Nutrición

Nutrients, Vol. 17, Pages 3271: The Impact of a High-Fat Diet on Eye Health Nutrients doi: 10.3390/nu17203271 Authors: Kamila Pieńczykowska Anna Bryl Małgorzata Mrugacz Background: The increasing prevalence of high-fat diets is associated with a rise in metabolic and neurodegenerative diseases. The retina and retinal pigment epithelium are metabolically active tissues exposed to oxidative stress, […]

Nutrients, Vol. 17, Pages 3270: Development of Iron-Chelating/Antioxidant Nutraceuticals and Natural Products as Pharmaceuticals for Clinical Use in Diseases with Free Radical Pathologies Nutrients doi: 10.3390/nu17203270 Authors: George J. Kontoghiorghes Antioxidant activity is a normal physiological function that is essential for healthy living, and it is maintained by antioxidant dietary nutrients. However, increases in free

Publication date: Available online 17 October 2025 Source: Current Developments in Nutrition Author(s): Christine M. McDonald, Masresha Tessema, Isaac Agbemafle, Meseret Woldeyohannes, Mengistu Fereja, Kerry S. Jones, Charles D. Arnold, Biniyam Tesfaye, Mandana Arabi, Homero Martinez, Kenneth H. Brown ​Publication date: Available online 17 October 2025Source: Current Developments in NutritionAuthor(s): Christine M. McDonald, Masresha Tessema,

Nutrients, Vol. 17, Pages 3266: Nutritional and Energy Profile of “No Added Sugar” Products Versus Their Conventional Counterparts on the Polish Food Market Nutrients doi: 10.3390/nu17203266 Authors: Aleksandra Kołodziejczyk Justyna Nowak Background/Objectives: The increasing presence of “no added sugar” products in the Polish food market provides consumers and nutritionists with access to products with varying

Nutrients, Vol. 17, Pages 3267: 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort Nutrients doi: 10.3390/nu17203267 Authors: Kontea Lanham-New Darling Objective: Studies show a high prevalence of vitamin D deficiency in Greece and Cyprus despite an abundance of sunlight. We investigate the vitamin D status of Greeks

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie Morisset, Stéphanie Harrison, Benoît Lamarche, Simone Lemieux, Andréanne Michaud ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Sarah-Kim Ross, Amélie Lachance, Marianne Legault, Mélissa Pelletier, Vicky Leblanc, Catherine Laramée, Laurent Biertho, Anne-Sophie

European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6 First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and 1-year anthropometry ​European Journal of Clinical Nutrition, Published online: 15 October 2025; doi:10.1038/s41430-025-01662-6First-year growth patterns of preterm infants receiving kangaroo mother care: associations with early life factors and

Nutrients, Vol. 17, Pages 3264: Nutritional Status Evaluation and Intervention in Chronic Kidney Disease Patients: Practical Approach Nutrients doi: 10.3390/nu17203264 Authors: Donghyuk Kang Sojung Youn Ji Won Min Eun Jeong Ko Malnutrition is a common and serious complication in patients with chronic kidney disease (CKD), significantly impacting morbidity, mortality, and health-related quality of life. Recognizing

Nutrients, Vol. 17, Pages 3265: Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20–39 Years Nutrients doi: 10.3390/nu17203265 Authors: Risako Yamamoto-Wada Eri Hiraiwa Kana Okuma Masako Yamada Chihiro Ushiroda Kanako Deguchi Hiroyuki Naruse Hiroaki Masuyama Katsumi Iizuka Background and Aim: Underweight young adult women are vulnerable

ABSTRACT Background Nutrition care continuity after hospital discharge is critical for supporting recovery in older adults with malnutrition, yet evidence suggests significant variability in nutrition care discharge practices. This study explored clinical dietitians’ experiences, perspectives, and approaches to nutrition care discharge practices for older adults with malnutrition transitioning home from hospital. Methods Semi-structured interviews were