Nutrición

Nutrients, Vol. 17, Pages 3323: The Phosphate/Urea Nitrogen Ratio in Urine—A Method to Assess the Relative Intake of Inorganic Phosphate Nutrients doi: 10.3390/nu17213323 Authors: Carlos Novillo Raquel M. García-Saez Laura Sánchez-Molina Cristian Rodelo-Haad Andrés Carmona Gonzalo Pinaglia-Tobaruela Cristina Membrives-González Daniel Jurado Rafael Santamaría Juan R. Muñoz-Castañeda Alejandro Martín-Malo Mariano Rodríguez Sagrario Soriano Victoria Pendón-RuizdeMier Background/Objectives:

Nutrients, Vol. 17, Pages 3322: Anti-Obesity Effects of Acid-Processed Citrus reticulata Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in ob/ob Mice Nutrients doi: 10.3390/nu17213322 Authors: Hiyoung Kim Mi-Gi Lee Myoung-Sook Shin Background/Objectives: Chronic diseases linked to obesity represent a major global health challenge. Although pharmaceutical treatments

Nutrients, Vol. 17, Pages 3321: Monoterpenoids from the Roots of Liquidambar formosana (Formosan Sweet Gum) Exhibit Senomorphic Activity Against Cellular Senescence Nutrients doi: 10.3390/nu17213321 Authors: Minh Thi Tuyet Le Quang Huy Vu Van-Hieu Mai Jorge Eduardo Ponce-Zea Seri Choi Jin-Pyo An Won-Keun Oh Background/objectives: Cellular senescence is a hallmark of aging that contributes to tissue

Nutrients, Vol. 17, Pages 3315: Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research Nutrients doi: 10.3390/nu17213315 Authors: Zhuldyz Omarova Bibinur Nurmanova Aibota Sanatbyek Huseyin Atakan Varol Mei-Yen Chan Background/Objectives: Portion size estimation is important for dietary assessment and nutrition research, but has remained understudied in Central Asia, a region

Nutrients, Vol. 17, Pages 3320: Nutrition and Gut Microbiome in the Prevention of Food Allergy Nutrients doi: 10.3390/nu17213320 Authors: Mohammad Aminullah Nurain Binti János Tamás Varga Background: Food allergies are increasingly recognized as a global health concern, influenced by early-life nutrition and the gut microbiome. This systematic review examined randomized controlled trials from 2005 to

Nutrients, Vol. 17, Pages 3319: Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods Nutrients doi: 10.3390/nu17213319 Authors: Natalia Kurhaluk Lyudmyla Buyun Renata Kołodziejska Piotr Kamiński Halina Tkaczenko Background: Phytochemicals play a crucial role in determining the sensory qualities and nutritional value of plant-based foods. They influence flavour perception by

Nutrients, Vol. 17, Pages 3317: Effects of Dark Chocolate on Physiological and Anaerobic Performance Among Healthy Female and Male Adults Nutrients doi: 10.3390/nu17213317 Authors: Govindasamy Balasekaran Yew Cheo Ng Scott Foong Xin Rui Rachael Ong Peggy Boey Background/Objectives: To investigate the effects of dark chocolate milk on physiological variables such as heart rate (HR), rate

Nutrients, Vol. 17, Pages 3318: Exploring Dietary Intake in Adults with Type 2 Diabetes Using GLP-1 Receptor Agonists: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17213318 Authors: Valentina Ponzo Marilena Vitale Simona Bo Fabio Broglio Ilaria Goitre Iolanda Cioffi Background: Glucagon-like peptide-1 receptor agonists (GLP-1RAs) are increasingly used in type 2 diabetes (T2D) management for their glycemic

Nutrients, Vol. 17, Pages 3316: Natural Compounds Targeting SIRT1 and Beyond: Promising Nutraceutical Strategies Against Atherosclerosis Nutrients doi: 10.3390/nu17213316 Authors: Elisa Domi Malvina Hoxha Background/Objectives: Atherosclerosis remains a leading cause of morbidity and mortality worldwide, with an urgent need for novel preventive and therapeutic strategies. Sirtuin 1 (SIRT1), an NAD+-dependent deacetylase, has emerged as a

Cognitive dysfunction in diabetes significantly impairs quality of life, yet effective therapies remain limited. Our previous work showed that α-methyltryptophan (α-MT), an inhibitor of the amino acid transporter… ​Cognitive dysfunction in diabetes significantly impairs quality of life, yet effective therapies remain limited. Our previous work showed that α-methyltryptophan (α-MT), an inhibitor of the amino acid