Nutrición

A long-term follow-up study of a randomized controlled trial found that children of mothers who received either prenatal and postnatal small-quantity lipid-based nutrient supplements or multiple micronutrient supplements had better cardiac sympathetic activity compared to those who received iron and folic acid. A better early childhood environment also predicted better sympathetic activity. ABSTRACT Nutrition and […]

Nutrients, Vol. 16, Pages 4344: Impact of Omega-3 on Endocannabinoid System Expression and Function, Enhancing Cognition and Behavior in Male Mice Nutrients doi: 10.3390/nu16244344 Authors: Maitane Serrano Miquel Saumell-Esnaola Garazi Ocerin Gontzal García del Caño Nagore Puente Joan Sallés Fernando Rodríguez de Fonseca Marta Rodríguez-Arias Inmaculada Gerrikagoitia Pedro Grandes Background/Objectives: Omega-3 long-chain polyunsaturated fatty acids

Nutrients, Vol. 16, Pages 4345: Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States Nutrients doi: 10.3390/nu16244345 Authors: Elizabeth K. Dunford Donna R. Miles Bridget A. Hollingsworth Samantha Heller Barry M. Popkin Shu Wen Ng Lindsey Smith Taillie Background: To help consumers

The PNCC scale is a reliable and valid tool for developing nutrition care process education strategies for students. Helping students have better competencies for nutrition care practice skills is, first, to keep their willingness to work as dietitians up and, second, role-playing through the effective use of face-to-face simulated patients. Abstract Background There are currently

European Journal of Clinical Nutrition, Published online: 16 December 2024; doi:10.1038/s41430-024-01557-y Nutraceuticals: a promising, yet unregulated Frontier in Healthcare ​European Journal of Clinical Nutrition, Published online: 16 December 2024; doi:10.1038/s41430-024-01557-yNutraceuticals: a promising, yet unregulated Frontier in Healthcare Read More

Nutrients, Vol. 16, Pages 4343: Kashin–Beck Disease: A Risk Factor for Sarcopenia and Its Interaction with Selenium Nutrients doi: 10.3390/nu16244343 Authors: Haotian Wu Zhaoyu Chen Ou Wang Tong Jiang Jian Huang Jun Wang Jianhao Lin Objectives: We aimed to explore the possible effects of Kashin–Beck disease (KBD) on the risk of sarcopenia and its possible

Nutrients, Vol. 16, Pages 4342: The Role of Phytochemicals in Managing Neuropathic Pain: How Much Progress Have We Made? Nutrients doi: 10.3390/nu16244342 Authors: Aleksandar Sic Aarish Manzar Nebojsa Nick Knezevic Neuropathic pain is a complex and debilitating condition resulting from nerve damage, characterized by sensations such as burning, tingling, and shooting pain. It is often

Nutrients, Vol. 16, Pages 4341: The Protective Role of Vitamin K in Aging and Age-Related Diseases Nutrients doi: 10.3390/nu16244341 Authors: Julia Kaźmierczak-Barańska Bolesław T. Karwowski Aging is an inevitable aspect of life, but age-related diseases are not an inseparable part of the aging process, and their risk can be reduced through a healthy lifestyle. Vitamin

Nutrients, Vol. 16, Pages 4340: Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems Nutrients doi: 10.3390/nu16244340 Authors: Abdelhakam Esmaeil Mohamed Ahmed Massimo Mozzon Abdaljbbar B. A. Dawod Eltayeb Omaima Awad Mustafa Shaikh Ayaz Mukarram Tahra ElObeid Elshafia Ali Hamid Mohammed

Nutrients, Vol. 16, Pages 4339: Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition Nutrients doi: 10.3390/nu16244339 Authors: Daniela Lucini Ester Luconi Luca Giovanelli Giuseppe Marano Giuseppina Bernardelli Riccardo Guidetti Eugenio Morello Stefano Cribellati Marina Marzia Brambilla Elia Mario Biganzoli Background/Objectives: Lifestyle (in particular, nutrition and exercise) determines present