Nutrición

Nutrients, Vol. 16, Pages 4322: The Impact and Efficacy of Vitamin D Fortification Nutrients doi: 10.3390/nu16244322 Authors: Ruyuf Y. Alnafisah Atheer S. Alragea Mona K. Alzamil Amani S. Alqahtani Vitamin D deficiency is a global health issue linked to various chronic diseases and overall mortality. It primarily arises from insufficient sunlight exposure, compounded by dietary […]

Post Content ​ Read More

Nutrients, Vol. 16, Pages 4321: Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review Nutrients doi: 10.3390/nu16244321 Authors: Esmeralda Josa Guillermina Barril Mar Ruperto Background. The bioactive components of plant foods and medicinal plants have attracted interest due to their potential impact on the

Nutrients, Vol. 16, Pages 4320: Anti-Inflammatory and Anticancer Effects of Kaurenoic Acid in Overcoming Radioresistance in Breast Cancer Radiotherapy Nutrients doi: 10.3390/nu16244320 Authors: Tae Woo Kim Seong-Gyu Ko Background/Objectives: Peroxisome proliferator–activated receptor γ (PPARγ) plays a key role in mediating anti-inflammatory and anticancer effects in the tumor microenvironment. Kaurenoic acid (KA), a diterpene compound isolated

Nutrients, Vol. 16, Pages 4319: Small Intestinal Bacterial Overgrowth and Childhood Malnutrition: A Comprehensive Review of Available Evidence Nutrients doi: 10.3390/nu16244319 Authors: Cristina Roxana Mareș Maria Oana Săsăran Cristina Oana Mărginean The gut microbiome is essential for children’s normal growth and development, with its formation aligning closely with key stages of growth. Factors like birth

In the context of high undernutrition in rural Bangladesh, responsive/improved feeding behaviours were found to be associated with improved dietary diversity at 2 years, while nonresponsive feeding behaviours (especially forceful) were associated with poor growth and dietary diversity among young children. Suaahara I. (2011). Responsive Feeding – Encouraging a child to eat – 01 –

Clinical Practice Guidelines and Food-Based Dietary Guidelines differ in methodological quality, but their recommendations on Early Childhood Allergy Prevention are fairly consistent. However, low transparency in guideline development can still lead to reduced trust in the guideline, low implementation and insufficient adherence to the recommendations. ABSTRACT Recommendations on Early Childhood Allergy Prevention (ECAP) are found

Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under- and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed. ABSTRACT Suboptimal diets contribute to the risk of malnutrition and

This study reveals widespread violations of the WHO Code on breast milk substitute marketing in Ecuador, with significant promotions targeting healthcare professionals and the public. An 80% increase in mass media advertising compared to 5 years ago underscores enforcement gaps and the urgent need for stronger regulations to protect breastfeeding. ABSTRACT Breast milk substitute (BMS)

Nutrients, Vol. 16, Pages 4318: Erythrocyte Membrane Fluidity and Omega-3 Fatty Acid Intake: Current Outlook and Perspectives for a Novel, Nutritionally Modifiable Cardiovascular Risk Factor Nutrients doi: 10.3390/nu16244318 Authors: Umberto Capece Shawn Gugliandolo Cassandra Morciano Adriana Avolio Amelia Splendore Gianfranco Di Giuseppe Gea Ciccarelli Laura Soldovieri Michela Brunetti Teresa Mezza Alfredo Pontecorvi Andrea Giaccari Francesca