ABSTRACT The World Health Organization recommend that babies are breastfed up to 2 years old and beyond. Breastfeeding beyond infancy continues to provide physical and mental health benefits for mothers and supports nutrition, immunity and development for children. However, there is a dearth of research exploring the experiences of women who breastfeed beyond 2 years, […]
ABSTRACT Background Shift work is essential in the modern economy. However, it has been associated with adverse health outcomes, including gastrointestinal (GI) symptoms. This systematic scoping review aimed to identify current evidence on GI symptoms and dietary intake and behaviours among shift-working populations. Methods A systematic search was conducted in March 2024 across five databases
ABSTRACT Commercial milk formula (CMF) marketing adversely influences breastfeeding practices globally. Thailand enacted the Control of Marketing Promotion of Infant and Young Child Food Act (‘Thai Code’) in 2017 to restrict the marketing of CMF for infants aged 0–12 months. This qualitative study aimed to explore mothers’ experiences and perspectives of CMF marketing and its
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients. ABSTRACT Pregnancy and lactation increase
ABSTRACT Many countries rely on national household surveys to monitor coverage of nutrition interventions. Following a multi-year consultative effort, 14 new and revised nutrition coverage indicators were included in the Round 8 Demographic and Health Survey (DHS-8) core questionnaire. These indicators were better aligned with international recommendations and generate actionable data for policy and programmatic
ABSTRACT The drivers of malnutrition are complex and multifaceted, requiring multisectoral interventions. The benefits of effective multisectoral approaches to nutrition have been recognised by nutrition policies in Ethiopia, but in practice, multisectoral coordination remains a challenge. This study aimed to identify facilitators and challenges to effective multisectoral coordination by applying the collective impact framework. Key
Nutrients, Vol. 17, Pages 2808: Spatiotemporal Trends in Stunting Prevalence Among Children Aged Two Years Old in Rwanda (2020–2024): A Retrospective Analysis Nutrients doi: 10.3390/nu17172808 Authors: Seleman Ntawuyirushintege Ayman Ahmed Georges Bucyibaruta Emmanuel Edwar Siddig Eric Remera Fabrizio Tediosi Kaspar Wyss Background and Objective: Stunting remains a critical public health concern affecting child growth and
Nutrients, Vol. 17, Pages 2807: Correction: Angarita-Davila et al. Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials. Nutrients 2025, 17, 293 Nutrients doi: 10.3390/nu17172807 Authors: Lissé Angarita-Davila Héctor Fuentes-Barría Diana Rojas-Gómez Raúl Aguilera-Eguía Miguel Alarcón-Rivera Eduardo Guzmán-Muñoz There was an error in the original publication […] There was an error
Nutrients, Vol. 17, Pages 2806: Nutritional Intervention and Ergogenic Aids in Sport Performance and Recovery Nutrients doi: 10.3390/nu17172806 Authors: David Varillas-Delgado The interaction between nutritional status, ergogenic aids, and athletic performance has long been a central focus in sports science […] The interaction between nutritional status, ergogenic aids, and athletic performance has long been a
Nutrients, Vol. 17, Pages 2805: Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study Nutrients doi: 10.3390/nu17172805 Authors: Chaeyoung Park Boeun Han Yujin Lee Background/Objective: Plant-based diets are gaining global attention for their positive impact on health and sustainability; however, the nutritional value and health effects
