Nutrición

Nutrients, Vol. 17, Pages 3329: Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral Response Nutrients doi: 10.3390/nu17213329 Authors: Yashu Tang William Lin Xiang Chi Huimin Chen Dingbo Lin Winyoo Chowanadisai Xufang Deng Peiran Lu Background/Objectives: β-Carotene oxygenase-2 (BCO2) is a mitochondrial carotenoid-cleaving enzyme expressed in multiple tissues,

Nutrients, Vol. 17, Pages 3328: Investigating the Digestibility, Bioavailability and Utilization of Protein Blends in Older Adults Using a Dual Stable Isotope Tracer Technique Nutrients doi: 10.3390/nu17213328 Authors: Jake Cox Bethan E. Phillips James Bunce Thomas Smart Joshua Wall Hannah Crossland Daniel J. Wilkinson Kenneth Smith Philip J. Atherton Objectives: The impact of combining animal

To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). ​To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). Read More

While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined the association betw… ​While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined

Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance efforts. The study aimed … ​Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance

Publication date: Available online 21 October 2025 Source: Current Developments in Nutrition Author(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief ​Publication date: Available online 21 October 2025Source: Current Developments in NutritionAuthor(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief Read More

Nutrients, Vol. 17, Pages 3327: Opinions on Ketogenic Diets Among Students and Academic Teachers at the University of Pécs, Hungary: A Cross-Sectional Survey Nutrients doi: 10.3390/nu17213327 Authors: Nicole Hunter János Girán Gergely Márovics Károly Berényi Balázs Németh Katalin Szendi Background: The ketogenic diet (KD) is one of the most widely followed dietary approaches worldwide, frequently

Nutrients, Vol. 17, Pages 3326: Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register Nutrients doi: 10.3390/nu17213326 Authors: Maggie Yu Steve Simpson-Yap Annalaura Lerede Richard Nicholas Shelly Coe Thanasis G. Tektonidis Eduard Martinez Solsona Rod Middleton Yasmine Probst Adam Hampshire Elasma Milanzi Guangqin Cui

Nutrients, Vol. 17, Pages 3324: Antioxidant Capacity of Colostrum of Mothers with Gestational Diabetes Mellitus—A Cross-Sectional Study Nutrients doi: 10.3390/nu17213324 Authors: Paulina Gaweł Karolina Karcz Natalia Zaręba-Wdowiak Barbara Królak-Olejnik Background: Women with gestational diabetes mellitus (GDM) are vulnerable to oxidative stress, yet limited data exist on the antioxidant potential of their breast milk. This study

Nutrients, Vol. 17, Pages 3325: Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study Nutrients doi: 10.3390/nu17213325 Authors: Mar Ruperto Dilek Ongan Esmeralda Josa Amalia Tsagari Background/Objectives: Nutritional disorders are common conditions in older people. This study aimed to determine