Nutrición

Nutrients, Vol. 17, Pages 3233: Uncontrolled Eating Through the Lens of Mentalization and Emotional Eating: The Moderating Role of Food Addiction Nutrients doi: 10.3390/nu17203233 Authors: Alessandro Alberto Rossi Andrea Tagliagambe Anna Scuderi Laura Dalla Ragione Stefania Mannarini Background. The literature suggests that deficits in mentalization, operationalized as reflective functioning, are associated with emotional and behavioral […]

Nutrients, Vol. 17, Pages 3235: Development and Validation of the Eating Support for Healthcare Aides (ESHA) Questionnaire in Long-Term Care Nutrients doi: 10.3390/nu17203235 Authors: Chia-Hui Lin Ming-Yi Liu Background: Swallowing difficulties (dysphagia) are highly prevalent among older adults and significantly contribute to malnutrition, dehydration, and poor health outcomes. Healthcare aides (HCAs), as frontline caregivers in

Nutrients, Vol. 17, Pages 3232: Does Vitamin D Supplementation Impact Fibromyalgia-Related Pain? A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17203232 Authors: Sara Ilari Saverio Nucera Valentina Malafoglia Stefania Proietti Lucia Carmela Passacatini Rosamaria Caminiti Valeria Mazza Alessia Bonaddio Francesca Oppedisano Jessica Maiuolo Daniela Caccamo Marco Tafani Carlo Tomino Vincenzo Mollace William Raffaeli Carolina Muscoli Background:

Nutrients, Vol. 17, Pages 3234: Parent–Child Associations of Eating Habits According to Domains of Parental Physical Activity (EPI-Family Health Study) Nutrients doi: 10.3390/nu17203234 Authors: Ewerton P. Antunes William R. Tebar Bruna T. C. Saraiva Amanda Barbosa dos Santos Stefany C. B. Silva Débora T. Furuta Vandrize Meneghini Jorge Mota Gerson Ferrari Diego G. D. Christofaro

Nutrients, Vol. 17, Pages 3231: Socioeconomic Status and Associations with Nutrition in Icelandic Community-Dwelling Older Adults: Results from the AGES-Reykjavik Study Nutrients doi: 10.3390/nu17203231 Authors: Kristín Elísabet Halldórsdóttir Ólöf Guðný Geirsdóttir Ólafur Ögmundsson Pálmi V. Jónsson Vilmundur Guðnason Lenore J. Launer Hrafnhildur Eymundsdóttir Objectives: The growing proportion of older adults underscores the importance of healthy

Nutrients, Vol. 17, Pages 3230: Probable Depression Is Associated with Lower BMI Among Women on ART in Kinshasa, the Democratic Republic of Congo: A Cross-Sectional Study Nutrients doi: 10.3390/nu17203230 Authors: Annie Kavira Viranga Ignace Balaw’a Kalonji Kamuna Paola Mwanamoke Mbokoso Celestin Nzanzu Mudogo Pierre Akilimali Zalagile Background: Women living with HIV (WLHIV) in low-income urban

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Monica Guglielmetti, Marit Verhagen, Esther van Steenbergen, Sarita van den Berg, Suzanna Koudijs, Barbara de Koning, Elles van der Louw ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Monica Guglielmetti, Marit Verhagen, Esther van Steenbergen, Sarita van den Berg, Suzanna Koudijs, Barbara de Koning, Elles van der

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Amber Rizwan, Aatiquah Aqeel, Furqan Choudhary, Anam Nizam, Asiya Khan, Humaira Farooqi ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Amber Rizwan, Aatiquah Aqeel, Furqan Choudhary, Anam Nizam, Asiya Khan, Humaira Farooqi Read More

Nutrients, Vol. 17, Pages 3229: Savoring Satiety: An Exploratory Analysis of the Neural Correlates of Sensory-Specific Satiety Nutrients doi: 10.3390/nu17203229 Authors: Joe J. Simon Tim Müller Fabian Schöner Martin Bendszus Hans-Christoph Friederich Background/Objectives: Sensory-specific satiety (SSS) refers to the decrease in pleasantness of a food after repeated consumption, while other foods remain appealing. Despite its

Nutrients, Vol. 17, Pages 3228: Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet Nutrients doi: 10.3390/nu17203228 Authors: Fenfen Wei Huibin Jiang Chuang Zhu Lingyue Zhong Zihan Lin Yan Wu Lihua Song Background: High-fat diet (HFD)-induced hepatic inflammation impairs liver function, promotes fibrosis,