Nutrición

Nutrients, Vol. 17, Pages 3111: Effects of Infant Formula Type on Early Childhood Growth Outcomes: A Retrospective Cohort Study Nutrients doi: 10.3390/nu17193111 Authors: Uzma Rani Roba Alwasila William T. Story Patrick Ten Eyck Asher Hoberg Donna A. Santillan Aamer Imdad Objective: This study examines the effects of non-standard (lactose-reduced, hydrolyzed), cow-milk-based infant formulas on early […]

Nutrients, Vol. 17, Pages 3110: Expert Consensus on the Nutrition Care Process in Guatemalan Hospitals: Findings from a Delphi Study of nutritionDay 2022 Participants Nutrients doi: 10.3390/nu17193110 Authors: Karen Girón Isabel Chinchilla Christa Gómez Marietta Lau María René Oroxon Elena Díaz Jorge Gramajo Abraham Monroy Arlen Carrera Massiel Roldán Cristina Nárez Ana Verónica Monterroso María

Nutrients, Vol. 17, Pages 3112: Associations Between Alcohol Consumption Patterns and Dyslipidemia Among Chinese Adults Aged 18 and Above: China Nutrition and Health Surveillance (2015–2017) Nutrients doi: 10.3390/nu17193112 Authors: Xiaoli Xu Shujuan Li Huijun Wang Qiya Guo Hongyun Fang Lahong Ju Xue Cheng Weiyi Gong Xiaoqi Wei Wenwen Du Jiguo Zhang Aidong Liu Background/Objectives: Alcohol

Nutrients, Vol. 17, Pages 3113: Lipoprotein(a) Lipidome: Responses to Reduced Dietary Saturated Fat Intake in Two Randomized Controlled Feeding Trials Nutrients doi: 10.3390/nu17193113 Authors: Munkhtuya Myagmarsuren Hayley G. Law Wei Zhang Tselmen Anuurad Heejung Bang Lauren M. Bishop Tong Shen Oliver Fiehn Kristina S. Petersen Lars Berglund Byambaa Enkhmaa Background/Objectives: An elevated level of lipoprotein(a)

Nutrients, Vol. 17, Pages 3109: Characteristics, Preventive Factors, and Barriers to Breastfeeding and Mixed Feeding in the First Month of Life in Barcelona: The Multicenter Observational Study GREEN MOTHER Nutrients doi: 10.3390/nu17193109 Authors: Azahara Reyes-Lacalle Rosa Maria Cabedo-Ferreiro Judit Cos-Busquets Liudmila Liutsko Margalida Colldeforns-Vidal Rosa García-Sierra Mª Mercedes Vicente-Hernández Miriam Gómez-Masvidal Laura Montero-Pons Encarnación López-Gimeno

Nutrients, Vol. 17, Pages 3108: Validation of a Food Frequency Questionnaire for Assessing Fatty Acid Intake in Latvian Pregnant Women Nutrients doi: 10.3390/nu17193108 Authors: Ksenija Nikolajeva Vinita Cauce Laila Meija Objectives: During pregnancy, fat intake is crucial for fetal development and optimal outcomes, and validation instruments are essential for assessing dietary composition and nutrient intake.

ABSTRACT The effect of community-based multi-input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial-designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the effects of responsive stimulation and enhanced nutrition (responsive feeding and multiple

Emerging evidence links childhood severe malnutrition to adult cardiometabolic disease risk. Higher admission weight and nutritional oedema predicted adult adiposity while faster rehabilitation weight gain predicted adult adiposity in males only. Rehabilitation weight gain itself was a partial mediator of long-term adiposity risk. These findings highlight sex-specific outcomes in severe malnutrition. ABSTRACT The relationships between

Nutrients, Vol. 17, Pages 3106: Potential Therapeutic Effects of Oolong Tea Phytochemicals on NLRP3 Inflammasome Assembly and Oxidative Stress Nutrients doi: 10.3390/nu17193106 Authors: Ming-Shyan Wang Szu-Nian Yang Yi-Ping Chang Chi-Sheng Wu Hung-Chi Yang Jia-Feng Chang Background/Objectives: Tea, the world’s second most consumed beverage after water, contains diverse phytochemicals that have garnered growing interest for their

Nutrients, Vol. 17, Pages 3107: Neuroprotective and Neurotrophic Potential of Flammulina velutipes Extracts in Primary Hippocampal Neuronal Culture Nutrients doi: 10.3390/nu17193107 Authors: Sarmistha Mitra Raju Dash Md Abul Bashar Kishor Mazumder Il Soo Moon Flammulina velutipes (enoki mushroom) is a functional edible mushroom rich in antioxidants, polysaccharides, mycosterols, fiber, and minerals. Accumulating evidence highlights its