Nutrición

Nutrients, Vol. 17, Pages 3275: The Impact of Ultra-Marathon Running on the Gut Microbiota as Determined by Faecal Bacterial Profiling, and Its Relationship with Exercise-Associated Gastrointestinal Symptoms: An Exploratory Investigation Nutrients doi: 10.3390/nu17203275 Authors: Kayla Henningsen Stephanie K. Gaskell Pascale Young Alice Mika Rebekah Henry Ricardo J. S. Costa Background/Objectives: This exploratory study aimed to […]

Nutrients, Vol. 17, Pages 3274: Time-Restricted Eating Combined with Exercise Reduces Menopausal Symptoms and Improves Quality of Life More than Exercise Alone in Menopausal Women: A Quasi-Randomized Controlled Trial Nutrients doi: 10.3390/nu17203274 Authors: Beata Jóźwiak Adam Szulc Ida Laudańska-Krzemińska Background: Menopause is often accompanied by menopausal symptoms and reduced quality of life. Studies on the

European Journal of Clinical Nutrition, Published online: 17 October 2025; doi:10.1038/s41430-025-01670-6 Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial morphometrics and machine learning— a proof of concept ​European Journal of Clinical Nutrition, Published online: 17 October 2025; doi:10.1038/s41430-025-01670-6Real-time and digital remote nutritional assessment framework with the use of smartphone-enabled facial

The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing on caloric restriction and mac… ​The global prevalence of obesity and metabolic disorders has reached critical levels, with over 1 billion individuals affected as of 2024. Traditional dietary strategies focusing

Although treatable, pulmonary tuberculosis (PTB) has a significant morbidity and mortality. Children with malnutrition are immune compromised, which increases the morbidity and mortality of PTB. Literature fro… ​Although treatable, pulmonary tuberculosis (PTB) has a significant morbidity and mortality. Children with malnutrition are immune compromised, which increases the morbidity and mortality of PTB. Literature fro… Read More

This cross-sectional study evaluated the prevalence and associated factors of the triple burden of malnutrition (TBM)—defined as the coexistence of child undernutrition (low growth indices), anemia in children… ​This cross-sectional study evaluated the prevalence and associated factors of the triple burden of malnutrition (TBM)—defined as the coexistence of child undernutrition (low growth indices), anemia in

Nutrients, Vol. 17, Pages 3272: Vitamin B12 in Cancer Patients: Clinical Insights into Deficiency, Excess, Diagnosis, and Management Nutrients doi: 10.3390/nu17203272 Authors: Małgorzata Osmola Martyna Tyszka Adam Jirka Olga Ciepiela Aleksandra Kapała Marco Vincenzo Lenti Tamara Matysiak-Budnik Vitamin B12 (cobalamin) is a critical micronutrient involved in hematopoiesis and neurological function. Its deficiency, commonly presenting with

Nutrients, Vol. 17, Pages 3273: Protaetia brevitarsis seulensis Larvae Extract Attenuates Inflammatory Osteoclast Differentiation and Bone Loss Nutrients doi: 10.3390/nu17203273 Authors: Hyun Yang Dong Ryun Gu Hye Jin Yang Wei Li Younghoon Go Ra-Yeong Choi In-Woo Kim Hyunil Ha Background/Objectives: The larvae of Protaetia brevitarsis seulensis (PB), an edible insect, exhibit diverse bioactivities, but their

Nutrients, Vol. 17, Pages 3268: Prevalence of Dysphagia and Its Health Implications Among Elderly Residents in Long-Term Care Facilities in the Liguria Region (Italy): An Observational Cohort Study Nutrients doi: 10.3390/nu17203268 Authors: Elena Formisano Enrico Di Cino Elena Nicosia Andrea Pasta Gianfranco Paccione Alessandro Antioco Sukkar Livia Pisciotta Samir Giuseppe Sukkar Background/Objectives: Dysphagia is a

Nutrients, Vol. 17, Pages 3269: Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights Nutrients doi: 10.3390/nu17203269 Authors: Michele Miraglia del Giudice Giulio Dinardo Carolina Grella Alessandra Perrotta Cristiana Indolfi Angela Klain Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have