Nutrición

Nutrients, Vol. 17, Pages 3132: Recalling Perceptions, Emotions, Behaviours, and Changes in Weight Status Among University Students After the Pandemic Experience Nutrients doi: 10.3390/nu17193132 Authors: Luciana Zaccagni Stefania Toselli Emanuela Gualdi-Russo Background/Objectives: Overweight and obesity continue to increase globally, a trend that has been exacerbated by the pandemic. This retrospective study examines the impact of […]

Nutrients, Vol. 17, Pages 3129: Hydration Status in Geriatric Patients—Subjective Impression or Objective Parameter? The Hydr-Age-Study Nutrients doi: 10.3390/nu17193129 Authors: Linda Deissler Matthias Janneck Rainer Wirth Alexander Fierenz Ulrich Thiem Alexander Rösler Background/Objectives: Assessing the hydration status (HS) in geriatric patients remains challenging due to multimorbidity, polypharmacy, and cognitive impairment. Common indicators like reduced skin

Nutrients, Vol. 17, Pages 3130: Dietary Approaches in the Management of Adrenoleukodystrophy: Evidence Summary for Nutritional Tips Nutrients doi: 10.3390/nu17193130 Authors: Alice Di Stefano Luca Ricci Davide Ferrari Francesco Frigerio Marianna Minnetti Mario Fontana Lorenzo M. Donini Andrea M. Isidori Silvia Migliaccio Eleonora Poggiogalle Background: Adrenoleukodystrophy is a rare, inherited X-linked disease related to mutations

Nutrients, Vol. 17, Pages 3133: A School-Based Five-Month Gardening Intervention Improves Vegetable Intake, BMI, and Nutrition Knowledge in Primary School Children: A Controlled Quasi-Experimental Trial Nutrients doi: 10.3390/nu17193133 Authors: Nour Amin Elsahoryi Omar A. Alhaj Ruba Musharbash Fadia Milhem Tareq Al-Farah Ayoub Al Al Jawaldeh Background/Objectives: Childhood obesity rates in Jordan have reached alarming levels,

Nutrients, Vol. 17, Pages 3126: Effects of Citrulline or Watermelon Supplementation on Body Composition: A Systematic Review and Dose–Response Meta-Analysis Nutrients doi: 10.3390/nu17193126 Authors: Damoon Ashtary-Larky Shooka Mohammadi Seyed Amir Hossein Mousavi Leila Hajizadeh Darren G. Candow Scott C. Forbes Reza Afrisham Vida Farrokhi Jose Antonio Katsuhiko Suzuki Background/Objectives: L-Citrulline (CIT) is a non-essential amino

Nutrients, Vol. 17, Pages 3127: Nutrition Practices for Healthy Living Across the Lifespan in Black/African American Men Nutrients doi: 10.3390/nu17193127 Authors: LLarance Turner Chimene Castor Oyonumo Ntekim Background: Obesity is a well-established risk factor for numerous chronic diseases, including heart disease and type 2 diabetes, and its impact is particularly acute among Black/African American men.

Nutrients, Vol. 17, Pages 3125: Clinical Benefits of Exogenous Ketosis in Adults with Disease: A Systematic Review Nutrients doi: 10.3390/nu17193125 Authors: Othmane Mohib Sarah Bomans Berenice Jimenez Garcia Lynn Leemans Claudine Ligneel Elisabeth De Waele David Beckwée Peter Janssens Background/Objectives: Ketone bodies are increasingly studied for their potential therapeutic effects, particularly through exogenous ketosis, in

Nutrients, Vol. 17, Pages 3128: Total Cholesterol and Mortality in Older Adults: A Sex-Stratified Cohort Study Nutrients doi: 10.3390/nu17193128 Authors: Maria Serena Iuorio Diana Lelli Stefania Bandinelli Luigi Ferrucci Claudio Pedone Raffaele Antonelli Incalzi Background: The relationship between total cholesterol (TC) levels and mortality in older adults is complex and may differ from younger populations.

Nutrients, Vol. 17, Pages 3122: Vitamin D Status, Fasting Blood Glucose, and Latent Tuberculosis Infection in a High-Risk Population in Ulaanbaatar, Mongolia Nutrients doi: 10.3390/nu17193122 Authors: Davaasambuu Ganmaa Sukhbaatar Ariunbuyan Polyna Khudyakov Enkhtsetseg Tserenkhuu Sunjidmaa Bolormaa Buyanjargal Uyanga Batbayar Ochirbat Erkhembulgan Purevdorj J. Lucian Davis Background: Mongolia is experiencing a rapid epidemiologic transition in which

Nutrients, Vol. 17, Pages 3121: All That Glitters Ain’t Gold: The Myths and Scientific Realities About the Gut Microbiota Nutrients doi: 10.3390/nu17193121 Authors: Priyankar Dey Gut microbial modulation through diet is central to human health and disease. Despite tremendous effort in understanding the impact of nutrients and drugs on the gut microbiota, and attempts to