Nutrición

Nutrients, Vol. 17, Pages 27: Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort Nutrients doi: 10.3390/nu17010027 Authors: Karen Berenice Guzmán-Castellanos Itziar Zazpe Susana Santiago Maira Bes-Rastrollo Miguel Ángel Martínez-González Background/Objectives: Noncommunicable diseases, particularly cardiovascular disease (CVD), represent a significant global public health challenge, with unhealthy diets as a […]

Nutrients, Vol. 17, Pages 25: Comparative Impact of Alternate-Day Fasting and Time-Restricted Feeding on Placental Function and Fetal Development in Maternal Obesity Nutrients doi: 10.3390/nu17010025 Authors: Siyuan Liu Lun Hua Xi Mo Bing Lei Ruihao Zhang Shihao Zhou Xuemei Jiang Zhengfeng Fang Bin Feng Lianqiang Che Shengyu Xu Yan Lin De Wu Yong Zhuo Chao

Nutrients, Vol. 17, Pages 23: Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets Nutrients doi: 10.3390/nu17010023 Authors: Giulia Camporesi Alessandra Bordoni Background/Objectives: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production

Nutrients, Vol. 17, Pages 29: Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance Nutrients doi: 10.3390/nu17010029 Authors: Adriana Duelo Sònia Sánchez-Pérez Ana María Ruiz-Leon Francesc Casanovas-Garriga Salvador Pellicer-Roca Irache Iduriaga-Platero Judit Costa-Catala M. Teresa Veciana-Nogués Joaquim

Nutrients, Vol. 17, Pages 28: Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE Nutrients doi: 10.3390/nu17010028 Authors: Sharfa Khaleel Tareq Osaili Dana N. Abdelrahim Falak Zeb Farah Naja Hadia Radwan MoezAlIslam E. Faris Hayder Hasan Leila Cheikh Ismail Reyad S. Obaid Mona Hashim Wael Ahamd Bani Odeh

Nutrients, Vol. 17, Pages 22: Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study Nutrients doi: 10.3390/nu17010022 Authors: Erika Mayra de Almeida Barreto Aléssio Tony Cavalcanti Almeida Adélia Costa Pereira Arruda Neta Flávia Emília Leite de Lima Ferreira Background/Objectives: The study prospectively assessed the

ABSTRACT Background Modern elite football places extremely high demands on the athlete’s body, so it is of practical interest to study the effect of various dietary supplements on load tolerance and postexercise recovery. Furthermore, there is a lack of research on the effects of caffeine on key measures of load tolerance in football such as

ABSTRACT Background The association between tea consumption and mortality among very elderly individuals, with or without cardiovascular and cerebrovascular diseases (CCD), including stroke, remains unclear. This study hypothesised that a significant association exists. Methods We analysed data from two waves of the Chinese Longitudinal Healthy Longevity Survey (CLHLS), spanning 1998/2000 to 2018, with a maximum

This study examines life challenges, such as food purchases, food preparation, out-of-home consumption and emotional impact of adults living with coeliac disease in Germany. Abstract Background Previous studies have examined the quality of life of patients with coeliac disease. There is a lack of understanding about potential changes in emotional responses and life challenges after

Nutrients, Vol. 17, Pages 21: Predisposing Potential Risk Factors for Severe Anorexia Nervosa in Adolescents Nutrients doi: 10.3390/nu17010021 Authors: Elena Bozzola Flavia Cirillo Cristina Mascolo Livia Antilici Umberto Raucci Benedetta Guarnieri Annamaria Ventricelli Elettra De Santis Giulia Spina Massimiliano Raponi Alberto Villani Maria Rosaria Marchili Background: Anorexia nervosa is a serious eating disorder that mainly