters in Individuals Aged ≥ 75 Years with Type 2 Diabetes: An Exploratory Single-Arm Pre–Post Intervention Study Nutrients doi: 10.3390/nu17213459 Authors: Hidechika Todoroki Takeshi Takayanagi Risa Morikawa Yohei Asada Shihomi Hidaka Yasumasa Yoshino Izumi Hiratsuka Megumi Shibata Ayumi Wada Shiho Asai Akemi Ito

Nutrients, Vol. 17, Pages 3459: Effects of High-Protein Nutritional Guidance on Sarcopenia-Related Parameters in Individuals Aged ≥ 75 Years with Type 2 Diabetes: An Exploratory Single-Arm Pre–Post Intervention Study Read More »

Nutrients, Vol. 17, Pages 3455: Phytochemical Profiling, Anti-Inflammatory Action, and Human Gut Microbiota-Assisted Digestion of Rheum officinale Petiole and Root Extracts—An In Vitro Study

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Nutrients, Vol. 17, Pages 3455: Phytochemical Profiling, Anti-Inflammatory Action, and Human Gut Microbiota-Assisted Digestion of Rheum officinale Petiole and Root Extracts—An In Vitro Study Nutrients doi: 10.3390/nu17213455 Authors: Oleksandra Liudvytska Mariusz Kowalczyk Justyna Krzyżanowska-Kowalczyk Karolina Michaś Maria Michalak Aneta Balcerczyk Weronika Skowrońska Marcin Równicki Agnieszka Bazylko Monika A. Olszewska Joanna Kolodziejczyk-Czepas Background/Objectives: Rheum officinale, an ethnomedicinal

Nutrients, Vol. 17, Pages 3455: Phytochemical Profiling, Anti-Inflammatory Action, and Human Gut Microbiota-Assisted Digestion of Rheum officinale Petiole and Root Extracts—An In Vitro Study Read More »